Slow-Roasted Garlic and Lemon Chicken from Nigella Summer by Nigella Lawson This recipe is cooked low and slow for incredibly succulent chicken with an intense flavour. The perfect meal for a lazy weekend feast. Buy Nigella Summer here. Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds from Rick Stein: From Venice to Istanbul This dish from Rick Stein: From Venice to Istanbul has a long recipe title but couldn’t be easier to make. It’s low maintenance but big on flavour. Chicken and Tarragon Casserole from Cook. Nourish. Glow. by Amelia Freer This casserole is slow-cooked so that tender meat falls away from the bone during the cooking process. The result is a melt in the mouth dish gently seasoned with tarragon, lemon and white wine. Buy Cook. Nourish. Glow. here. Peri-Peri Chicken from The Groundnut Cookbook by Duval Timothy, Folayemi Brown and Jacob Fodio Todd Peri-peri has grown massively in popularity over the past few years. Make authentic Peri-peri Chicken with this recipe from The Groundnut Cookbook in your own kitchen – it’s bound to go down a treat. Buy The Groundnut Cookbook here. Chicken Pie from The WI Cookbook by Mary Gwynn This is the ultimate Chicken Pie recipe from The WI Cookbook. Traditional, homely and heart-warming, it’s bound to leave no leftovers but a smile on everyone’s face. Buy The WI Cookbook here.
