Hi Bold Bakers! You know what’s better than a cake? A birthday cake for Bigger Bolder Baking’s 4th birthday! The thing I look forward to the most on my birthday is celebrating with my friends and family by indulging in a slice of homemade cake. If I’m honest, dessert is always the best part of any bash. That is why I decided to rethink the classic birthday cake and create my own version of the ultimate celebration dessert – a 3-Layer Neapolitan Cake!...

Published Jun 13, 2019 Updated Aug 29, 2024 Pasta Regardless of where you live, the chances are good that you have eaten pasta or noodles at least once. We say this with confidence because pasta recipes are popular across the world. The popularity is primarily because pasta recipes are so easy and inexpensive to make. Plus, the variations of pasta shapes, sauces, and ingredients are practically endless! What Is The Difference Between Noodles And Pasta To be honest, there aren’t many differences, but the ones that exist are worth noting....

How to Plan the Perfect Picnic Here are the steps:1. Make food2. Go outside3. Eat food Deli Turkey Sandwich Watermelon Feta Salad Picnic Cake Easy right? Food just tastes better when you have been playing outside in the sun! It doesn’t matter where you go. To the lake, or up on the mountain, or to the park, or even in your backyard. Here are some our delicious and best picnic food ideas (including a bonus sandwich recipe below) that you can whip up ahead of time to take on your outings that will get you out of the boring sandwich and chips rut, trust me, your family will thank you!...

Published Feb 03, 2014 Updated Sep 24, 2024 Give your love the gift of love with lot of hearts this year! Happy baking using this almond heart cookies recipe. It’s February and romance is in the air. Yes, Valentine’s Day is around the corner, and I am sure many of you are thinking of recipe ideas to surprise your sweetheart. As many of you know, food is the surefire way to get to your love’s heart, make the stomach happy and your love will be forever yours....

Andes Mint Cookies Andes Mint Cookies are a delicious holiday dessert that I got from my husband’s family. His grandmother received a box of Andes mints every single Christmas and she loved to share one with each of her grandchildren. They all developed a love for the decadent creamy chocolates with a taste of cool mint flavor, so naturally this is one of their FAVORITE all time cookie recipes! These cookies are perfect for the holiday season since they are such an easy chocolate dessert....

Apple pie caramel apples are a must-have when they are available at Disneyland! Creamy caramel, tart apples, and a cinnamon graham cracker crust, the combination is perfection! Plus they are so cute to look at! It doesn’t take long to make them and they are easier than you think. These gourmet caramel apples are a hit at any birthday party, Halloween bash, or just a fun weekend treat! Like many of Disneyland’s food options, Disney apple pie caramel apples, are known for their deliciousness due to several factors....

Growing up, pot pies were absolutely one of my favorite hearty comfort food meals. I loved getting my own cute little dinner pie all to myself. It just made me feel special. Once I got older I realized how time-intensive homemade pot pies are and I started looking for shortcuts. Making pot pies with a puff pastry crust is a game changer. That right there makes it 20 times easier....

Dense and fudgy, these blondies from Fitwaffle are the perfect combination of banana bread and brownie. Swirled through with caramel and white chocolate, they are perfect for a sweet afternoon snack. These ultra-simple white chocolate blondies are studded with roughly chopped macadamia nuts for an added crunch of texture.

Whether you are someone who happily pours tahini on everything or someone just starting to explore this wondrous paste, Ottolenghi’s cookbooks have plenty of tahini-based inspiration. Read on to discover eight of our favourite Ottolenghi tahini recipes. Tender white fish is simmered in a fruity ancho chilli tomato sauce. To complement the subtle heat from the chilli, the dish is finished with a creamy tahini sauce. Brussels sprouts haters, don’t scroll past just yet....

To tie in with the series, brand new cookbook Eat Well For Less: Every Day will show you how to do exactly what it says on the tin. Written by Jo Scarratt-Jones and with a foreword from Gregg and Chris, this is a cookbook with over 80 cost-saving recipes, spanning meat, fish and veggie dishes, including cost-effective swaps, freezer hacks and ideas to get you out of that dinner rut....

Who: Émilie Hames, Sustainability Production Controller What I made: One-tray Baked Gnocchi What I thought: According to Max, this recipe was a huge hit with his Instagram followers and I can see why! It was incredibly quick and easy to prepare; you’re essentially throwing all your ingredients onto one tray, so it’s a really efficient way of cooking – and means less washing up later on! The combination of pasta, tomatoes, greens, and cheese is a timeless classic, but the choice to use gnocchi and mozzarella elevates the dish, resulting in a slightly more sophisticated pasta bake....

Looking for more meatless and plant-based burgers? Visit our selection of the best vegan burger recipes. The mix of black beans and chestnut flour in this recipe creates a patty that’s perfectly crisp on the outside and creamy in the middle. Add to that the kick of jalapeño and the tang of feta, and you’ve got yourself some utterly moreish burgers. Salty, substantial, and pleasantly chewy, halloumi is one of the best replacements for meat in a veggie burger....

This Blueberry Coffee Cake recipe is a new favorite, it is absolutely amazing! I made it for a family brunch, and to my dismay, it was totally gone before I could go back and get seconds! If this recipe has one downfall, it’s that one piece of coffee cake is definitely not enough. You will definitely want a second slice. Whenever blueberries go on sale, I stock up with the intention of making this coffee cake....

Published Jun 19, 2018 Updated Sep 05, 2024 Little G loves carrots and I am always making carrots for him at home. However, as a picky eater, he only likes baby carrots. Come to think about it, everyone loves baby carrots. Use Baby Carrots Or Baby Cut Carrots There is nothing not to love about mini-sized carrots. Baby carrots or baby cut carrots are just better, such as this amazing and absolutely addictive brown butter garlic honey roasted carrots....

French Toast Casserole is always a fan favorite around our house, especially for those who wake up with a bit of a sweet tooth (ahem, me!) and want something a little more filling than a doughnut. This recipe combines beautiful layers of soft French bread, tart apples, creamy caramel with a hint of cinnamon spice that ties the whole thing together. We love serving this on crisp Fall weekend mornings as part of a lazy brunch....

We make this cheesy potatoes recipe every year for our Easter dinner as it goes perfectly with Easter ham and all the trimmings. This cheesy potato casserole recipe is also a perfect side dish at numerous Christmas, Thanksgiving, basically any holiday dinner in our family. No matter what you serve it with or where you serve it, you’ll absolutely love this funeral potatoes recipe. Hash Brown Potatoes – I like using the frozen hash brown cubes but you could use the shredded hash brown potatoes for a different texture....

Published Jan 25, 2009 Updated Sep 15, 2024 In the final lunar month, families are busy baking, cleaning, and shopping in preparation. This time is dedicated to finding auspicious Chinese New Year recipes to serve during the festivities. Explore my favorite Chinese New Year recipes below to make your celebration delicious and memorable. From baking sweet treats to wrapping dumplings and cooking up scrumptious main dishes for the family, you’ll find something delightful to share with your loved ones!...

When I say this recipe came from an actual bakery, I mean it. It wasn’t one of those recipes that came from an aunt’s cousin’s in-laws who used to work at a bakery. This recipe came from a bakery that I, myself, worked at. They are the best, most perfect, chocolate chip cookies ever! Ingredients in Bakery Chocolate Chip Cookies Unsalted Butter – make sure your butter is room temperature before using....

Hi Bold Bakers! I love chocolate lava cake but sometimes they just don’t turn out. So this week I’ll show you how to make an amazing dessert every time, and we’ll make it BIG & BOLD with a NEW no machine ice cream flavor. Enjoy! Already have an account?