Hi Bold Bakers! If you’re looking for the fastest way to make muffins, I have just the thing! Not only does my Moist Chocolate Microwave Muffins recipe yield perfect, moist, incredible muffins, but you can now have bakery-style muffins in record time. Already have an account? I’m talkin’ a rich, moist muffin in just a few minutes in the microwave! If you’re looking for a classic chocolate muffin recipe, baked in an oven, you have to try my Bakery-Style Double Chocolate Muffin recipe!
What Is A Microwave Muffin?
It’s exactly like it sounds: a muffin made in the microwave — and fast! In this case, a chocolate muffin, but you can really make any flavor you’d like. The microwave bakes your muffin quickly, keeping it moist, unlike the dry heat of an oven sometimes. They take only a few minutes to whip up, then under two to bake. I love using my microwave for baking.
What You Need To Make Microwave Muffins
Silicone Baking Cups Measuring spoons Measuring cups A bowl for mixing A spoon for mixing
How To Make Chocolate Muffins In The Microwave
Most of the time in this recipe actually comes from making the muffin batter — because they bake so fast in the microwave! Here’s how you make delicious chocolate muffins in no time at all (and don’t forget to get the full recipe with measurements, down below):
Gemma’s Pro-Chef Tips For Making Microwave Muffins
Storing Microwave Muffins
Most of my muffin recipes can be stored in an airtight container for up to three days, but these microwave muffins are best eaten straight away and not stored.
Make More Muffins!
Double Chocolate Chip Muffins Crazy Muffins: One Base Muffin Recipe With Endless Flavor Variations Lemon Poppy Seed Muffins
And don’t forget to buy my Bigger Bolder Baking cookbook for more recipes! Full (and printable) recipe below!
