Published Mar 05, 2018 Updated Sep 09, 2024 Chinese Almond Cookies There are all kinds of almond cookies, today I am teaching you how to make Chinese almond cookies, which are equally great, if not better! Right before Lunar New Year (Chinese New Year), we would be baking up a storm in the kitchen. Other than peanut cookies and walnut cookies, Chinese-Malaysians also love almond cookies. Almond cookies are white in color, and they look almost like melting moments cookies, but they have a tint of almond flavor because of the almond flakes and almond extract....

Almond Crumble-topped Mince Pies It wouldn’t be a Christmas recipe collection without a mince pie recipe, and baking Mary’s gorgeous version, stuffed with aromatic mince meat and topped with almond crumble for added texture, is guaranteed to fill your kitchen with the scent of Christmas and get you in the festive mood. Find this recipe in Mary Berry Cooks Up a Feast and get your copy here. Beef Remoulade Rolls Who wouldn’t want to be on the guest list for a party where these tender strips of beef wrapped around celeriac remoulade are the canapé of choice?...

This recipe makes a lot. It is easily enough for 4-6 people. If you don’t have the equipment for a large boil or you simply want to make less, you can always try our Cajun Shrimp Foil Packets instead. They have just as much flavor, just on a smaller scale. I still recommend using the seasoned butter in this recipe for the foil packets if you want to take them to the next level....

Luscious Vegan Gingerbread from Cook, Eat, Repeat by Nigella Lawson Everything you’d expect from a classic gingerbread recipe – squidgy, spicy, wonderfully fragrant – minus the animal products. A slice of this eaten just as it is is heavenly, or you can pair it with oat-milk crème fraîche or some of Nigella’s Pomegranate Poached Quinces for an added touch of indulgence. Lemon Polenta Cake from Cook, Eat, Repeat by Nigella Lawson This recipe, from Nigella’s latest book Cook, Eat, Repeat, is a careful re-working of one of her most popular bakes – Lemon Polenta Cake....

Plus, you can get India Express for just £1.99 for a limited time only, here. This simple spiced frittata is one of the recipes from the chapter on brunch. Topped with cooling yoghurt and fresh chillies, this dish is just as good as leftovers the next day. These crispy, cheesy potato cakes the perfect starter or canapé. Serve them with the recommended coriander chutney (and take it from us, you’ll want to drizzle it on everything)....

Plump, juicy blackberries taste delicious in this Blackberry Pie recipe. It’s a summertime staple around our house, especially when we happen upon a roadside fruit stand during our summer travels. I love how the sweet and tart flavors work together when tucked into a homemade pie crust that’s light, flaky and baked to a golden brown. Serve warm with a scoop of ice cream or or chill straight from the fridge with a dollop of fresh whipped cream....

This blueberry Jello salad recipe, or blueberry gelatin salad is the perfect recipe to branch out from the traditional, plain Jello salad. The rich, fresh flavors make it the perfect side dish or dessert to take to picnics, parties, barbecues, or holiday meals like Christmas, Thanksgiving, or Easter dinner. We use pineapple because it gives the jello layer a more fruity texture. But if you don’t like the thicker texture, just omit the pineapple and it is still delicious!...

Hi Bold Bakers! Join me and my YouTube friends as we throw a digital baby shower for Joy Cho of Oh Joy! Find out how to make my adorable Bubbly Baby Cupcakes and be sure to watch all of the other great videos. So let’s get baking! Already have an account?

I love this easy bunny cake recipe! You do not have to be a professional baker to make this delicious dessert that will also look amazing on your Easter table. Even my kids love to get in on the fun. Start with a store-bought cake mix, add some frosting and sliced fruit and you are done! If you are looking for a more hand-held dessert, try our Easter Cupcakes. It is so simple to gather all the pantry staples and make this cake in just a few hours....

So often I would order this dish at Indian restaurants, I finally decided to make it myself. So tender and full of rich spices and flavor, Butter Chicken is a favorite of mine! I love eating it with fresh rice and buttery naan. The spices in Butter Chicken are perfectly balanced with the richness of the heavy cream. You’ll love the realness of the spices in this dish, making a strong, warm flavor....

Published Jun 26, 2019 Updated Aug 28, 2024 What Pasta Should I Serve With Meatball Casserole While beef meatballs are usually best on top of spaghetti, this is one of those casserole recipes that you serve with any type of pasta. Or, for a really fun twist, pick up some crusty loaves of bread from the store to make meatball sandwiches instead! Can I Freeze Beef Meatballs Yes! Meatballs freeze beautifully....

Published Aug 12, 2024 Spicy Clams Most Asians love clams, especially when stir-fried with a spicy chili sauce. I love clams too; I grew up eating various kinds because my late mother would buy them from the wet market and cook them into a variety of delectable dishes, including this Chinese spicy clams recipe with my homemade fiery and savory chili paste. This dish comes with succulent and tender spiced clams in a robust, rich sauce with a kick of heat from chilies and aromatic garlic and ginger....

Published Feb 02, 2018 Updated Nov 03, 2024 Dumplings are one of the most iconic Chinese dishes you can find in almost every corner of the world. They can be steamed, boiled, or pan-fried and filled with a variety of ingredients such as pork, shrimp, beef, or vegetables. Every Chinese New Year, making dumplings from scratch has been a tradition to welcome good luck and prosperity. Family members would gather together to wrap, cook, and enjoy these delicious little treats....

These Chocolate Chip M&M Cookies are the kind of cookie you would find in a gourmet bakery in New York. They are slightly crispy on the edges, but chewy and exploding with candy pieces on the inside. These cookies are big enough to share (if you feel so inclined). They really are the best M&M cookies, and I can’t wait for you to try them! Key Ingredients For these cookies, the ingredients are pretty standard to most cookie recipes, however, there are a few key ingredients I want to highlight and write a few notes on…...

Marie Callender’s Chocolate Satin Pie has been a favorite of ours for years. We used to live close to a Marie Callender’s restaurant and we would buy this pie every time it went on sale. It is so rich, creamy and smooth. Now that most of the restaurants are closed, this recipe is a treasure! Oreos – Take about 18 Oreo cookies and scrape out the middle of the cream....

Hi Bold Bakers! Imagine a holiday dessert that packs all the punch of a traditional Christmas Pudding with spiced mincemeat and a frozen ice cream treat. I know it only sounds like a dream but dreams do come true, in the form of my Christmas Pudding Ice Cream Bombe. This is a holiday dessert for the books and one of my favorite celebratory recipes for so many reasons. Already have an account?...

I make this chunky cold crab dip to serve on crackers for an easy summer appetizer, but with imitation crab available anytime of year, it can be made anytime. I often make it for New Year’s Eve. If you are a fan of crab salad or a crab salad sandwich, this dip will be your new favorite thing! The seaside flavor takes me away to my dream beach vacation. I love the crunchy elements to this dip, the celery works so well with the crabmeat....