How To Make Cobb Salad Unlike other salads, Cobb salad toppings don’t vary much. They almost always have the same ingredients. That’s why they are a popular menu item at restaurants because no matter where you go, it will pretty much be the same across the board (maybe with some variation in dressings). You almost can’t mess it up. If you have more vegetables on hand that you like, add them in!...

Published Jul 12, 2021 Updated Aug 21, 2024 Even though Southern California enjoys warmth and eternal sunshine most of the year, it’s beginning to get colder, especially in the mornings and nights. In colder days, I love preparing myself a piping hot noodle soup or rice dishes. The warmth from cooking in the kitchen and the noodles or rice never fail to warm me up. One of the recipes that I have meant to try is this coconut lime noodle soup....

This cold pasta salad tastes as good as it looks! It is a complementary side dish at BBQs and potlucks, but it really is a complete and hearty meal in itself. Layer the ingredients on top of each other for a beautiful appearance. Scoop it out from the bottom to the top getting every layer on your plate. This is the perfect combination! Pasta salads are the best side dishes to enjoy throughout the year....

Making your own cookie dough mix is so convenient and it saves you money. This dry mix is nice to have on hand when you want to make a quick batch of cookies for friends and family when they come over. It stores nicely in the pantry and will last for several months when stored properly. I love having this mix in my pantry. You can tailor it to almost any cookie recipe....

Hi Bold Bakers! By now you might know that one of my favorite ways to make bold baking accessible is by creating recipes that allow you to be creative and make my recipes your own. My favorite way to do this is through my “Crazy” Series. From Crazy Cookie Dough to Crazy Bread Dough, I share with you one master recipe that can be transformed into all of your favorite flavors....

Published May 14, 2018 Updated Sep 30, 2024 Tortellini is my new favorite and go-to pasta these days. The reasons are very simple; I like the idea of dumplings, or something stuffed inside a beautiful and dainty package. Tortellini is delicious and such an eye-candy, and more importantly, the little man in my house absolutely love tortellini. Put it simply, tortellini is my solution for quick, healthy and wholesome weeknight dinners, and picky-eater friendly!...

Creamy Tortellini Soup is one of the most hearty, warm, filling dishes ever! There’s nothing better than gathering the family around the table with bowls of comforting, nourishing soup and warm bread. During the winter months it seems we linger at the table a little longer, filling bowl after bowl of this rich soup, savoring its creamy flavor and catching up on conversation and good times. This is one of our family’s favorite tortellini soup recipes....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Crisp and creamy Dutch Banketstaaf, an Almond Paste-Filled Christmas Pastry, is a decadent treat that is surprisingly quick and easy to whip up! If you are a fan of almond croissants, you’ll love this lush holiday delicacy. Already have an account? Dutch Banketstaff consists of puff pastry rolls filled with a luscious homemade almond paste. The appearance of banketstaff (which translates to “pastry log”) in Dutch bakeries, signals that the holiday season has begun!...

From three-tier cakes to gooey chocolate chip cookies, we’ve rounded up the best baking recipes that are tailor-made for the air fryer.

This Lemon Ricotta Pasta is a quick and easy weeknight dinner recipe. The rich and tangy sauce comes together while the pasta is cooking, so it’s a simple pasta dish that’s done in no time. It has so many things I love – fresh ingredients, tangy fresh lemon juice, creamy ricotta, fresh herbs, a little spice, and of course springy pasta cooked perfectly al dente. It’s a perfect simple summer supper all on its own, or paired with grilled chicken, salmon, steak, just about anything....

Hi Bold Bakers! IN THIS RECIPE: If you have 15 minutes, you’re about to have some Mexican Hot Chocolate — a creamy, chocolate drink that’s heated to perfection with a little kick of spice added for good measure. There’s nothing tricky here — just a classic Mexican Hot Chocolate recipe and all you need is a saucepan and measuring tools to get it to the finish line. Already have an account?...

Published Jul 26, 2007 Updated Sep 19, 2024 Chinese Black Bean Sauce This is my fish with black bean sauce recipe, a deliciously savory dish bursting with flavor and perfect for a quick and satisfying meal at home. What is black bean sauce? Black bean sauce is a savory and flavorful condiment commonly used in Chinese cuisine. It is made from fermented black soybeans, which are mashed and combined with garlic, ginger, soy sauce, and other seasonings to form a savory and pungent sauce....

Hi Bold Bakers! I don’t know about you, but I have a mini panic attack when I realize I’m hungry and haven’t eaten in almost three hours. I worry that I might starve if I don’t eat now, like RIGHT now! To paint a clearer picture, I’m the person who eats while dinner is being made because I just can’t wait. I have learned over the years that due to my lack of control, I need to be prepared for these situations....

Published May 20, 2019 Updated Nov 03, 2024 I recommend using a cast-iron skillet because it retains heat very well and the heat spreads evenly. This will make sure that the bread is evenly toasted on the skillet. The end result is absolutely delicious and rivals the ones served at restaurants. The ratio of each ingredient is very important because it should be buttery, garlicky, cheesy and tastes a bit salty....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: With this Garlic Breadsticks Recipe, you can easily whip up indulgent, buttery restaurant-level breadsticks that will have your kitchen smelling heavenly! Already have an account? These savory, soft dipping sticks elevate any meal, transforming weeknight dinner into a special occasion and making holiday meals extra memorable. Don’t let the yeast in this recipe scare you off! Garlic Breadsticks are easy to make, and I’ll guide you through each step....

Published Jan 28, 2020 Updated Aug 28, 2024 Shrimp Scampi Shrimp scampi is a popular Italian-American recipe with succulent shrimp in a shrimp scampi sauce made with garlic, butter, lemon juice, white wine and herb. This easy shrimp scampi recipe is quick for dinner because it takes only 15 minutes to make from start to finish. The shrimp and sauce are usually added to pasta such as linguine or angel hair pasta, just like Red Lobster or Olive Garden restaurants....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: These Best-Ever Blondies are the ultimate indulgence that will enchant your taste buds and bring a smile to your face in just 45 minutes! Already have an account? Rich Butterscotch Flavor: The perfect balance of caramel-like brown sugar and aromatic vanilla creates an irresistible butterscotch taste. Chewy Brownie Texture: These blondies have the same fudgy, chewy texture as your favorite brownies, making every bite incredibly satisfying....

Published May 19, 2017 Updated Nov 03, 2024 Drinking soup is a huge part of the Chinese food culture, soup is often considered as “tonic.” There are endless variations of soups in Chinese cuisine as so many ingredients could be used—Chinese herbs, protein (chicken, pork, beef, duck), vegetables (fresh and dried), dried seafood (dried scallops, abalone, oysters, etc.) or the combination of all the ingredients above. The possibilities are endless, and they taste much better than egg drop soup and hot and sour soup!...