From the freshest salads to the best pasta recipes, these dishes from the Test Kitchen cookbooks are a gastronomic adventure that combines vibrant ingredients and innovative techniques, always with a dash of the unexpected.  An easy cheat’s preserved lemon adds sharpness to the sauce in this bold dish, featuring ultra-crispy panko-crusted chicken breasts.

Finished with a sweet and spicy clementine sauce to contrast the charred crispy chicken, this dish is a showstopper at dinner parties.

Breaded aubergine is layered with a rich tomato sauce and cheese, and topped with crispy shredded kataifi pastry for added texture.

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