Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Quick Dinner Rolls Recipe is fast, easy, and a favorite for any meal. With simple steps and reliable results, they’ve become a go-to for bakers of all levels. Already have an account?
Quick & Easy: These buttery dinner rolls come together in just one hour, perfect for any night of the week. Perfect for Any Occasion: Soft, fluffy, and brushed with garlic butter—great for holiday meals or weeknight dinners. Beginner-Friendly: No special bread-making skills required—just mix, proof, and bake, with our updated and even more straightforward instructions to guide you. Tested & Trusted: Loved by millions, this recipe for buns with yeast delivers consistent, bakery-quality results every time. This recipe has helped many bakers start their bread-making journey with confidence.
Bold Bakers Loved This!
“I vividly remember how these 1 hour rolls looked the first time I had made them! Golden, soft, fluffy, perfectly round out of the oven. Wayyyyyy better than any store-bought or even restaurant-made ones! This recipe has taught me to understand how yeast works and how to observe the dough. It literally started my bread-making passion and there’s no way back. My hands down favorite!” — Rach from BBB Team “I’m 13 years old and I made these last night as the buns for our barbecue sandwiches, and everyone loved them. They were so quick and delicious; easily my new favorite bread recipe. Thank you so much!” — Hopie “I have failed to make perfect dinner Rolls all the time. This recipe is so perfect I can’t emphasize enough worth a shot. Amazing how appropriate is Gemma’s ratio to everything yet simple. ❤️” — Wafa IMPORTANT NOTE: This recipe was improved and updated on 10/20/2024, to include NEW STEP-BY-STEP photography, explanations and substitutes of key ingredients, make-ahead and storage instructions, troubleshooting, and more Pro Chef Tips.
Table of Contents
What are 1-Hour Quick Dinner Rolls? Tools You Need for Quick Dinner Rolls Recipe Key Ingredients and Substitutes of 1-Hour Rolls How to Make 1-Hour Dinner Rolls Gemma’s Pro Chef Tips for One-Hour Dinner Rolls Make Ahead and Storage Instructions Trouble Shooting How do You Shape Dinner Rolls? What to Serve With This Easy Yeast Roll Recipe More Homemade Rolls Recipes
What are 1-Hour Quick Dinner Rolls?
1-Hour Quick Dinner Rolls are soft, fluffy bread rolls that can be prepared and baked in just one hour, providing a delicious homemade option for any meal.
Light and Fluffy Texture: These homemade easy dinner rolls with yeast are known for their airy, tender crumb, making them perfect for pulling apart. Garlic Butter Brushed Finish: Often brushed with garlic butter, adding a savory flavor that enhances their appeal. Ideal for Any Meal: Versatile enough to serve as a side dish for dinners, a base for sandwiches, or enjoyed fresh out of the oven.
Tools You Need for Easy Yeast Roll Recipe
Stand mixer with dough hook Or mixing bowl with wooden spoon Measuring spoons Measuring cups Measuring jug Cling wrap Kitchen towel Dough cutter or knife 9*13 inche baking tray Parchment paper Pastry brush Small microwave-safe bowl
Key Ingredients and Substitutes for 1-Hour Rolls
Bread Roll Dough
All-Purpose Flour
It provides a steady structure but also a soft texture to the rolls, creating the framework for their texture. Substitute: You can substitute whole wheat flour for up to 50% of the all-purpose flour for more flavors and nutrients. Bread flour will be too chewy and hard to handle.
Granulated Sugar
It enhances the flavor, helps to feed the yeast, and promotes browning during baking. Substitute: Honey or maple syrup (adjust liquid content accordingly) will work well. Note that sugar-free sugar substitutes may slightly slow down the proofing process.
Instant Yeast
It acts as a leavening agent, helping the dough to rise and become light and fluffy. Substitute: For every teaspoon of instant yeast, use about 1¼ teaspoon of active dry yeast. Sponge it in the lukewarm milk that is used for this recipe for 5 to 10 minutes or until frothy then combine this yeast mixture with the rest of the ingredients.
Salt
It enhances flavor and controls yeast activity, ensuring proper fermentation. Substitute: You can reduce the quantity as needed.
Butter (for dough)
It adds richness and moisture, contributing to a tender crumb.
Warm Water
It activates the yeast and helps dissolve the sugar and salt, contributing to the dough’s overall hydration. Substitute: Warm milk for a richer dough.
Warm Whole Milk
It adds fat and flavor, enriching the dough and contributing to a soft texture. Substitute: Any dairy-free milk such as coconut milk, almond milk, oat milk, or cashew milk will work.
Garlic Butter
Butter (for garlic butter)
It provides a rich, creamy base that carries the flavors of garlic and parsley. Substitute: Olive oil for a lighter option, though it will change the texture slightly. Or use ghee or clarified butter for a richer taste.
Garlic
It adds a savory flavor and aroma, enhancing the overall taste of the rolls. Substitute: Garlic powder (use 1/8 teaspoon per clove) or roasted garlic for a milder flavor.
Parsley
It adds freshness and a pop of color to the garlic butter. Substitute: Fresh chives or oregano for a different herbaceous flavor.
How to Make Quick Dinner Rolls Recipe
Gemma’s Pro Chef Tips
I don’t recommend using bread flour as it will be too chewy and hard to handle. All-purpose flour has a lower gluten content which yields a softer, less chewy texture. To hand knead dough, turn it out onto a floured surface, flatten it, fold it over itself, push it down and away with the heel of your hand, then rotate and repeat for about 8-10 minutes until the dough is smooth and elastic. If you’re baking at a high altitude, you may need to make adjustments to your ingredients or baking time to achieve the best results. Check out my Guide to High Altitude Baking for details. To ensure or speed up the proofing process for your dough if it’s not warm enough in your kitchen: Place the dough in the Instant Pot, set it to the yogurt function at low heat, and cover it with a damp cloth. This creates a warm environment. Preheat your oven to the lowest setting for just a few minutes, then turn it off. Place a bowl of hot water on the bottom rack and the covered dough on the middle rack. Boil a cup of water in the microwave, then turn it off. Place the dough in the microwave (without the water) and close the door. The residual heat and steam will help the dough rise quickly. Fill a large bowl with warm water (about 100°F/38°C) and place a smaller bowl with the dough inside. The gentle heat from the water bath will help proof the dough faster. For even baking, consider preheating a baking stone or steel in your oven. This helps distribute heat evenly and can give your rolls a lovely crust. Freezing Raw Dough for Quick Dinner Rolls Recipe: Prepare the Dough: Follow the recipe until the first rise is complete and the dough has doubled in size. Shape the Rolls: After the first rise, shape the dough into rolls as instructed. Flash Freeze: Place the shaped rolls on a baking sheet lined with parchment paper, ensuring they are not touching. Flash freeze them for about 1-2 hours, or until solid. Store in Freezer Bags: Once frozen, transfer the rolls to a freezer-safe zip-top bag or airtight container. Label the bag with the date and type of rolls, and store them in the freezer for up to 2-3 months. Thawing: When ready to bake, remove the desired number of rolls from the freezer and place them in a greased baking dish. Cover them with plastic wrap and let them thaw in the refrigerator overnight or at room temperature for 1-2 hours until they have doubled in size. Final Rise: After thawing, allow the rolls to rise for about 30 minutes to an hour in a warm place until they are puffy. Bake: Preheat the oven as instructed in the recipe and bake the rolls according to the directions.
Make-Ahead and Storage Instructions for 1-Hour Quick Dinner Rolls Recipe
Make-Ahead:
Storage Instructions:
Trouble Shooting the Quick Dinner Rolls Recipe
Here are the common issues and solutions:
How Do You Shape Dinner Rolls?
After the dough is mixed together and has risen for the first time, then comes the fun part. I punch the dough down, knocking out some of the air. Then, I divide dough in half. Next, I roll each half of the dough into a log and then cut the log into eight equal pieces. From there, I just use the palm of my hands to roll them into 16 rolls. You can see how kids would love to get involved in making these rolls; they are super child-friendly and a great introduction to working with yeast.
What to Serve With This Easy Yeast Roll Recipe?
Soups: Pair with tomato soup, chicken noodle, or potato soup for dipping. Salads: Serve alongside garden salads or Caesar salads for a fresh complement. Meats: Enjoy with roasted chicken, glazed ham, or beef pot roast to soak up the juices. Dips: Use the rolls to scoop up hummus, spinach dip, or cheese spreads. Cheese Platter: Add to a cheese board with assorted cheeses and cured meats. Vegetable Dishes: Pair with roasted veggies like garlic green beans or glazed carrots. Breakfast: Serve with scrambled eggs, and bacon, or spread with butter and jam.
More Homemade Rolls Recipes
Apple Pie Crescent Rolls Recipe Gemma’s Best-Ever Cinnamon Rolls (No Knead) Pepperoni Pizza Rolls How to Make Waterford Blaas 5-Ingredient Traditional Scottish Baps Recipe
IMPORTANT NOTE: This recipe was improved and updated on 10/20/2024, to include NEW STEP-BY-STEP photography, explanations and substitutes of key ingredients, make-ahead and storage instructions, troubleshooting, and more Pro Chef Tips.
