Hi Bold Bakers! Effortless Elegance: The no-weave lattice topping is simple to make, yet looks stunning, giving your pie a professional appearance without the hassle. Perfectly Balanced Flavor: The combination of sweet, juicy strawberries and the slight tartness from the grated Granny Smith apple creates a perfect harmony of FRESH flavors that store-bought cannot beat. Ideal Texture: The buttery, flaky crust complements the fresh fruit filling, providing a satisfying crunch with every bite....

Published Sep 30, 2009 Updated Sep 15, 2024 If there is one Nyonya dish that I wish I could make in the United States but couldn’t, this rempah fish or fried fish stuffed with sambal would probably be it. Why? Because a true and authentic Nyonya rempah fish (‘Hu Chee Rempah” in Penang Hokkien) can only be made with hardtail mackerel, a fish that is not available in the waters here....

Published Jul 09, 2014 Updated Sep 11, 2024 The Best Garlic Herb Butter Recipe I first crafted this homemade garlic herb butter for my hasselback garlic cheesy bread recipe. It only takes 10 minutes and requires just four (4) simple ingredients! While you can purchase garlic herb butter from brands like Kerry Gold and Land O’ Lakes, homemade is undeniably superior. It infuses dishes with a rich, garlicky, and herbaceous flavor that elevates every bite....

Published Aug 08, 2020 Updated Aug 26, 2024 Garlic Knots Recipe This is an easy and delicious pizza dough garlic knots recipe, it’s so much fun to make these homemade garlic knots bread with the family! When it comes to baking recipes, I love recipes that are simple to make, preferably with store-bought ingredients. This easy garlic knots recipe is exactly what I am looking for, using a pre-made frozen pizza dough that you can get at any grocery stores....

Hi Bold Bakers! How can you improve on a classic? Well, you can’t but the next best thing is making your own that tastes just like the original. Already have an account? The quintessential Original Oreo cookies are crisp chocolate cookies with frosting in the middle. Everyone has their own technique to eating an Oreo. Whether is just the cookie without the center, or dunked in cold milk there really isn’t a wrong way to enjoy them....

Published Apr 29, 2012 Updated Sep 13, 2024 Ever since White Castle introduced the world to their “sliders,” it really is no surprise that these mini-burgers have since become a hit at any party or picnic. As they say, good things come in small packages, sliders are not only visually appealing as appetizers or finger food, but also easily customizable to suit anyone’s tastes. For this recipe, I am throwing in an Asian flair by using leftover Asian slaw from my last post and also pork patties seasoned with Chinese five-spice powder....

Published Apr 28, 2019 Updated Sep 02, 2024 Grilled Pork Chops Recipes It’s springtime and soon it’s grilling season. There are many pork chops recipes such as baked pork chops and boneless pork chops. Today, I am sharing with you a recipe with quick marinade for pork chops on the grill. It’s a perfect dish for family weeknight dinner. Pork Chop Marinade For this Asian-flavored pork chops recipe, I used the following ingredients as simple marinade and seasoning:...

Published May 08, 2018 Updated Oct 03, 2024 I have always loved miso butter. One of my favorite recipes with miso butter is the grilled flank steak with miso butter recipe. However, recently, I found out that by adding a little bit of kimchi into miso butter, it’s even better. Kimchi-miso butter is totally the bomb, especially when I made these grilled shrimp with kimchi-miso butter. Oh. my. Summer is the perfect time to grill shrimp....

This Harvest Pear Salad with a fragrant cranberry vinaigrette dressing is one of our very favorite fall salad recipes. Plump, juicy pears, sweet dried cranberries, and pumpkin spice flavored pecans complement each other in a beautiful, tasty way. I highly recommend trying the pumpkin spiced pecans. It takes a few extra minutes, but the flavor and extra crunch it gives to the salad is worth it. Load them up on this salad and enjoy the delightful flavor and texture....

Hi Bold Bakers! Are baked churros better than a fried churro? I’ll show you how to make Homemade Baked Churros and you can find out for yourself. Plus, learn how to make a gorgeous Hot Chocolate to go along with them — so let’s get baking. Already have an account? Baked Vs. Fried Churros Making Homemade Baked Churros is so much easier than you might think. No need to heat up a big pan of messy vegetable oil and bring it to a boil, because this churro dough comes together super easily in a small saucepot on the stove and is then baked off like a sheet of cookies....

Hi Bold Bakers! Mince Pies are such a big part of my food traditions when it comes to Christmas. And you can’t have minced pies without Mincemeat! and if you have time to make your own Homemade Mincemeat then all the better. Already have an account? This recipe is not labor intensive in the slightest, simply combine all of the ingredients and cook until soft. I have memories of Christmas baking taking so long because my mum would soak all of the fruit, prepare the jars and pudding bowls....

Published Jan 10, 2008 Updated Sep 15, 2024 Best Honey Chicken Wings Recipe If you have been reading and following Rasa Malaysia for a while, you would notice that I am not much of a carnivore. I prefer seafood, but I do like chicken a lot, especially chicken wings. While most people perceive chicken as boring, I personally think that chicken—with the right recipe and preparation—can be very versatile and delicious....

Hi Bold Bakers! It’s pie season, days from Thanksgiving, and I’m guessing you just looked up a pie recipe that needs to be Blind Baked. So, you Googled that and here we are. Welcome! I’ve got you covered. Don’t worry, it’s actually a simple, one-step process that will save your Holiday Pie from a soggy bottom. Let’s start out with the obvious… What is Blind Baking? No, it’s not going into the kitchen after too much egg nog....

What is a Tim Tam Slam? A Tim Tam Slam is a method (some would argue that it is THE ONLY method) to eat a Tim Tam. This method is also know by various names such as: Tim Tam Shotgun, Tim Tam Bomb, Tim Tam Explosion, or Tim Tam Suck. It’s one of those treats that is incredibly popular in Australia but may not be as well known in other countries....

Bacon jam is a bacon lover’s dream come true. It is a sweet and savory spread made from onions, brown sugar, vinegar, and of course the main ingredient, bacon! This jam is best served at room temperature or warmer for easier spreading. It can be used as an appetizer spread or over your favorite grilled meats. Comment below and tell us your favorite way to use bacon jam!Take your bacon to the next level with this bacon jam recipe!...

Hi Bold Bakers! Welcome to the third installment of my Bold Baking Boot Camp. This week we are making our own Gluten Free Flours including Almond Flour, Oat Flour and how to make Chickpea Flour. Last week, I shared a Sugar Substitutes Chart and the week before I shared my Weight Conversion Chart. Already have an account? You don’t have to eat gluten free to use nut and oat flours in baking....

What is A Crepe? A crêpe (pronounced “krep” in France) or crepe (pronounced “krape” in the States) is a thin, delicate confectionary made from a simple batter. It is commonly described as a “very thin pancake” that can be filled, folded, rolled, or stacked. Because crepes are extremely versatile, they can be served in a variety of ways. Although they are mostly served as a sweet dish, they can also have savory variations....

Hi Bold Bakers! Royal icing is a really easy frosting used for decorating cakes and cookies. You know when you see those beautifully decorated cookies or gingerbread houses at Christmas? That is royal icing doing its job. Already have an account? Just like a really great builder has lots of tools in his tool box, every Bold Baker needs to know how to make all kinds of frostings, fillings, and garnishes....

Chicken Alfredo is one of my favorite meals and it has become even better now that I can make it so quickly and easily. Not to mention it is a one-pot meal using pantry staples! I love being able to throw everything in the pot, walk away, and then come back to a delicious meal. I love the tender noodles and the creamy alfredo sauce made from scratch. My husband even says this is his favorite pasta dinner that I make – and I make a lot of pasta so that is saying something!...

Shredded chicken breast is always a great recipe to have on hand! There are so many recipes that can benefit from making chicken breast and even better when it is as simple to do in an Instant Pot. Using an instant pot helps reduce the time and creates a tender and juicy chicken breast every time! Instant pot shredded chicken recipe is quick and easy to make with all the flavor!...