Air Fryer French Fries Four Ingredients

When it comes to side dishes, potatoes steal the show, but especially French fries. They pair so well with burgers, sandwiches, chicken, and fish. Whatever you do, don’t forget the dipping sauces! Our favorite is what is locally called fry sauce. Clever name, right? It does describe its one and only purpose, which is to enhance the deliciousness of a French fry. Sure, you can make French Fries in the oven or in a deep fryer, but have you tried French Fries in an Air Fryer? If not, you are missing out! With an Air Fryer, you get the best of both worlds – the crispiness of a deep fryer, and the health benefits of using an oven. Tasting is believing. With very little oil, the French fries are completely and evenly crispy on all sides. If you want another air fryer recipe to try, we also highly recommend our Air Fryer Chicken Wings!

Tips for the Perfect French Fries

To get the perfect French fries every time, make sure you follow these tried and true tips:

Ingredients in Crispy French Fries

Russet potatoes Vegetable oil Paprika Kosher salt

Dipping Sauces for French Fries

Have you seen the t-shirts that say “French Fries are just a utensil I use to get ketchup in my mouth” or “You’re the ketchup to my fries?” While it’s true that ketchup is probably the most popular dipping sauce for French fries, it’s not the only sauce. If you are feeling adventurous, introduce your French Fries to something new. Here are some suggestions:

Fry Sauce (with variations for In-n-Out Fry Sauce, Red Robin Campfire Sauce, and Outback Steakhouse Bloomin’ Onion Sauce) Ranch Dressing Creamy Cajun Sauce

Read More: 35+ Quick and Easy To Follow Dinner Ideas Your Family Will Surely Love