DAIRY-FREE CHOCOLATE There are a range of dairy-free chocolates with a varied degree of cocoa content. The higher the cocoa content, the more bitter the chocolate is. The more cocoa butter in the chocolate, the creamier the chocolate will taste. DAIRY-FREE MILK There are many plant-based milks on the market, for example rice, oat, soy, almond and cashew milk. My preferred milks to use in cake and bread-based recipes are soy and almond milk, but other milks will still work well....

This Happy Pear Mayo from The World Of The Happy Pear uses soya milk to make a creamy, rich mayo, very like the ‘real’ thing. Perfect on a vegan burger or in your sandwich. Saving your favourite nacho dish from extinction once you go vegan, this recipe for sour cream from Vegan Comfort Classics manages that same perfect mix of creamy and tangy. Magic. Get your copy of Vegan Comfort Classics here....

Cilantro Lime Rice Copycat I don’t know about you, but our family is obsessed with Cafe Rio and Costa Vida. The key ingredient to any dish at these restaurants is their tasty cilantro lime rice. If you are looking for a new, delicious side dish, then this Cilantro Lime Rice recipe is your answer. You can have delicious Cafe Rio style rice in no time! It is bursting with flavor and really brings your Mexican-inspired meal together....

Hi Bold Bakers! We are mixing things up this Easter and having our cake for breakfast! I’m going to show you an insane recipe for thick and fluffy Carrot Cake Pancakes with Cream Cheese Frosting! They are everything you love about delicious Carrot Cake but now you can eat them for breakfast! Already have an account? Some of you may not know but I had a breakfast catering business in San Francisco where I would make these ridiculous, over-the-top breakfasts....

Hi Bold Bakers! I am typically all about carbs, but this crazy easy gluten-free cauliflower pizza crust makes for a truly lovely pizza! Cauliflower is an excellent substitute if you’re looking for a low-carb option — it has a wonderful, meaty/filling feeling and a super delicious flavor! Any “New Year, New Me” plan that omits pizza is one that just isn’t going to work! Already have an account? Making homemade cauliflower pizza crust can be a laborious process — if you aren’t following this recipe!...

This Cheesy Grilled Mexican Chicken and Rice is a favorite at our house. Bright and bold, this dish is a feast for your eyes and stomach, and incorporates all of our favorite Mexican flavors into one delicious meal. The cheesy sauce served over the chicken and rice gives it an extra boost of flavor and creaminess. Plus, it’s a perfect dinner for warm, summer nights because it doesn’t require any baking so you can keep the oven off!...

Hi Bold Bakers! All year round I look forward to gearing up for holiday baking. There’s just nothing like the classic holiday flavors: rich, aromatic, and full of spice. Already have an account? This year for baking season, I’m going Big and Bold with the Holiday Baking Headquarters, loading it up with tons of creative cookie recipes for every occasion — but that doesn’t mean I’m leaving the classics behind....

This Chicken Pesto Sandwich is our take on a sandwich we used to get at Cubby’s restaurant in Utah. We first tried this years ago and fell in love with the grilled chicken, crisp bacon and fresh mozzarella cheese, topped with fragrant pesto sauce. Unfortunately, Cubby’s no longer offers this sandwich on their menu and we are so sad! It was so good and we wish they’d bring it back....

Published Jan 25, 2020 Updated Aug 28, 2024 Teriyaki Chicken This is the BEST and easiest recipe you’ll find online. It’s so good! I have tasted many amazing chicken teriyaki in the United States and in Japan. The best ones always have crackly and crispy skin. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce. For an extra kick of umami, consider adding shoyu egg to this recipe!...

This easy Creamy Corn Dip recipe is one of my favorite dips ever! It tastes amazing, and is so easy to make! You can literally throw it together in 10 minutes. This dip boasts a cool, creamy, and robust flavor. It reminds me of a Mexican street corn dip, and is perfect year-round. It tastes just as good for game day in the fall, as it does as a side dish at a summer BBQ!...

I love this version of General Tso chicken. More times than not, General Tso chicken is what I will order at Chinese restaurants or for takeout. It has a little more of a kick than sweet and sour chicken and I like the flavor better. Before this recipe I would always make our original recipe for General Tso but ever since I came up with this Crockpot version, I haven’t gone back to the old one (the old one is equally delicious… this way is just a little easier)....

Hi Bold Bakers! WHAT YOU GET: Crunchy shortbread-like, maple cookies. My Crunchy Maple Cookies recipe is a great one to have around the holidays. Eat a few for dessert or pack them as a snack – either way, you’re in for a treat! Already have an account? Need a quick cookie platter for a holiday get-together? My Crunchy Maple Cookies should do the trick. While the fall season may remind you of a gooier, warm dessert, it doesn’t hurt to balance those out with a crunchier treat....

Hi Bold Bakers! Risalamande, or almond rice pudding, has been a Christmas favorite in Denmark for years now — and I know it will be a big hit in your kitchen too! It’s such a comforting treat; it is so sweet and soft. I love how creamy this homemade Risalamande is, and the bright and sweet cherry sauce is the perfect accompaniment! Already have an account? It wouldn’t be an exaggeration to say that risalamande is Denmark’s favorite dessert, especially around the holidays....

Hi Bold Bakers! My Caramel Apple Upside Down Cake is just bursting with flavors! I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level. Already have an account? The tender baked apples make the cake so juicy and the warm spices, cinnamon, and nutmeg make the cake so comforting....

Lightning Lane Multi Pass The Lightning Lane Multi Pass allows you to book return times for multiple popular attractions in the park. This can be used once per ride per day and can be scheduled every two hours. You can schedule your next ride in less than two hours if you scan in to go on that ride before your two hours are up. The Multi Pass can also save you time with the ability to see all the ride’s lightning lane return times to know which ones are pushed out to later in the day....

I first discovered Jambalaya at a restaurant in New Orleans on my honeymoon. It was love at first bite! The Cajun seasonings that were new to me then have now become my favorite comfort food. After we got home, my husband and I started recipe testing, and this jambalaya recipe is the delightful result. When we had our first daughter, it became her favorite as well. At 18-months old she would clean her plate and ask for “more jambie-lee-a-lee....

Rice is a great accompaniment for so many different meals. But, sometimes you want to mix up the flavor of regular white rice. Enter this delicious Lemon Pesto Rice.This rice is far better than anything you can make from a box. The texture is slightly on the dry side, like in restaurants (which is exactly how I like it). It doesn’t turn out wet, clumpy and sticky like some homemade rice recipes can be....

Hi Bold Bakers! This easy orange marmalade might remind you of your grandmother (or great grandmother!) because it uses a time-old technique. You let it sit in a pot overnight. Already have an account? No, seriously, that’s key! And honestly, the hardest part about this recipe. It’s so simple to make, makes a wonderful gift, and an even better breakfast! This recipe yields a thick, pleasingly bittersweet orange marmalade made with only natural ingredients: navel oranges, lemon, water, and sugar....

This homemade enchilada recipe is always a huge hit with my family! The enchiladas begin and end with our flavorful homemade sauce, which takes only a few extra minutes to throw together, yet tastes like you’ve been slow cooking it all day. The ingredients are simple, the method is speedy, and the taste is simply out of this world! You can double or even triple the batch, and freeze for later or share with family and friends....

Hi Bold Bakers! One of my specialties is taking things that might seem unapproachable and making them easy and foolproof. My Flatbread Recipe makes an easy and delicious flatbread with only 3 ingredients! That means in no time, with no yeast, no eggs, and no difficult techniques, you and your family can enjoy homemade flatbread. Already have an account? Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of low-fat yogurt and flour and that’s it!...