Simple, yet packed with flavour, Nadiya Hussain’s easy vegetable stir fry is layered with Indian spices.
Udon noodles add substance to this simple and flavourful stir-fry from Tim Anderson.
Quick and easy but packed with flavour, Mary Berry’s prawn and broccoli stir-fry is a fantastic weeknight dinner for the whole family.
Packed with umami flavour, shiitake mushrooms add a super-savoury punch to this vegan-friendly stir fry.
It might be quick to make, but you will be surprised how much this dish packs a punch. Make sure that you prep everything before you get cooking, this dish is ready fast!
The key to this dish’s success is making sure that the aubergine has softened enough, so have a little patience and then reap the delicious reward.
Sugar snap peas and green beans add a fresh crunch to this rich mushroom stir fry. Top with gomashio for a salty, sesame touch.
A quick and easy plant-based stir fry that everyone will love. The crispy cubes of tofu are a perfect match for fresh and crunchy greens, both coated in a delicious sweet and sour sauce.
Save your money and make this week’s takeaway at home. Chris Bavin’s pad Thai is quick to make and much cheaper than ordering in.
