Hi Bold Bakers! In my opinion, you have not lived until you’ve made my homemade strawberry shortcake recipe. All of us know what strawberry shortcake is, but unfortunately, I bet many of you have never had the pleasure of tasting the real deal, let alone making it from scratch. Let’s fix that! Already have an account? My strawberry shortcake recipe combines an incredible sour cream-based sweet biscuit, filled with macerated sliced strawberries flavored with real vanilla, and of course, it’s all topped off with a generous dollop of rich whipped cream....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Stunning Tiramisu Cake Recipe will shine through any celebration as a breathtaking centerpiece with its classic, harmonious fusion of rich coffee notes, velvety mascarpone, and a visually pleasing presentation in a convenient form. Already have an account? Decadent Flavors: The combination of coffee-soaked layers, mildly tangy mascarpone, and lightly bitter cocoa creates an elegant flavor profile. Taste & Texture: From the aroma of coffee to the smooth texture and cocoa finish, every bite engages multiple senses, creating a memorable culinary experience....

Published May 29, 2018 Updated Sep 08, 2024 Chili Shrimp I love shrimp, especially when I cook shrimp with chili. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. This recipe takes only 15 minutes to make for dinner and probably the best shrimp recipe you can make in a jiffy....

Published Mar 22, 2021 Updated Aug 22, 2024 Steamed Taro Bun I love taro, or yam outside of the United States. Taro is a root vegetable and it’s my favorite. Taro root has a mild, nutty taste. It has a slippery and starchy texture. It’s commonly used in many Asian cuisines, served sweet or savory. In this taro bun recipe, I used taro and sugar to make the taro paste for steamed buns....

Hi Bold Bakers! People have very specific cookie tastes. Some people like crispy chocolate chip cookies that have a nice crunch, others like a chewy chocolate chip, and then some want a thick, soft cookie but no gooey center. Already have an account? I’m no stranger to whipping up recipes to please all Chocolate Chip Cookie camps, and this one goes out to those soft chocolate chip cookie fans — also known as cakey chocolate chip cookies!...

Hi Bold Bakers! Summertime is grilling time and nothing goes better with Kevin’s homemade burgers than my ultimate homemade Brioche Hamburger Buns! This hamburger bun recipe creates an irresistibly soft and buttery roll that’s also slightly sweet, which is the perfect companion to a big, juicy burger. Already have an account? If you’ve ever been to a restaurant that has gourmet burgers, chances are they’re served on a brioche bun....

Hi Bold Bakers! As you all know my recipes are about being Big and Bold! Over the years I’ve experimented with different ways to push the envelope when it comes to snacking. After looking through some of both your and my favorite recipes, I’ve decided to compile and share my top 5 microwave snack recipes. You heard me right, these are snacks made with simple and delicious ingredients, and the best part is all you have to do is pop them in the microwave!...

Hi Bold Bakers! This is Patricia, Gemma’s mum. With Halloween just around the corner, I wanted to share you with a traditional recipe for Irish Barmbrack (as gaeilge Bairin Breac), a cake that in Ireland we eat around Halloween. It is a cake rich in stories and traditions that I think you will find really interesting. Also, it’s just a delicious cake to have in the fall months with butter and a cup of tea....

If you’re missing the traditional Sunday roast, this clever recipe for ‘chicken’ supreme makes an excellent substitute. Fried oyster mushrooms do a wonderful job of replacing the chicken, while the rich, creamy sauce is made using white wine and vegan cream. This deeply flavoursome and visually stunning dish is surprisingly simple to whip up – it takes just thirty minutes and makes a beautiful centrepiece for a plant-based sharing feast....

Published Jul 19, 2017 Updated Sep 10, 2024 It’s the peak of summer and everyone is complaining about the heat. There is no better time to make a big pitcher of this refreshing watermelon limeade to quench the thirst. While I love lemonade, I have to say that I actually prefer limeade as I simply love the sharp taste of lime juice. There is just something about limeade that hits all the right notes when it comes to summer drinks....

Hi Bold Bakers! I am often asked “Why do you Mix Dry Ingredients and Wet Ingredients Separately?” Even the best bakers get ahead of themselves, working in the order of recipe ingredients. You might think if all the measurements are correct you can just throw it all in the same bowl and mix, but it isn’t true. Baking is a science, but it’s not anything like rocket science. It really is important that you mix your dry ingredients all together in one bowl, your wet in another bowl, and then you can whisk all together....

Any book that begins with a chapter entitled ‘Freezer Food’ is exactly the kind of book we want to own right now. Helping you to make each meal go further, reduce food waste and cut down your cooking time during the week, these clever freezer-friendly dishes are on heavy rotation in our kitchen. We particularly love this pumpkin gnocchi and sleep pretty soundly knowing we’ve got a batch of it ready to go at the drop of a hat....

Hi Bold Bakers! Spoil your Mum this Mother’s Day with these Big & Bold Celebration Cakes & Cupcakes. The beauty of these cakes is that they look impressive AND they are easy to decorate and recreate. Trust me! I had a fear of cake decorating for a long time but I found some simple techniques (like the ones used for these cakes) and applied them to regular cakes and just look at the results....

Hi Bold Bakers! Consider this Homemade Animal Crackers Recipe my homage to store-bought animal crackers—a long-time favorite for a lot of families, including my own! But this recipe is particularly special for me because it was my first time baking in the kitchen with George lending a helping hand! Already have an account? George (and I!) adore our Sprout’s Sous Chef Toddler Tower—I’m honestly sorry I didn’t get it sooner!...

Published Aug 15, 2009 Updated Sep 15, 2024 What Is Asam Laksa Asam laksa, also spelled as Assam laksa, is a piquant, pungent, sour, and fiery-hot noodle dish featuring fresh vegetables bathed in a flavorful fish broth. Originating from Penang, it’s considered a Nyonya creation. Referred to simply as Laksa in Penang, this dish is ubiquitous across the region, available in kopitiams (coffee shops), roadside stalls, mobile pushcarts, and hawker centers....

One of our very first recipes here on Favorite Family Recipes was our family’s recipe for Alfredo sauce. On this particular recipe, we received a nice comment from Ines Di Lelio, granddaughter of Alfredo Di Lelio, the creator of fettuccine Alfredo (aka Fettuccine all’Alfredo or Fettuccine al Burro). It was this comment (original comment below) that inspired us to learn more about this famous dish.After learning more of the history, then taking a trip to Italy ourselves, we were determined to perfect the art of making true, authentic fettuccine Alfredo....

This Avocado Toast, in all three ways, is a high protein, healthy breakfast. A breakfast that will keep your energy up until lunch! It is the perfect way to start your day! With school starting up again this month, quick and easy breakfasts are a must! But even though you are in a hurry in the mornings, you shouldn’t skimp on good nutrition. A healthy breakfast can really keep you feeling full and your mind sharp!...

Published Oct 26, 2021 Updated Aug 20, 2024 Sticky Honey Soy Chicken One of my favorite dishes to make for my family is various kinds of baked chicken: ginger garlic baked chicken, baked Hoisin chicken, honey lemongrass baked chicken, and this amazing, moist, and super delicious baked honey soy chicken. It’s one of the easiest chicken recipes ever, and everyone loves it. Ingredients To Make Honey Soy Chicken This Asian-flavored chicken recipe calls for very simple store-bought ingredients....

I’m so excited to share one of my favorite meals ever with you: pulled pork nachos! These nachos are loaded with smoked pulled pork drizzled in a simple (and delicious) homemade BBQ sauce along with several other delicious toppings. This is a perfect appetizer for parties; it can definitely feed a crowd. Or if you are like us, you can make up a tray of these nachos and have them for dinner....

Published May 17, 2012 Updated Sep 13, 2024 Summer is almost here. In fact, in Southern California, I think summer is already here as the sky is blue and the sun has been coming out to play. I absolutely love summer. Summer time is my favorite time of year as the warmth of the sun embraces my body as I say goodbye to pasty skin, frumpy winter clothing, and greet a big hello to sandals and sun dresses!...