Hi Bold Bakers! Pound cakes are wonderful desserts: they’re easy to make, everyone loves them, and they are so versatile! You can make the classic and super moist Sour Cream Pound Cake, please any coconut nuts with a Coconut Cream Cheese Pound Cake, or change a lemon-lovers life with this homemade lemon pound cake recipe! Already have an account? If you love lemon desserts, this is a must-try. This recipe makes a perfectly dense, melt-in-your-mouth, sweet, and intensely lemony pound cake....

Published Apr 13, 2012 Updated Sep 13, 2024 Many years ago, I visited Cambodia and fell in love with the country, its people, architecture (think Angkor Wat!), the exotic and absolutely delicious cuisine. I am so glad that my Malaysian friend Leemei Tan at My Cooking Hut has recently released a cookbook “Lemongrass and Ginger” and there is a Phnom Penh Noodle Soup recipe in the book. (Phnom Penh is the capital of Cambodia....

Published Apr 10, 2019 Updated Sep 03, 2024 I love all sorts of Chinese dumplings, or jiaozi. I can have dumplings every week, as there are so many variations of dumplings. The fillings can be different and you can either boil the dumplings (as in this Pork Shrimp and Napa Cabbage Dumplings, pan-fried or steamed. Either way, dumplings are absolutely delightful. This recipe is one of my favorites, with three key ingredients in the fillings: ground pork, shrimp and napa cabbage....

If you are searching for a way to incorporate the flavors of fall into a delicious and convenient breakfast, then look no further than this Pumpkin Overnight Oats recipe. I am not kidding when I say it seriously tastes like eating pumpkin pie for breakfast – especially when you add a squirt of whipped cream and a sprinkle of nuts. You can whip these up the night before and then store them in the refrigerator for up to 5 days....

Hi Bold Bakers! WHO THIS RECIPE IS PERFECT FOR: This exquisite Royal Icing for Cake Decorating recipe is meticulously crafted to deliver unparalleled smoothness, shine, and precision. Whether you’re a seasoned baker seeking to enchant intricate designs or a novice eager to embark on a journey of sugar-spun artistry, this Royal Icing formula promises to be your steadfast companion, transforming every cake into a masterpiece fit for royalty with ONLY 3 ingredients and in 20 minutes!...

Saffron rice is a delicious side dish that you can whip up in about 30 minutes. It is made with chopped onions, garlic, basmati rice, chicken broth, and a pinch of saffron. We also love to add fresh parsley on top for a fresh finish. It’s just as easy as any other rice side dish but gives a slightly fruity, savory flavor to your meals. Perfect alongside chicken, pork, salmon or salads....

This shoyu chicken is known for being a popular Hawaiian dish that cooks or soaks the chicken in soy sauce. Shoyu means soy sauce in Japanese. The shoyu is like a marinade of soy sauce with other ingredients that the chicken will absorb and become juicy and tender when cooking. It is a rich and savory flavor that kids to adults love! Making shoyu chicken is a simple recipe that doesn’t take long to prepare....

Published May 22, 2019 Updated Oct 17, 2024 What Is Shrimp Tempura Even though shrimp tempura is an iconic Japanese food, it originated from Portugal. Just like some other popular Japanese dishes, the talented Japanese chefs and home cooks had perfected the original recipes and make them uniquely Japanese. While you can get shrimp tempura at many Japanese restaurants, it’s a dish that’s easy enough to make at home, with a few store-bought ingredients....

Hi Bold Bakers! Fluffy pancakes are the ultimate weekend treat! But I don’t get to make them often because many recipes are made for a huge batch of pancakes to feed a crowd when sometimes a person just wants to treat themself. Already have an account? So I set out to find a solution — and it comes in the form of this homemade fluffy pancake recipe for one! It’s everything you get from a traditional American buttermilk pancake recipe, except it’s the perfect amount of batter to make two pancakes....

A Slow Cooker Roast and Vegetables is one of those meals that instantly transports me back to my childhood. Even before the days of slow cookers, my grandmother and mother would roast vegetables and meat it in the oven. I loved coming in from church on a Sunday to the smell of fragrant meat, carrots and potatoes. Of course you can still use the oven for this recipe, but it requires the oven being on for hours and heating up the house....

Published May 01, 2017 Updated Sep 10, 2024 When I made the Hoisin Sriracha Chicken, I also made this amazing and savory soy-glazed chicken. When it comes to Asian-style chicken, you really just need a few ingredients: a good soy sauce, five spice powder, cooking wine, sesame oil and sugar and you will have an amazing and extremely flavorful chicken dish. Slow cook the chicken on low heat so it’s soft and tender....

Hi Bold Bakers! I love recipes that are easy, inexpensive but most importantly have multiple uses. Spiced Chickpeas made in the microwave are a wonderful healthy snack, side dish or a fantastic addition to a salad. Already have an account? I like these Spiced Chickpeas because when I went to make the recipe I already had all of the ingredients in my cupboard. Those are the best recipes, right? I think whether you are living in a dorm or making them in your kitchen at home you will have the ingredients on hand....

Published Mar 23, 2018 Updated Oct 27, 2024 Korean Braised Tofu (Dubu-Jorim) I love banchan, or Korean side dishes. One of my favorites is definitely the spicy Korean tofu called dubu jorim, which is tofu cooked and braised in a spicy and savory sauce. I just love spicy tofu, such as Mapo Tofu. At Korean restaurants, you can always get a refill of the side dishes; I am always asking for more whenever this dish is served....

This spicy shrimp taco recipe is in the permanent recipe rotation at my house. They are so easy to throw together on a busy weeknight or as an after-school snack for my children, and my husband asks for them all the time. The plump shrimp cooks up in no time, and my family can add any toppings they like. Shrimp is not always everyone’s favorite but making them into tacos helps with the texture and makes shrimp even better!...

Published Jul 30, 2017 Updated Sep 10, 2024 This Sriracha Lime Salmon recipe is absolutely amazing and I can’t wait for you all to try it out. I am sure you all notice that there is a certain “fishy” smell in salmon, some stronger and some milder. In any case, it’s always there. I will be honest, I don’t like that smell and this Sriracha Lime marinade that I developed is going to get rid of it and bring out the juicy flavors of salmon....

I love these steak skewers with avocado sauce. They are slightly spicy, but the cool flavor of the avocado sauce balances it out nicely. Remember to let your bamboo/wooden skewers soak for at LEAST 30 minutes before threading the beef on. Best Vegetables to Add When it comes to grilling, there are plenty of veggies you can throw on the barbecue to really enhance the flavor of the meat. Peppers, whether red, yellow, orange, or green, add delightful color to the Steak Kabob....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Sweet and Boozy Peach Whiskey Jam, bursting with the unbeatable flavor of ripe peaches and grounded by the warmth of Irish whiskey, is summer in a jar. Slather on bread, use on a cheeseboard, or dollop on a ham or turkey sandwich–you’ll love it anyway you use it. Don’t let the word “boozy” scare you off! This perfectly-balanced spread includes just a bit of whiskey to add depth of flavor....

These popular cookies originated in Utah at Swig Soda Run shops. Their signature cookie is a cold, rough-edged, sugar cookie topped with a glorious sweet pink frosting. Once I tasted this cookie, I was hooked and knew I needed to figure out how to recreate them in my own kitchen. They’re thick, slightly crisp on the outside, chewy on the inside, and of course, topped with creamy frosting. And with all the variations in this recipe, the possibilities are endless!...

This Teriyaki Chicken Rice Bowl recipe is so yummy and filling, without being too heavy. Bite-size pieces of chicken, fresh veggies over rice with a homemade teriyaki sauce that you will love! I made this copycat recipe based on the rice bowls at Rumbi Island Grill and it’s one of my very favorites. If you like chicken rice bowls, this is the recipe for you! Ingredients in a Teriyaki Chicken Rice Bowl With a chicken rice bowl recipe, the sky’s the limit!...

Published Aug 31, 2021 Updated Aug 21, 2024 This is the second week of back-to-school and my life has gone back to the same old routine again. Sending my son to school, shopping at the market, developing new recipes (click for dinner ideas!) for Rasa Malaysia as well as making dinner for my family. For a few months now, little G has turned into an absolute carnivore who loves to eat meat....