Published Jun 30, 2019 Updated Aug 28, 2024
Homemade Toffee
This homemade toffee is the best ever, and the recipe calls for only five simple ingredients! I love toffee. It is such a perfect dessert made from caramelizing sugar along with butter and flour. It makes an excellent recipe to use for the holidays!
Ingredients For Almond Toffee
Unsalted butter Granulated Sugar Salt Semi sweet chocolate chips Almonds
What makes this toffee so good are the finishing touches. The top has a generous layer of semisweet chocolate and cut up almonds, one of my favorite nuts. See the recipe card for full information on ingredients.
Cooking Tips
If you attempt this toffee recipe using a heavy pot, stirring constantly is a must. Make sure you can hover over your stove for the full 20 minutes to stir with a wooden spatula, so your toffee doesn’t burn. At 300 degrees F, you can easily scorch your pot if you are not attentive. For this particular treat, I sometimes like to cool the entire pan with the candy in the refrigerator just until the toffee comes to room temperature. Then I transfer the pan to the freezer, so the rest can set up.
What To Serve With Almond Toffee
This dish is best served as a dessert. For other wholesome holiday desserts, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
