Published May 30, 2019 Updated Oct 20, 2024
What Is Aloo Gobi
Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. Aloo is also a popular filling for samosa recipe. There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly. Some fry them first, but I prefer to let the dish cook on low/medium heat while it’s releasing its moisture and cooks in its own juices until the potatoes melt like butter, while the cauliflower still maintains some crunchiness. Additionally, I favor the frying method when it comes to okra.
Main Ingredients For Aloo Gobi
Cauliflower Russet potatoes Cumin seeds Coriander seeds Turmeric powder Onion Green pepper Garlic Ginger
See the recipe card for full information on ingredients.
What To Serve With Aloo Gobi
This dish is best served as a side dish. For a wholesome Indian meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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