Easy swaps: exchange macaroni for other short pasta, like fusilli or penne. Use another creamy cheese in place of Boursin and add whatever vegetables you have in the fridge, such as tomatoes and red peppers. Order a copy of The Quick Roasting Tin here. Easy swaps: switch bulgur wheat for another grain, like spelt or basmati rice. If you don’t have pine nuts, chop and add walnuts or cashews instead. Halloumi has enough tang to stand in for feta. Order a copy of The Roasting Tin here. Recipe 3: Escalivada – Slow-Roasted Peppers, Aubergines and Tomatoes with a Basil Almond Dressing from The Green Roasting Tin Easy swaps: try hazelnuts instead of almonds and courgette instead of aubergine. Order a copy of The Green Roasting Tin here. Recipe 4: Spelt with Chorizo, Sweet Potato and Spinach from The Roasting Tin Easy swaps: pearl barley for spelt, any root veg instead of sweet potato, roasted red peppers and a tsp of smoked sweet paprika if you are veggie or can’t get hold of chorizo. Order a copy of The Roasting Tin here. Recipe 5: Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta from The Green Roasting Tin Order a copy of The Green Roasting Tin here.
