Hi Bold Bakers! A great dessert idea to make this summer is Dessert Tacos! Most of all, they are fun to make and you can customize the flavors to your preference. Dress them up any which way you like because the flavor combinations are endless. Already have an account? I recently made Homemade Ice Cream Cones. They turned out so great and I quickly realized the batter has multiple uses since it is able to be shaped and crisps up well so it is perfect to use to make tacos with. Plus, it works great for edible ice cream bowls. For these Dessert Tacos there is no need for any special equipment like a waffle maker so I just cook them off on a cast iron or nonstick pan. You might be wondering how do I shape them? I use a very advanced system called “putting a wooden spoon under your heaviest book” (patent pending). You lay your cooked shell on the handle of the spoon and gently fold it over keeping it nice and open so you’ll be able to fit your filling in there. It sounds simple because it is simple, and that was the hardest part of this recipe.
Nutella & Strawberry Dessert Tacos
Nutella and Strawberry is always on my list since it’s a combo that will never go out of style. Its crispy shell and soft fluffy filling makes for goooood eatin!
Bananas Foster Dessert Tacos
This Bananas Foster Taco was my brain child for the simple fact that I want everyone to a least try roasted banana. They are one of life’s simplest pleasures. Even If you don’t make the taco, grill off a banana and have it with vanilla ice cream. If it is not one of the most wonderful things you have ever eaten then I’ll eat my hat.
Choco Tacos
Probably the one that made dessert tacos famous is a Choco Taco. Since it’s overloaded with flavor and sweetness, this guy is the whole shebang.
