3 Ingredient Homemade Vegan Pasta Recipe Bigger Bolder Baking

Hi Bold Bakers! It’s Liv, Bigger Bolder Baking’s resident alternative baker. Sometimes even I am astonished by how many things you can make with just a bit of flour, water, and a little elbow grease. From flatbread and batters to this 3 Ingredient Homemade Vegan Pasta recipe, sometimes it’s the simplest things that make the most delicious dishes. If you can’t eat eggs, you can still easily make pasta by hand at home using my method. All you need is all-purpose flour, water, and a touch of olive oil, and you have the makings for an authentic homemade pasta! Already have an account?

How much time does it take to cook fresh vegan pasta?

This pasta is very light and delicate but holds its shape and texture just as pasta with eggs would. This pasta can take as little as 1 minute to cook and no longer than 2 minutes. As soon as the pasta starts rising to the top of the pot of water, that’s a good indication it is done. This will create the perfect al dente bite!

How do I store Vegan Pasta?

If you want to dry the pasta you can do so by leaving it out in the open air for 24 hours until it is fully dry and snaps as a cracker would. After drying, the pasta can be stored at room temperature in an air-tight container for up to 1 months. If you want to store the fresh vegan pasta in the fridge it can be covered and stored for up to 3 days.

Can you freeze fresh pasta?

If you find you have extra pasta a great way to store it is in the freezer. I like to shape my vegan pasta into little nest shapes and place in an air-tight container. You can freeze these nests of pasta for up to 8 weeks.

Is Vegan Pasta healthier?

Vegan pasta is slightly lower in calories than pasta made with eggs, but the reason for leaving the eggs out is more for the sake of avoiding eggs for allergy or lifestyle purposes. That said, even if you are not vegan, you will enjoy this 3 Ingredient Homemade Vegan Pasta — it’s truly for everyone!