Though the pandemic sadly restricted Passover celebrations last year, and is set to do so again this year, the central story of Passover resonates strongly in our current moment. The Haggadah is full of both joy and struggle, and on the Seder plate the bitter herbs and salted water lie side-by-side with the sweet haroset. You may not be going all-out with your Seder night this year, but however you’re celebrating, whether it’s virtually or with members of your household, food can still play its vital role in perpetuating and strengthening sacred traditions. Here, we’ve gathered a selection of our favourite Passover recipes, including a family recipe for matzo brei from Jessie and Lennie Ware and a fruity, Venetian-style haroset from Nigella Lawson.
