As big Rick Stein fans, Happy Foodie HQ couldn’t wait to road test The Road to Mexico. Here’s how we did… Who: Lottie Huckle, Marketing Manager, Ebury What I made: Quesadillas with Sweet Potatoes, Chorizo & Sweetcorn What I thought: It’s happened! Rick Stein has done Mexico and the resulting cookbook could not be more mouth-watering. As soon as I got my hands on a copy of this book, I wanted to run home and cook from it straight away....

This Cornbread with Cake Mix recipe is in regular rotation at our house. The bread is moist and light. I’m not a huge fan of corn breads that are really grainy with cornmeal and are dense, or corn breads with vegetable surprises inside. That is why I love this easy homemade cornbread recipe so much. It is a perfect cross between a yellow cake and cornbread, and there are no surprises....

Published Apr 20, 2022 Updated Aug 19, 2024 Creamed Spinach Recipe Creamed spinach is a popular side dish that goes well with steaks, roasts, or seafood. It is easy and quick to prepare with only a few simple ingredients: fresh spinach, butter, garlic, onion, heavy whipping cream, milk, salt, and shredded cheese. Spinach and cream sauce is the best combination ever. The sauce is rich and cheesy which helps balance out the bitter taste of fresh spinach....

Hi Bold Bakers! Christmas is next week and you want to spend your time with family and friends and have all of your baking done and ready to go; that’s why I love to bake in a Crock Pot. This recipe for an Apple & Blueberry Crisp is a great one because it can be made in advance and you don’t need to take up space in the oven. Already have an account?...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Crock Pot Apple Pie Filling is a true traditional homemade apple pie filling with the warm and comforting flavors that have won your heart. Better yet, all the ingredients effortlessly meld together in the crock pot, allowing you to set it and let time work its magic. Crock Pots never cease to amaze me. There is not much you can’t make in one, and best of all most households own one....

Published Jul 20, 2020 Updated Aug 26, 2024 Curry Clams Whenever I am back in Malaysia, I would never miss out ordering curry clams at “Ikan Panggang” (grilled fish) hawker stalls. These stalls sell all sorts of grilled seafood, even though their mainstay is fish. Clam is one of my favorite seafood. Imagine fresh, succulent and briny clams cooked with curry powder and seasonings, and then grilled on a flat griddle…....

Hi Bold Bakers! WHAT YOU GET: A Chicago-style, gooey, Deep Dish Pizza recipe that comes together easily, with all of your favorite toppings, in just a couple of hours. This is a yeasted pizza dough. If you’re looking for yeast-free, try my 15-Minute Pizza Dough recipe (it’s not deep dish, though!). Already have an account? When it comes to savory baking, there is one cheesy classic that always takes the crown....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: With our game-changing Donut Bread Pudding Recipe, you’re just an hour away from the most decadent brunch or dessert treat, which is the definition of a crowd-pleaser! What could be better than a hot, fresh-from-the-fryer doughnut? It’s this recipe: rich, creamy, custardy, melt-in-your-mouth doughnut bread pudding, warm from the oven! Already have an account? For the most convenient option, use bakery or store-bought doughnuts....

Published Jul 26, 2021 Updated Nov 03, 2024 These potatoes are absolutely out-of-the-world delicious. Made with Parmesan cheese, garlic, olive oil and herb. Just look at the pictures, don’t you just want to pick up the potatoes and eat? You can also use regular-sized potatoes but be sure to cut them up into smaller chunks about the size of baby potatoes so they get cooked evenly in the oven. To make things even better, top the potatoes with small butter cubes....

I always read about people having tea and scones in books. However, I have never tried a scone…until this week! Naturally, I decided to see what all the hype was about. Now I can honestly say they live up to the hype! They are soft and fluffy on the inside with a little bit of crispness on the outside. Plus, I loved the juicy bites of blueberry and the tangy lemon glaze....

You just can’t beat this strawberry freezer jam recipe. Whether you get your strawberries from your own garden or from a fresh market, homemade jam made from fresh strawberries just tastes better than anything you can buy. Strawberry freezer jam is super cheap to make and it is so easy, and the flavor is light, sweet and totally fresh. You can make a batch in minutes and there is no pressure cooking necessary....

Hi Bold Bakers! WHAT YOU GET IN THIS RECIPE: A disarmingly, unassuming cake that will wow you with its intense, delightful flavor. Seriously, be prepared for a delicious surprise! Already have an account? This flourless chocolate almond torte may not look like it, but it is a powerhouse of a dessert. It’s super moist, super chocolately, and it gets its richness from the addition of almond flour. That almond flour doesn’t just amp the flavor; it also adds to its incredible texture....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Flourless Irish Oat Bread recipe yields simple yet delicious slices of oat heaven. With just 6 ingredients, you’ll have the perfect foundation for all of your favorite spreads! Already have an account? First off, a big THANK YOU to my mum’s friend Mary McManus, whose game-changing recipe this is! I can’t wait to pass on to you because this Irish Oat Bread recipe is easy to make with no proofing, bread machines, or flour!...

Homemade French dip sandwiches are an impressive dinner with how quick, easy, yet incredibly yummy these sandwiches are! I’ve made this French Dip sandwich throughout the years and it is the perfect meal to make when you want something different from your normal cold-cut sandwich.What sets the French dip sandwich apart is the au jus. Au jus is a French term for “in juice”. For the sake of this recipe, the beef is cooked in a “juice” made with onion soup and beef broth....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Make our Fudgy 100 Hour Brownies Recipe for a life-changing version of this classic chocolate treat! They’re wonderfully gooey with exceptional mouthfeel. Don’t let the “100-Hour” part scare you–this is a mostly hands-off recipe! Already have an account? Transcendent flavor: Bittersweet chocolate, dark brown sugar, and Rodelle Pure Madagascar Bourbon Vanilla Extract create a trifecta of rich flavor. I’m thrilled to partner with Rodelle on this recipe because it’s the best for baking and elevates a recipe to greatness....

Published May 10, 2017 Updated Nov 12, 2024 Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week. I have many roasted potatoes recipes that I rotate with, but I love new recipe ideas. This garlic chive butter roasted potatoes is definitely one of my favorites. My friend gave me some organic chives and they smell so good and earthy....

Published Nov 26, 2014 Updated Sep 24, 2024 These garlic herb cheese bombs are the bomb. Period. It took me 10 minutes to prep, 10 minutes to bake, and in 20 minutes, these cheesy bombs were out of the oven and ready to be served. How sweet is that? I know for many people, Thanksgiving dinner is rather stressful as there are so many dishes to make—all from scratch—if you will....

Published Jun 04, 2018 Updated Sep 08, 2024 I always have mushrooms in my fridge because little G loves mushrooms. I usually make a simple garlic herb sauteed mushrooms for him when he is not in the mood for meat. Some days when I want something different, I make this amazing, buttery, garlicky and cheesy garlic Parmesan roasted mushrooms loaded with garlic and Parmesan cheese. I used both bottled Parmesan cheese, grated Parmesan cheese, and lots of garlic for this recipe....

Published Jun 18, 2018 Updated Sep 05, 2024 Garlic and Sriracha sauce are amazing combinations when it comes to protein. This Garlic Sriracha Salmon is no exception as the garlic lends the garlicky nuance and the Sriracha imparts heat to the salmon. The end result is one of the best salmon recipes ever, the flavor profile is delicious, just like honey garlic salmon. The best and easiest way to cook salmon is using foil....

Looking for more gifting inspiration? From the best vegetarian and vegan books, to stocking filler and secret Santa gifts and the perfect recipe book for the cook who has everything, discover all of our Christmas gift guides here.