Use cooking spray to evenly coat the green beans in oil. This will ensure a light, even coating. Know that all air fryers are different. The times suggested work well for the basket air fryer that I tested them in but they can vary depending on size and brand. The first time you make this recipe, keep an eye on your green beans. To make these gluten-free simply use a gluten free flour and gluten free breadcrumbs. Store leftovers in the fridge in an airtight container. To reheat, air fry at 370 for 5-6 minutes, tossing half way through reheating. Do not microwave to reheat.
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