Nutella Cookies from Primrose Bakery Everyday by Martha Swift This recipe sandwiches a dollop of your favourite chocolate spread between two rich, soft chocolate cookies. The whole thing is baked until the cookies are crisp on the outside but still oozing with Nutella on the inside. They’re thoroughly addictive, so beware of baking a batch! Nutella Cupcakes from The Primrose Bakery Book by Martha Swift & Lisa Thomas What could be better than a rich chocolate-hazelnut sponge topped with fluffy milk chocolate and Nutella frosting? Well, putting an entire Ferrero Rocher on top couldn’t hurt . . . Buy The Primrose Bakery Book here. Banana and Nutella Crumble Tartlets from Cupcakes and Mini Cakes by DK Publishing A Nutella recipe sophisticated enough to serve at a dinner party? Yes please! These smart Banana and Nutella Crumble Tartlets are the perfect way to work Nutella into even the most refined affair. Order Cupcakes and Mini Cakes here. Nutella Hot Chocolate from The Cornershop Cookbook by Caroline Craig & Sophie Missing Rich, melted Nutella. Creamy, warm milk. A sprinkling of chilli flakes or salt. We’re in Nutella heaven with this simple hot chocolate recipe! Buy a copy of The Cornershop Cookbook here. Chocolate and Hazelnut Spread from The Little Book of Chocolat by Joanne Harris & Fran Warde Ok, ok, so this recipe isn’t strictly Nutella. It’s something a little different and maybe even a little better – your own homemade Chocolate and Hazelnut Spread. This spread will wow everyone you serve it to, if you can bear to share. Order The Little Book of Chocolat here. Have an amazing Nutella recipe we should know about? Tweet it to us!
