Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This 3 Ingredient Chocolate Banana Cookies recipe is an irresistible combination of simplicity, healthfulness, and indulgence. Already have an account?
Simplicity: The 3-Ingredient Chocolate Banana Cookies stand out for their straightforward recipe, calling for ONLY mashed bananas, peanut butter, and cocoa powder. Healthfulness: These are remarkably wholesome, being gluten-free, egg-free, refined sugar-free, and oil-free, and contain no added sugar or grain. Flavor and Satisfaction: With their fudgy texture and rich chocolate taste, these cookies offer a satisfying indulgence suitable for any time of day, whether as a snack, dessert, or even breakfast treat.
We know how much you guys love quick and easy recipes and how important bold flavors, high-quality ingredients, and over-the-top results are to you and your family. This recipe delivers on that promise! IMPORTANT NOTES: This recipe was improved and updated on 5/26/2024, to include explanations and substitutes of key ingredients, answers to the most frequently asked questions, and more Pro Chef Tips.
Table of Contents
What are 3 Ingredient Chocolate Banana Cookies?
3 Ingredient Chocolate Banana Cookies are a delightful treat crafted from just three simple ingredients: bananas, peanut butter, and cocoa powder.
Ingredients: In comparison, traditional cookie recipes have many ingredients like flour, sugar, butter, and eggs, plus flavorings. Preparation and Baking: Traditional cookies: Involve mixing or creaming ingredients, shaping cookie dough, and longer baking times for proper cooking and browning. 3 Ingredient Chocolate Banana Cookies: Simply mix, shape, and bake for a shorter time. Texture and Flavor: Traditional cookies: Come in various textures and flavors. 3 Ingredient Chocolate Banana Cookies: Are soft, fudgy, and have a rich chocolate taste with a mild hint of banana flavor.
Tools You Need
Measuring spoons Large mixing bowl Fork Fine Mesh Sieve Baking tray Parchment paper
Key Ingredients and Why
Bananas
Bananas provide natural sweetness, moisture, and structure. Alternatively, you can use applesauce, pumpkin puree, or mashed sweet potatoes. However, keep in mind that they might alter the flavor slightly.
Peanut Butter
Peanut butter adds richness, flavor, and binding properties to the cookies. Alternatively, you can use almond butter, cashew butter, macadamia nut butter, pecan butter, or sunflower seed butter. They provide similar richness and binding properties, although the flavor may vary slightly.
Cocoa Powder
Cocoa powder adds chocolate flavor and color to the cookies. Alternatively, you can substitute Dutch-processed cocoa powder or cacao powder for all-natural cocoa powder.
How to Make 3-Ingredient Chocolate Banana Cookies?
Can I Make 3-Ingredient Chocolate Banana Cookies in Advance?
Yes, you can make these cookies in advance. You can store baked cookies or unbaked cookie batter per the instructions below.
How to Store 3-Ingredient Chocolate Banana Cookies
By following these storage methods, you can enjoy freshly baked 3-Ingredient Chocolate Banana Cookies whenever you like, whether you prefer them baked or unbaked.
Can I use crunchy peanut butter instead of creamy?
Creamy peanut butter is recommended for this recipe as it helps to bind the ingredients together and contributes to the texture of the cookies. However, if you prefer the taste and texture of crunchy peanut butter, you can certainly use it, but the cookies may have a slightly different texture.
What are other optional add-ins?
While the recipe for 3-Ingredient Chocolate Banana Cookies keeps it simple with just three basic ingredients, you can certainly customize it by adding extras like chocolate chips, chopped nuts, raisins, dried cranberries, or shredded coconut if desired.
Can I freeze the baked cookies?
Yes, you can freeze the baked cookies for longer storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw them at room temperature before serving or warm them up in the oven for a few minutes.
Gemma’s Pro Chef Tips
More 3-Ingredient Cookies Recipes
3 Ingredient Nutella Cookies 3 Ingredient Shortbread Cookies 3 Ingredient Oatmeal Chocolate Chip Cookies 3 Ingredient Peanut Butter Cookies Recipe 3 Ingredient Coconut Cookies (Vegan) 3 Ingredient Coconut Macaroons
IMPORTANT NOTES: This recipe was improved and updated on 5/26/2024, to include explanations and substitutes of key ingredients, answers to the most frequently asked questions, and more Pro Chef Tips.
