This sweet corn cake tastes just like the popular dish at the Mexican restaurant, Chevy’s. It is a popular restaurant that serves these delicious corn cakes with every entree. This Mexican sweet corn cake is a MUST make when creating a Mexican dinner. It is very similar to cornbread with real whole kernels. You can serve it in a casserole dish for a crowd or serve individually by scooping up portions with a cookie scoop....

Hi Bold Bakers! The microwave has bought us some amazingly easy recipes, from single-serving Mug Meals to Crisp Potato Chips, to 3 Layer Cakes, but today we are going to be making one of my favorites: Microwave Butterscotch Blondies. What will be the result of a blondie made in the microwave? The beauty is that it’s all center, there isn’t a crisp top or bottom, just butterscotch middle goodness all over!...

Hi Bold Bakers! I am so excited to share this recipe for Microwave Sweet and Spicy Nuts with you. That’s right, the microwave! I know it sounds crazy but after making my Microwave Potato Chips you guys asked for more microwave snacks so I got right into the kitchen and started experimenting. Already have an account? This recipe is a great one to keep in your back pocket. Whether it be for entertaing, afternoon snacking or your kid’s lunches, who doesn’t love delicious spiced mixed nuts?...

Published Apr 05, 2019 Updated Sep 03, 2024 Mongolian Beef Recipe What is Mongolian Beef? It is one of the best Chinese recipes ever; it’s also a popular Chinese beef dish at Chinese restaurants or takeouts. The popularity is second to broccoli beef. Other crowd favorites are ginger and scallion beef, Szechuan beef, and sesame beef. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce....

Potato Rösti Quiche from Nadiya Bakes by Nadiya Hussain This clever bake is a mish-mash of a potato rösti and a quiche – here Nadiya uses a mixture of sweet and regular potatoes, paprika, onion and garlic to make a light, crisp base, and packs it with a creamy cheese and chive filling. None of the faff of regular pastry and all of the deliciousness. Onion Pretzels from Nadiya Bakes by Nadiya Hussain Nadiya makes these soft onion pretzel buns super simply by tying them into knots rather than emulating their usual intricate shape....

Hi Bold Bakers! If there’s one thing I bet you never thought you’d easily make at home, it’s Neapolitan Ice Cream! Well, my recipe is as easy as 1, 2, 3… literally! This new ice cream flavor is no joke! If you’ve ever had trouble deciding between what I refer to as “the holy trinity” – chocolate, vanilla and strawberry, you will fall in love with this flavor. To me this really is the ice cream equivalent of having my cake and eating it too....

Published Dec 26, 2019 Updated Oct 28, 2024 Japanese Oden What is Oden? It’s a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup stock. This is one of favorite fall/winter Japanese recipes and this oden recipe is easy, authentic and absolutely delicious. How To Make Oden Oden ingredients are dashi, hard-boiled eggs, daikon, kombu (seaweed), and various types of Japanese fish balls and fish cakes. Traditionally, the soup is made with homemade dashi or Japanese soup stock....

Picking up a pre-made pie crust is definitely convenient, but when you bake pie crusts from scratch it just tastes so much better! This homemade Oreo cookie crust is chocolatey, buttery, and absolutely delicious. This recipe makes enough for one 9-inch pie pan. You can also use it in a springform pan. It is the perfect homemade Oreo pie crust recipe! This Oreo cookie pie crust recipe is an easy cookie crust that comes together with a blender and a pie pan....

Panoramic Easter eggs are the perfect way to have a fun craft and special time with your loved ones! They are simple to make and come together quickly and easily when making them. These are a fun Easter tradition and a great memory for years to come!Though this isn’t a recipe that is edible, I still wanted to add it to the site because this truly is a family favorite....

Published May 04, 2018 Updated Nov 12, 2024 As I specialize in Asian recipes, you would think that my 4-year old son’s favorite food is Asian rice and noodles, right? Unfortunately, the answer is the complete opposite. The picky eater just doesn’t fancy Asian food, in fact, he dislikes rice, has zero interest in eating Asian stir-fries, and he is really not that into Asian noodles either. As a mother, I am rather disappointed, and I can only hope that one day, his palate will awake to the wonderful flavors of Asian cooking and would eat exactly like I do....

Published Jan 30, 2016 Updated Sep 11, 2024 Chinese New Year is one week away and for the past week, I have been busy making all the Chinese New Year cookies, munchies and snacks for the celebration. Other than that, I have been crazy shopping for new clothes for little G (it’s a tradition that we wear new attire on the first day of Chinese New Year!), plus crazy spring cleaning the entire house....

You will love this chocolate peppermint bark swirl! Using a high-quality chocolate will help add flavor and deliciousness to the bark. We love using Ghirardelli or Guittard chocolate to enhance flavors, and the chocolate is smooth and silky, it is not waxy or have that extra film on it. This blend of melted chocolates is the perfect holiday treat for the season! This peppermint bark recipe is always so easy to make and everyone loves it!...

Published Feb 17, 2020 Updated Aug 27, 2024 Pulled Pork Recipe I love pulled pork and I am so excited to share this recipe with you. This is one of the best pulled pork recipes ever. It’s made in oven, with fall-off-the-bone, tender and juicy meat that is packed full of delicious flavors. The meat is smoky as I smoked the pork in a stovetop smoker. This recipe so delicious and tastes just like best BBQ restaurants!...

Hi Bold Bakers! This is a very traditional English pudding, and one that’s well known in Ireland. It has three layers: custard on the bottom, a layer of jam, and then an irresistible, crispy meringue on top. Already have an account? The flavors are incredible, but it’s those different textures coming together that make this dessert super delicious. Every bite feels like the first! Despite its prim and proper name (your majesty…), this cake is made with very basic ingredients, which is probably why it became such a popular dessert....

Hi Bold Bakers! Classic desserts, like Pumpkin, Pecan, and Apple Pies always rule during the holidays. No baker’s repertoire would be complete without those essentials. If you haven’t tried them yet, please see my favorite pie recipes located here. Already have an account? Salted Pumpkin Caramels may not be a traditional holiday treat, but they are so delicious and so easy, I just had to share the recipe with you....

Published Feb 20, 2018 Updated Sep 09, 2024 Sambal belacan is a must-have Malaysian condiment and a key ingredient in many delicious Malaysian recipes. Sambal is a common condiment in Southeast Asia, especially in Malaysia, Indonesia, and Singapore. It is a blend of chilies, belacan (Malaysian shrimp paste) or terasi (Indonesian shrimp paste), and lime juice (calamansi or lime), adding heat and flavor to various dishes. Sambal can also be made into a sambal sauce, which pairs wonderfully with proteins like chicken, fish, or shrimp, as well as eggs and vegetables, such as in prawn sambal, sambal telur, and sambal lady’s fingers....

Published Jul 30, 2022 Updated Aug 19, 2024 Shrimp Fettucine Alfredo Recipe This easy shrimp fettuccine alfredo recipe makes a restaurant-quality shrimp pasta with a flavorful, creamy alfredo sauce that is loaded with parmesan flavor. The homemade alfredo sauce is absolutely the soul of this dish. It yields a rich, creamy sauce with butter, whole milk, heavy cream, egg yolk, and parmesan cheese. In this recipe, I added minced garlic to jazz up the flavor and all-purpose flour to thicken the texture of the final dish....

Hi Bold Bakers! If your kitchen is anything like mine, there has been a lot of delicious baking going on lately! The days have been sunny but cool enough for a big sweater, and what better way to warm things up and brighten spirits than to turn on the oven and fill your kitchen with all the good smells. Already have an account? All this baking has been pretty sweet, and as much as we love that around here, sometimes it’s nice to mix things up....

Hi Bold Bakers! Who out there can say no to a sweet, chewy, toasty Rice Krispies Treat? Classic Rice Krispies Treats are made of 3 simple ingredients: Rice Krispies cereal, butter and marshmallows–whoever invented them is a genius! Ever since I was young, Rice Krispies Treats have been one of my all time favorite no bake desserts! Already have an account? While the classic Rice Krispies Treat is great on its own I decided to go Big and Bold and create a recipe for a Snicker’s Rice Krispies Treat!...

Published Oct 26, 2021 Updated Aug 20, 2024 Spicy Sichuan Cabbage Recipe Many people love cabbage recipes. Today, I am sharing a special Chinese cabbage recipe with you: Spicy Sichuan Cabbage. This is one of the most popular Sichuan recipes, other than Szechuan beef, Sichuan cold noodles and bang bang chicken. Which cabbage should you use for this spicy cabbage recipe? Cabbage is a common vegetable in China but there are many different types available in the market....