Published Jun 05, 2018 Updated Aug 04, 2024 Tod Mun Pla I love Thai fish cakes and always order them whenever we dine out at Thai restaurants. The deep-fried goodness and the appetizing Thai cucumber salad that comes with them are irresistible. Called Tod Mun Pla in Thai, these fish cakes are made with fresh fish paste, long beans, red curry paste, and kaffir lime leaves. Each bite bursts with the briny flavors of fish, the fragrance of red curry paste, and the crunch of long beans....

Published May 30, 2019 Updated Aug 29, 2024 What Is Thai Pork Satay Pork satay, or sateh, is just one of the hundreds of street snacks in Thailand. You’ll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast rows of skewers grilling over a trough of glowing coals. Tender meat soaked in a sweet coconut marinade—it’s a no-brainer. The meat is also served with a delicious Thai peanut sauce, which makes this dish absolutely mouthwatering....

Hi Bold Bakers! WHAT YOU GET: In this article, you’ll get 12 delicious recipes to make your 4th of July extra special — everything from Homemade Hamburger Buns to 2-Ingredient Ice Cream, 10-Minute Tiramisu to the Best-Ever Blueberry Pie! I love the 4th of July! It’s the perfect time to have a barbeque and watch fireworks with friends and family. Also, it’s a great time to make lots of delicious desserts....

As well as being a restaurateur and fixture on our screens over the years, Rick is the bestselling author of cookbooks that distill the very best of his culinary journeys – from Asia, to the Mediterranean, to the coasts of his native Cornwall. Below, we’ve rounded up our guide to 10 of his must-have titles.

Published Mar 23, 2019 Updated Sep 03, 2024 In February, I was so lucky to embark on one of the most enjoyable FAM (familiarization) trips of my life to Thailand, for the “Think Rice, Think Thailand” campaign. Organized by the Department of Foreign Trade (DFT), Ministry of Commerce, Thailand, a group of us were on the trail of learning all about rice and understand the entire ecosystem of rice, from the unique farming system, processing to the different uses of rice in everyday products....

Last month I said there was just time to get a final sowing of hardy lettuce in the ground, but you’d need to be quick before the temperature dropped too low for them to establish. I should know better than to make any predictions about the British climate. It’s the first rule of growing veg, really: you just never know what the weather will do. And I consider myself duly reminded....

White Chocolate Raspberry Bundt Cake Our version of Nothing Bundt Cakes White Chocolate Raspberry Bundt Cake is spot on! I don’t think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream cheese frosting. This is a bundt cake recipe that looks complicated, but it’s actually really easy!...

Scrambled Tofu Akuri from EAST by Meera Sodha “Scrambled tofu is not a poor substitute for scrambled eggs but a genuine contender” says Meera who’s paired silken tofu with loud Asian flavours; ginger, garlic and chilli, cumin and fresh coriander. Eat with ketchup and a delicious pot of chai. Order your copy of EAST here. Cheddar Cheese and Caraway Onion Jam from Caravan: Dining All Day by Laura Harper-Hinton, Miles Kirby & Chris Ammermann “This seemingly basic dish gained far more attention on our menus than we ever expected”, say the guys behind London’s Caravan restaurant....

Hi Bold Bakers! IN THIS ARTICLE: You’re going to get 12 of my absolute favorite and best ice cream recipes using my 2-ingredient no-machine base recipe! That means each one of these recipes doesn’t need to churn, making them as easy as they can be! It’s July, which is the hottest month of the year! What better way to cool yourself off than with ice cream – but not with just any regular ice cream....

Hi Bold Bakers! I know you love my No Machine Homemade Ice Cream, so this week I’ll show you how to make 5 incredible flavor combinations of Homemade Ice Cream Milkshake recipes. After watching this video, you will be able to make a variety of gorgeous Milkshakes including: Banana & Salted Caramel, OREO Cookies, a Vegan Peanut Butter & Chocolate shake, Mint Chocolate Chip & Strawberry Cheesecake. Plus, make sure to check out my BONUS Cookie Dough Milkshake recipe....

Air fryers are becoming a very popular appliance to have in the kitchen, and for good reason. Not only does an air fryer offer a way to cook that doesn’t require a lot of fat, but it also creates great-tasting, fresh, and healthy foods. It’s definitely earned a spot on our kitchen counters. After lots of experimenting and testing, we are excited to share some of our most accessible and best air fryer recipes with you!...

My husband grew up in California just minutes away from an In-N-Out. If you ask him what he misses most about California, he will tell you it’s 3 things: the beach, Disneyland, and In-N-Out Burger. Thankfully, he’s married to someone who loves re-creating copycat recipes! I have made these fries for him many, many times and he agrees, this copycat recipe tastes like the real deal. In-N-Out Animal style fries are a cult favorite amongst fast food lovers....

Published Jul 03, 2017 Updated Sep 10, 2024 Delicious side dish that you can make in 20 minutes. I was at Whole Foods the other day and chanced upon some tiny peewee baby potatoes that are just too cute and colorful. I couldn’t pass up the opportunity and just had to buy them. So home I went back with a bag of the baby potatoes and decided to make this amazing baby potatoes salad....

Hi Bold Bakers! Start your week off right with my new Bold Baking Breakfast series. In this week’s episode I’m making lovely Bacon & Cheddar Cornmeal Waffles, which are a great addition to any menu. So let’s get Bold Breakfast Baking! Already have an account? Watch the rest of my Bold Baking Breakfast Limited Series: Italian Baked Eggs Homemade Granola Follow Bigger Bolder Baking on Pinterest!

Hi Bold Bakers! Chocolate pudding is one of my all time favorite desserts. It definitely comes down to the richness and soft, creamy texture. I’m all about consistency when it comes to desserts so this one ticks all the boxes. Already have an account? I thought I would Irish it up this Saint Patrick’s Day and put a big splash of Bailey’s Irish Cream into my chocolate pudding. If you have had Bailey’s before you will know it is more creamy then anything....

With chapters covering cakes, cookies, traybakes, puddings, breads, celebration cakes, tarts, cheesecakes and more, Mary Berry’s Baking Bible is perfect for passionate bakers and beginners alike. Here are just 10 of the recipes that we are most looking forward to trying first. You can find all of these recipes and more when you get your copy of Mary Berry’s Baking Bible. One of the many tempting traybakes you will find in Mary Berry’s Baking Bible this decadent traybake is a chocoholic’s dream bake with a rich chocolate sponge, chocolate icing and shards of chocolate to finish....

“Orzo pasta is a non-negotiable staple in my kitchen. It makes for wonderful, cosy one-pot dishes, of which this is a pre-eminent example”, says Nigella. This comforting dinner pairs homemade meatballs with a rich tomato sauce and her favourite orzo pasta – scroll down for her equally good orzo pasta risotto. These meatballs combine minced beef with black pudding for a comforting dish with an irresistible depth of flavour. They are particularly good when served alongside Nigella’s brown butter colcannon....

Who: Mia Oakley, Campaigns Officer, Ebury Publishing What I made: Florentines What I thought: These Florentines were a delight to make and a delight to eat. My kitchen smelt wonderful throughout which meant I had to exercise a lot of restraint while they were cooling down so as not to eat them all. I used a combination of almonds, walnuts and peanuts in my mixture which gave them a nice varied texture....