Published Sep 21, 2014 Updated Sep 11, 2024 I love meringues—sweet, airy, and feather light egg white meringues that just melt in the mouth. I especially love meringues when there is a hidden treasure inside every of them. The hidden treasure will not reveal itself until you take a bite of the meringues, so there is always an anticipation. Everything tastes better with a bit of Nutella, especially meringues. And these Nutella Meringues get an easy upgrade of Nutella, everyone’s favorite creamy hazelnut spread that makes each bite simply decadent....

Published Oct 30, 2010 Updated Sep 14, 2024 When I was growing up, one of the biggest family celebrations was my late grandmother’s birthday. Every year on her birthday, our family would host a big birthday party for her and friends and relatives were invited to our home for her birthday dinner. On the day itself, we would make many Nyonya dishes for the dinner as well as a big pot of Nyonya Lam Mee or “Birthday Mee....

Hi Bold Bakers! If you are a fan of carrot cake, then you have to try this lovely variation! This “carrot cake” is a steamed carrot cake, more like the traditional steamed puddings, popular in Ireland and England, than it is like a baked cake—or an American pudding. Already have an account? This old-fashioned steamed carrot cake is perfect for a cold, damp spring day. The fresh, sweet carrots pair perfectly with the raisins, which become plump and juicy from the steaming and the light spice of cinnamon and nutmeg....

These one pot creamy garlic noodles are a HUGE hit with my whole family. We make them at least once a month with all sorts of variations. My kids are crazy about it and request it all the time (and I am happy to oblige because it’s SO easy)! These noodles don’t use heavy cream or large amounts of butter, but it tastes JUST as good as recipes that do....

Orange Grilled Salmon Now that the weather is getting warmer all I want to do is cook out on the grill, this is a sweet tangy dish that even your kids will love. It is my favorite grilled salmon recipe by far. Plus, it is SO easy. No fancy salmon marinade, no salmon sticking to the grill grates or falling apart when flipping, just add the ingredients and wrap it all in foil to grill....

Published Aug 17, 2014 Updated Sep 11, 2024 I just love a good cookie that stays moist for days. These itty bitty Oreo Stuffed Chocolate Chip Cookies by Picky Palate are just the ticket for those who enjoy a soft cookie dipped in a cold glass of milk. While I am quite smitten by chocolate chip cookies already, knowing there’s a surprise mini Oreo cookie waiting inside tickles me with joy....

As much as we love Space Mountain and the Peter Pan ride, we get just as giddy about our favorite foods at Disneyland! Disney treats are nearly as iconic as the park itself, so if you’re planning a visit to southern California soon, we’ve gathered our top 16 must try foods at Disneyland. And check out our list of favorite foods at California Adventure too! 1. The Dole Whip and Dole Whip Float in Adventureland What kind of Disneyland food list would this be if we didn’t start out with the famous Dole Whips?...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Pan-Fried Pizza is a game-changer for those who want a quick, delicious pizza without the need for an oven. Already have an account? Effortless Preparation: Simple steps and minimal equipment make this recipe easy for anyone to follow. Quick Cooking Time: Prepare the no-knead crust, then you can have a hot, cheesey, and crispy pizza in under 10 minutes. Versatile and Customizable: Use any pizza dough and toppings you like, allowing endless flavor combinations....

Published May 09, 2018 Updated Sep 30, 2024 I had some leftover canned pumpkin from my previous recipes: Nutella Swirled Pumpkin Bread and pumpkin chocolate chip cookies, so I decided to make some mashed potatoes with the leftover pumpkin. As you can tell from the pictures, this golden-hued and perfectly baked Parmesan bacon pumpkin mashed potatoes is a great side dish for any occasions. It’s rich, cheesy and sweet, and goes well with any main dishes....

Published May 27, 2018 Updated Sep 09, 2024 We have just returned from an amazing vacation in central Vietnam. I can’t wait to share my complete experience here with you but one of the things that we thoroughly enjoyed was the food served at our hotel. Every morning, we were treated to an amazing buffet breakfast with numerous dishes. One of the dishes that I absolutely enjoyed was the Parmesan roasted tomatoes....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our Pumpkin Cream Pie Recipe is a creamier, silkier alternative to conventional pumpkin pie. It’s all of the seasonal pumpkin spice yumminess with a decidedly more elegant twist. Our super-simple Graham cracker crumb crust adds a pleasing, salty-sweet, crunchy contrast to the whipped filling. Already have an account? No-bake ease! You won’t take up oven space with this creamy pumpkin pie recipe....

Published Feb 22, 2018 Updated Sep 09, 2024 Originally published in September 2008. Updated with new photos and recipe. Easy & Delicious Ramen Recipe When I was a poor international student in the Midwest, ramen was pretty much my daily diet. On days when I was tired of instant ramen in MSG-laden soup, I made ramen noodle salad, just like the ones shown on the pictures here. Ramen noodle salad is one of the easiest salads to make and it’s quite delicious....

Take lasagna to the next level by switching traditional noodles for ravioli! It’s your same, favorite lasagna, just upgraded. This ravioli lasagna recipe is easy to follow and makes perfect leftovers for those busy weeknights when you don’t feel like cooking dinner. Enjoy a new favorite! What is Ravioli Lasagna? Ravioli Lasagna is the hybrid lasagna created when you replace classic lasagna noodles with cheese ravioli, but keep all the other ingredients the same....

Anisa’s second book, The Ramadan Family Cookbook, is all about crowd-pleasing dishes to cook and share with loved ones. Packed with 80 new recipes including 15-minute snacks, feast-worthy meals, five-ingredient bakes, and even a whole chapter dedicated to delicious homemade drinks, this cookbook has got you covered for the month of fasting and the celebration of Eid al-Fitr. Below, we’ve rounded up a selection of the brilliant recipes you’ll find inside The Ramadan Family Cookbook, including Anisa’s own recommendation for a three-course healthier iftar menu, moreish sweet treats, and refreshing drinks....

Published May 23, 2018 Updated Oct 09, 2024 What Is Scampi Scampi is a type of hard shell crustacean found in Italy. In American cooking, shrimp scampi often refers to a pasta dish where spaghetti or linguine is added to the shrimp. Shrimp scampi recipe is also served alone without the pasta. In this case, the shrimps are sauteed with garlic lemon butter sauce. When it comes to scampi, shrimp scampi is one of the most delicious ways to prepare shrimp and pasta....

This homemade fudge recipe tastes exactly like the real, actual, classic See’s fudge recipe. And in my opinion, even better! Not to just take my word for it – I whipped up a batch and then went to See’s and purchased some of their fudge to take home, so I could do a side-by-side flavor comparison. Guess what? Everyone who tested the two fudges (a blind comparison I might add) agreed that while both tasted remarkably similar, THIS recipe tasted better!...

If you have never tried shirred eggs before, then this is your sign to try them. They are so easy to prepare, and the texture of the egg is so creamy. With the addition of parmesan cheese, chives, cream, kosher salt, and black pepper, they really stand out! You can add meat or veggies depending on your preference. Serve with your favorite breakfast potatoes, or with pancakes or waffles.Shirred eggs are an easy breakfast option for a busy morning....

These shredded pork tostadas are so packed with flavor and really easy to put together. The pork is slow-cooked with so many spices and flavors, you don’t even need to add any extra sauce or salad dressing! Start with a crispy tostada that is layered with all the delicious toppings for a complete meal! Tostadas are similar to tacos with a crunchy and hard texture. Tacos have a round shape that holds the taco together in a U-shaped form....

The Best Macaroni Salad Ever Typically, I’m not a fan of classic Macaroni Salad. However, my mom’s mac salad recipe is the exception. The ingredients are fresh and colorful and it tastes amazing! We would always have this at family picnics or trips to the lake. It is also a perfect side dish for Easter dinner or a BBQ on the 4th of July. In fact, this recipe appears at so many of our family functions, it definitely gets the stamp of family favorite!...

Bite Sized Sloppy Joe made in a Biscuit I got this idea from my good friend, Lexi. Her family grew up having these (her family actually calls them “bear claws” but I didn’t want to confuse anyone searching for pastries so we call them Sloppy Joe Biscuit Cups. They are delicious! It’s basically just a fun and different way to have Sloppy Joes. One of my favorite things about them is they aren’t quite as sloppy as Sloppy Joes but the kids gobble them up just the same!...