4 Ingredients Greek Yogurt Cake

Published May 03, 2023 Updated Aug 15, 2024

4 Ingredients Greek Yogurt Cake Recipe

This 4 ingredients Greek yogurt cake recipe is absolutely amazing and effortless to make. The Greek yogurt and egg combine to create a pudding-like texture that tastes creamy and moist. The cake completes with powdered sugar dusting on top and is served with a handful of fresh fruits. Healthy yet delicious!

Why This Recipe Works

Greek yogurt is a great source of protein and calcium, and it also contains beneficial probiotics. This cake uses minimal sugar and corn starch, making it a healthier option than many other cakes. It’s a great recipe for beginners or anyone short on time. It requires only 4 ingredients and takes less than 5 minutes to prepare the batter. This cake is delicious on its own, but it can also be customized with different toppings or flavors. For example, you can add lemon zest or vanilla extract for a different flavor profile, or top it with fresh fruit for a refreshing twist.

Recipe Ingredients

This homemade healthy yogurt cake calls for four ingredients:

Greek Yogurt Eggs Sugar – The sweetness is adjustable with 1 or 2 tablespoons more sugar added to the batter. Corn Starch

See the recipe card for full information on ingredients.

How To Make 4 Ingredients Greek Yogurt Cake

This quick Greek yogurt cake recipe is followed by three simple steps. First, combine and mix all four ingredients in a bowl until smooth. Pour the batter into a springform pan lined with parchment paper. Next, bake the cake for 1 hour until golden brown and the center is popped up. Finally, remove the cake from the oven, and let it cool down before chilling it for 2 hours in the fridge. Serve with fresh fruit and sugar powder dusting on top.

Baking Tips

For more flavors, you may use a flavored Greek yogurt or add 1/2 teaspoon of vanilla extract to the batter. The cake is made with less sugar, you may add 1 to 2 tablespoons of sugar more to meet your personal taste. After baking, cool down the cake at room temperature for 30 minutes and then chill it in the fridge for at least 2 hours to create a smooth and creamy texture.

What To Serve With Greek Yogurt Cake

For a delightful afternoon tea, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.