These ribs truly are THE very best EVER. They have a perfect, caramelized bark on the outer layer and perfectly tender meat below the surface. I can’t even begin to tell you how good they are. No joke, I couldn’t even get it to the table before the whole rack was picked completely clean. In this recipe we use the 3-2-1 method. If you are looking for a full 6-hour smoked rib that doesn’t require as much attention, try our Smoked Baby Back Ribs recipe.
How to Smoke Ribs
Don’t be intimidated by smoking ribs. They are so so easy to do. Just follow these simple steps: The Best BBQ Sauce – Use your favorite BBQ sauce for this recipe. My favorite is our homemade BBQ sauce recipe but any sauce you love will work. Another sauce I have recently found and LOVE is the Kinder’s Honey Hot BBQ Sauce. It’s spicy but so good! Wrap the Ribs Tightly – When it’s time to wrap the ribs, make sure you wrap them nice and tight in foil. If they are too loose, the ribs will steam instead of cook and you don’t want that to happen. We want to hear from you! Please leave a review. Rate and Review
