Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Easy Chocolate Cake Recipe promises to redefine convenience and decadence. In a total cooking time of just 10 minutes, you can savor a batch of this moist and fudgy treat, delivering a burst of rich chocolate flavor with every bite. If baking a cake intimidates you, allow me to introduce you to this super impressive yet approachable take on a Chocolate Cake! Already have an account?
Perfect for those craving an effort-saving sweetness fix without sacrificing taste, this is one of the best chocolate cakes offering the ultimate indulgence in a fraction of the time traditionally required for baking. “Microwave baking” is one of our Big and Bold signatures! From mug cakes ideal for healthy portion control to savory mug meals that are hearty and healthy, from nutritious kids-friendly snacks to a full-size Birthday Cake or Brownies, we have something for everyone!
IMPORTANT NOTE: This recipe was improved and updated on 5/5/2024, to include explanations of key ingredients, and answers to the most frequently asked questions.
Table of Contents
What is an Easy Chocolate Cake Made in the Microwave?
An Easy Chocolate Cake Made in the Microwave is a hassle-free dessert that provides a moist and fudgy chocolate cake in mere MINUTES. By utilizing the microwave, this homemade chocolate cake recipe streamlines the baking process, delivering indulgent results without the need for lengthy preparation or oven baking.
Tools You Need
3 Silicone round cake pans Parchment paper Measuring cups and measuring spoons Mixing bowls Fine Mesh Sieve Stand mixer or hand-handled electric mixer Large spoon Microwave Cooling rack
Key Ingredients and Why
1 recipe Best Ever Chocolate Fudge Frosting
How to Make an Easy Chocolate Cake in the Microwave?
Get the full recipe with measurements, on the page down below.
How to Store an Easy Chocolate Cake Made in the Microwave?
After the cake has been decorated, cover the cake in plastic wrap or a reusable airtight container. Then store at room temperature for up to 4 days. It can also freeze really well unfrosted for up to 4 weeks. This makes it a great make-ahead dessert option for all kinds of events and last-minute entertaining.
What Cake Pans Can I Use In The Microwave?
When microwave baking it’s really important to use a microwave-safe dish. I use these Silicone Cake Molds. These are the perfect size and material for baking in the microwave. They are not only safe and easy to clean, but they are flexible which is great for turning out the cooked cakes. If you don’t have molds, don’t worry! Just use any microwave-safe dish.
While this homemade moist chocolate cake recipe using microwave calls for silicone cake molds, you can easily adapt this recipe into my microwave chocolate mug cake recipe as long as you use a microwave-safe mug.
Can I use hot chocolate powder instead of cocoa powder?
No, it’s not recommended to use hot chocolate powder instead of cocoa powder as they are not the same thing.
How do I know when my Easy Chocolate Cake is done?
You will know when the cake is done when it’s firm to the touch in the middle and it pulls away from the sides of the pan. Take care not to overcook or they will dry out.
Can I make this cake without using eggs?
Yes, you can use egg substitutes such as applesauce, buttermilk, or banana in place of eggs. Refer to our egg substitute chart for quantities.
Can I use this recipe to make cupcakes instead of a cake?
Yes, you can use this recipe to make cupcakes by dividing the batter into cupcake liners and filling each well up to ⅔ to 3/4 way full. Adjust the cooking time accordingly. Or, try out Incredible Chocolate Cupcakes with Chocolate Fudge Frosting, Gluten Free Chocolate Cupcakes, and Flourless Chocolate Cupcakes.
Can I bake this cake in an oven?
Yes, you can bake this Easy Chocolate Cake in a conventional oven at 180°C/350°F for about 35 minutes, but MONITOR it. Alternatively, if you don’t have a microwave or choose not to use one, check out this recipe for the steaming method on the stovetop: Stovetop Chocolate Cake.
How do you make this Easy Chocolate Cake Made in the microwave gluten-free?
You can use an all-purpose gluten-free flour blend or try Almond Flour Baking Mix.
What other chocolate frosting can I use for this cake?
You can also decorate this easy chocolate cake with Best-Ever Chocolate Buttercream Frosting, Vegan Chocolate Fudge Frosting, or Whipped Dark Chocolate Ganache.
Gemma’s Pro Chef Tips
You can substitute the eggs with apple sauce, buttermilk, or banana. For quantities reference my Egg Substitute Chart. Use any type of yogurt e.g./ plain, Greek, or even dairy-free yogurt. Don’t be tempted to use hot chocolate powder instead of the 1/2 cup of cocoa powder I recommend. They are not the same thing. Allow your butter to sit out overnight to come to room temperature before making the batter Always start with room-temperature eggs. To bring cold eggs to room temperature quicker, put them in a bowl of warm for 10 minutes before using. The cook time below is based on my microwave which is 1200 Watts, so your cook time may vary depending on your microwave. You can also add 1 tsp of espresso powder to boost the chocolate flavor.
More Microwave Baking Recipes
3 Layer Microwave Red Velvet Cake 3-Layer Carrot Cake Made in the Microwave Gemma’s Best-Ever Chocolate Mug Cake Gemma’s Best-Ever Vanilla Mug Cake 5-Minute Microwave Cheesecake
IMPORTANT NOTE: This recipe was improved and updated on 5/5/2024, to include explanations of key ingredients, and answers to the most frequently asked questions.
