2 Minute Microwave Brownie Bowl

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE We all love an impressive luscious dessert such as our favorite brownies bursting with rich chocolate flavor but made FAST ! This 2-Minute Microwave Brownie Bowl cuts right to the chase: with only a few pantry staples, just one bowl and a couple of minutes, boom, the brownie of your dreams is ready to enjoy. Already have an account? Making a batch of full-size brownies takes roughly an hour from gathering ingredients, baking, to cleaning up dishes. Comparatively, this 2-Minute Microwave Brownie Bowl is just as warm, fresh, and decadent as the full-size brownies, but with much less work involved!

What is a 2-Minute Microwave Brownie Bowl?

The 2-Minute Microwave Brownie Bowl is a brownie that’s steamed in the microwave. It’s not structured like brownies that are baked in a pan and cut into squares—this brownie is eaten with a spoon from a bowl. It’s a deliciously sharable new version of my 1-Minute Microwave Brownie in a Mug that went viral with over 10 million views and 2,000-plus five-star reviews. As a professional chef, I love tinkering in the kitchen, but the reality for most of us (including me as a busy working mum!), is that we need recipes for delicious food that’s fast and easy to prepare. For all of those after-school snacks and dinners you need on the table in minutes, I have 100+ Mug Cake and Mug Meal Recipes. The 2-Minute Microwave Brownie Bowl takes the Brownie Mug concept and makes it Bigger and Bolder. Instead of a single-serving, there’s enough to share, with an amped-up chocolate level and an extra fudgy and moist texture.

Tools You Need

Microwave-safe soup bowl Whisk Spoon

2-Minute Microwave Brownie Bowl Key Ingredients and Why

Flour:

Dutch-Processed Cocoa Powder:

Granulated Sugar (aka White Sugar):

Check out my Best Sugar Substitutes for Baking & FREE Substitutes Chart for more options!

Salt:

Salt enhances the chocolate flavor.

Milk:

Whole milk or full-fat milk is my go-to choice for baking to give brownies deeper flavor and richness.

Vegetable oil:

Chocolate Chips:

How to Make a 2-Minute Microwave Brownie Bowl

Mixing the Ingredients

Cooking the Brownie Bowl

Cooling and Serving

I don’t have a microwave. Can I make a 2-Minute Microwave Brownie Bowl in the oven?

Yes, you can bake it in an oven-safe bowl at 350°F/180°C for roughly 12-15 minutes. Be careful not to over bake your brownies! You know when your brownies are perfectly cooked when they’re firm around the edges but they’re still soft and JUST set to the touch in the middle, no longer jiggling.

How do I keep my 2-Minute Microwave Brownie Bowl from being dry?

Be sure to measure the ingredients carefully. Even slightly too much flour could make the 2-Minute Brownie Bowl dry. My microwave is 1200 watts, and it took 2 minutes and 15 seconds to cook, but microwave cooking times vary. Check your 2-Minute Brownie Bowl after 90 seconds.

Can I make my 2-Minute Brownie Bowl vegan?

Yes. If you don’t drink dairy milk, you can use any kind of a nut milk soy milk or whatever you like.

Gemma’s Pro Chef Tips:

You must use Dutch-processed cocoa for the right flavor. Regular cocoa powder is too acidic for this recipe and will result in a flat, bitter, off-tasting brownie. The amount of sugar seems high but this is what gives the brownie the dense and fudgy texture that differentiates it from a cake. The cooking times are approximate because everyone’s microwave is different. It may take a few tries to get this recipe perfect. The test batches are usually still delicious! You can switch out the chocolate chips for white chocolate or chopped nuts in the same amount. Don’t forget to elevate your brownie bowl with my Signature Caramel Sauce made on the stovetop or Caramel sauce made in the microwave!