Hi Bold Bakers! Let’s talk about Nutella! Nutella has quickly become one of the most popular flavors and ingredients around the world and for good reason. For those of you who have never tasted it before it’s a delicious dessert spread. The flavor is the perfect balance of chocolate and hazelnut, and the texture is silky smooth. While it’s super yummy all on its own, it’s so much fun to bake with. And you can even make it with my Homemade Nutella recipe. Since Nutella provides so much flavor and texture it is the perfect base for super simple baked good and treats. With that in mind I’ve created three 3 ingredient Nutella recipes all including the magic stuff. You will be amazed by how versatile it is. Believe me it is possible to create 3 totally different desserts with just flour, eggs, nutella and oreo cookies. These are all ingredients you probably already have in your kitchen but I bet you’ve never used them like this before. I combine oreo cookies, nutella and melted chocolate to make super rich Nutella Truffles. A bit of flour, eggs and Nutella make perfectly fudgy Nutella Brownies, complete with a crackly top and chewy center. And lastly I even created a recipe for moist and chewy Nutella Cookies with the most basic ingredients that you probably already have to hand. Whether you’re a beginner or a pro I know you’ll love all three of these recipes because you really can’t go wrong with Nutella!
3 Ingredient Nutella Brownies
Do you love fudgy, chewy Chocolate Brownies?? Do you have Nutella in the cupboard? If you answered YES, then get my 3 Ingredient Nutella Brownies recipe.
3 Ingredient Nutella Cookies
Need to whip up some cookies in a hurry? These cookies take no time at all. Get my 3 Ingredient Nutella Cookies recipe.
3 Ingredient Nutella Truffles
How professional do these truffles look?? Well they would make the perfect end to any meal and all you need is my 3 Ingredient Nutella Truffles recipe.
Looking for more three ingredient recipes? Try my 3 Ingredient Cookies! Δ Δ What is the proper setting in microwave oven, temp and how many minutes for baking the brownies? Thanks.
Meet Gemma
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
