Published Aug 01, 2017 Updated Sep 10, 2024 I love roasted chicken, be it whole chicken, chicken thighs or drumsticks. Roasted chicken is one of the easiest recipes to make for dinner. It’s completely hassle free and you don’t have to cook up a storm, yet the end results are always delicious, like these crispy and flavorful Italian roasted chicken. While I used chicken drumsticks for my recipe, you can opt for chicken thighs, leg quarters, half chicken, or chopped-up chicken pieces....

Published Jun 22, 2015 Updated Sep 11, 2024 I am a Jamba Juice junkie. While some people spend a lot of money on Starbucks, I spend a lot of money on Jamba Juice. I am addicted to everything on the menu there and I just have to add various kinds of add-ons and boosts to my smoothie. And they all add up…in fact, I spend some much money there that I am scared to count the amount I spend each month sipping those smoothies at Jamba Juice....

Fun fact, Jamie hadn’t planned to write another 5 Ingredients book, but he was asked so many times by fans of the original (especially his wife, Jools!) that he decided to go for it. Inspired by Jamie’s travels around the region, 5 Ingredients Mediterranean is packed full of dishes that celebrate the ever-popular Mediterranean diet, known for its simple, healthy recipes that highlight fresh ingredients and hero flavours. If you loved the format of the original 5 Ingredients you will be happy to learn that the helpful visual ingredient guide will feature again in 5 Ingredients Mediterranean, making it easy to see what you need for each dish with just a quick glance....

Raspberry Lemon Jello Poke Cake Jell-O poke cakes are a fun and flavorful alternative to regular cake mix and frosting and I promise after you try this decadent raspberry lemon cake, you’ll want to try all the poke cake recipes! As a little girl, I could not get enough of the fresh raspberry and lemon flavor combination, and I would always stick around the kitchen when my mom was making it so I could be the first to get the bowl and spoon to lick the pudding....

Kalua Pork Pulled Pork Sandwiches Kalua Pork is a staple in Hawaii and when I lived there I ate it all the time! This pulled pork recipe tastes just like the luau pork at the Polynesian Cultural Center! But instead of a smoker or smoking the meat or in a pit, this tender, smoky pork gets cooked to perfection in the Crock Pot or a Dutch oven. My family loves the meat pork mixture piled high on a soft bun with crisp homemade coleslaw....

Published May 05, 2019 Updated Sep 01, 2024 Zucchini Recipes I love zucchini and one of the best zucchini recipes is grilled zucchini with lemon and butter. Lemon, butter and herbs make the zucchini extremely moist and packed full of flavors. This is one of the easiest zucchini dishes to make during spring and summer months. This zucchini side dish takes only 10 minutes to make! Zucchinis are in season now; they are fresh, juicy and delicious....

Published May 21, 2018 Updated Nov 06, 2024 Found in bakeries and food trucks across the islands, they’re a favorite treat for locals and tourists alike, offering a taste of Hawaiian sweetness and tradition. Indulge in the irresistible delight of soft, fluffy, and sweet Malasadas with this fail-proof recipe inspired by Leonard’s Bakery. You won’t be able to resist these pillowy treats that are so easy to make. My baker friend Kendoll and I decided to try the recipe from My Pinterventures, which is the easiest malasadas recipe ever!...

Hi Bold Bakers! If you haven’t had alfajores before, I am so excited to introduce you to this popular South American cookie! This sandwich cookie’s flavors are absolutely delicious (you can never go wrong with dulce de leche), but you won’t believe how fantastic the texture is! Already have an account? These homemade alfajores are tender; I’m talking super delicate, soft, and crumbly. On the inside, there is sweet, caramelly dulce de leche....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our Mexican Chocolate Flan Recipe delivers a lush, elegant dessert made with seven simple ingredients. This flan gives you a silky smooth treat with deep cocoa flavor and a delightful kick! Already have an account? Cinnamon and a touch of ground cayenne pepper accentuate the chocolate and bring satisfying warmth. The custard base is topped with a thin, saucy layer of irresistible caramel....

Mexican lasagna has been a favorite in our family for years, for generations even! Our mom would make this all the time when we were growing up and we loved it. It is one of those “please everyone” dishes. Mexican lasagna has become one of our kids’ favorite meals, and to this day, it is a “regular” dish in our households now that we have our own little families. This dish is mostly reminiscent of classic layered enchiladas, but we love the Italian twist to it....

I wrote my latest cookbook, Time to Eat, based on how I have always cooked but it feels particularly relevant now. I have always tried to avoid wasting anything, to see everything as an ingredient, and to cook with canned, frozen and dried foods as much as possible. My freezer is also my friend, and so is my microwave. With summer here and people feeling more comfortable in their kitchens, it’s the perfect time to re-think how we all cook and eat....

These cookies are soft and chewy, with a sweet raisin filling that kind of reminds me of eating fig newtons (minus the figs, of course). My mom got this recipe from a good friend while serving a mission at a camp. Her friend was famous around the camp for these yummy treats! All the other missionaries loved when she would whip up a batch. This recipe has been in their family for generations and is truly an old fashioned cookie recipe....

This one-pan chicken and veggies meal is just what you need on a busy weeknight! Skip baking cookies for one night and make this delicious and flavorful dinner on a cookie sheet. It is easy to layer the chicken and add vegetables around it making this an unforgettable Italian-style meal! You can have a fancy Italian-style dinner on the table in about 40 minutes with this easy one-pan chicken and veggies....

Hi Bold Bakers! WHAT YOU GET: A creamy, sweet, fluffy peanut butter frosting perfect for topping chocolate or apple cupcakes in about 10 minutes’ time! Already have an account? Can we take a moment to appreciate peanut butter? This humble spread can be part of a balanced breakfast when it’s smeared on some wheat toast or added to a smoothie — or it can be an indulgent midnight snack when it’s eaten out of the jar while standing at the kitchen counter....

Published Jan 22, 2012 Updated Sep 13, 2024 Soft Chinese mochi dumpling with sweet peanuts fillings, usually served as a dessert. Try this easy Chinese peanut dumplings(Tang Yuan) dessert recipe now! I hope you have had a lot of fun following my Lunar New Year series. To close this festive celebration on a sweet note, here is the much-loved and popular peanut dumplings (花生汤圆) recipe, served in a ginger syrup....

Published Jun 08, 2018 Updated Sep 08, 2024 Originally published in 2012, updated with new photos. Larb is a healthy ground meat salad popular in the northern parts of Thailand as well as in Laos. I believe larb originated from Laos, but this Pork Larb Lettuce Wrap recipe is adapted from a recent issue of Food & Wine magazine. Larb is usually served with raw vegetables and makes a perfect filling for lettuce wraps....

Published Feb 19, 2019 Updated Sep 03, 2024 What Are Pretzels Pretzel is a baked pastry popular in the United States, with chains such as Auntie Anne’s and Wetzel’s. The origin is Germany. Pretzels are shaped into a long rope and then twisted into a knot. There are two types of this popular pastry: soft pretzel vs hard pretzel. The former has a short shelf life and should be consumed after baking, or maximum up to 3 days....

Hi Bold Bakers! Since it’s been a while since I made a cake, I decided to go Bigger and Bolder than ever before and take on the classic American German Chocolate Cake. Already have an account? This cake is loved by all who know it and has been highly requested, so I’m so excited to be sharing my recipe — my tips and tweaks on this classic means it’s not your grandma’s recipe anymore, it’s my Rich German Chocolate Cake....

You can literally whip this Roasted Red Pepper Bruschetta up in a matter of minutes with only a few easy ingredients. My kids love to help prepare bruschetta because they can “paint” the olive oil on each of the slices, and then they can carefully top each one with the ingredients. We served this with our easy lemon spaghetti the other day, and the entire meal was ready in less than 20 minutes, start-to-finish....