This dessert has a big wow factor without hours of work! I am all for simple yet classy, and this is the epitome of that! This is the dessert you will love to take to your Christmas parties! Make it either with vanilla or even a chocolate cupcake tree. Add vanilla buttercream to the top with green food coloring and you have a festive dessert everyone loves! Make this Christmas tree for your next holiday party!...

Our favorite “Green” Sauce Cilantro Verde Sauce, or more popularly called Green Sauce, is the most used sauce in our house! We always have a jar in the refrigerator, and I have to replenish it at least once a week because it goes super fast. It’s easy to make, easy to store, and so versatile you can drizzle it over just about anything from salads to burritos to tacos to nachos....

Hi Bold Bakers! Snowball Cookies are hands down without a doubt one of my favorite cookies! Also known as Mexican Wedding Cookies, these are one of my favorite holiday cookies as they look so festive and taste even better! Already have an account? What are Snowball Cookies? Snowball cookies are an unusual combination of ground pecans, lots of butter, flour and a bit of sugar. The cookies themselves are not that sweet but are extremely rich from the butter and the nutty pecans....

This Grilled Coconut Curry Chicken is one of my new favorite chicken marinades – and it is gluten-free! We do a lot of grilling in the summer to keep the heat out of the house, but I have been craving Indian food! So I decided to combine grilling and the flavors of coconut curry and that is how this chicken was created. We served this chicken with some kale salad and our yummy grilled artichokes....

Who: Lottie Huckle, Digital Content Producer What I made: Blackberry, Bay and Cacao Porridge What I thought: Without hesitation I can say that Autumn is my favourite season and this porridge from 26 Grains, in my opinion, is a celebration of that crisp, leafy season. The combination of plump blackberries, sweetened by the last of the summer sun with subtly fragrant bay and sweet maple syrup make for the perfect porridge topper....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our Cream Cheese Chocolate Chip Cookies Recipe delivers delectably soft, thick cookies with a mild tang that perfectly sets off the chunks of bittersweet chocolate. The best news is that you don’t have to wait long to sink your teeth into one of these luscious treats! This speedy recipe takes just a little over 30 minutes. Already have an account? Immaculate texture: This recipe is ideal if you prefer plump chocolate chip cookies and cream cheese in one bite....

Published Mar 25, 2019 Updated Sep 03, 2024 What Is A Potato Stack Potato stacks are roasted potatoes stacked up vertically, usually in a muffin tin. The potatoes are sliced thinly, arranged and stacked one over another to form a stack. This Crispy Potato Stacks recipe is absolutely delicious, rivaling the crispy leaf potatoes recipe, except that they come in individual stacks, crispy tops and bottoms, and is probably my new favorite side dish now....

Hi Bold Bakers! NOTE FROM GEMMA: Bold Bakers, I want to introduce you to Marko Josipović! Marko has been a longtime fan of Bigger Bolder Baking and has grown up blazing his own culinary path. He’s also the founder of MarkoBakes.com and you can find all of his gorgeous creations on Instagram. He’s here to share some of his recipes with us all, starting with his Croatian Poppy Seed Rolls — perfect for Christmas or even New Years!...

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Bring the flavours of India to your breakfast table with Meera Sodha’s scrambled tofu akuri from EAST. This dish is so much more than just a substitute for scrambled eggs; the silken tofu has a wonderful texture and is spiked with ginger, garlic, fresh chilli, and spices. Go hard or go home with a vegan full English breakfast from Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day. This fresh take on the traditional breakfast is made with homemade baked beans, smoky aubergine, fried plantain, and velvety mushrooms and served with toasted sourdough and sliced avocado....

Hi Bold Bakers! WHAT YOU GET: An easy Funnel Cake recipe that you can make straight from your kitchen by shallow frying instead of deep frying. It has that iconic fair taste but is much easier and you know exactly what’s going into it. Already have an account? There is something about summer that can be so nostalgic. Now that summer’s here in Southern California, there is so much fun to be had from taking day trips to Disneyland to exploring the local county fairs…and of course, no summertime memory is complete without the joy that is funnel cake!...

Juicy chicken breasts cooked in the instant pot are ideal to keep on hand for a quick lunch or easy dinner on a busy weeknight. Thanks to the Instant Pot and a little bit of meal prepping, you’ll always have delicious sliced or shredded chicken to put over salads, chop into pasta dishes or soup, or sprinkle on pizza. This instant pot chicken breast recipe is a terrific alternative to baking chicken, when you don’t want to heat up the oven and entire house....

Published Oct 01, 2024 Updated Oct 17, 2024 There’s just something about warm, crumbly, classic English scones served with clotted cream or jam alongside my favorite cup of tea or coffee. However, since I’m not in England where all the best scones are, I love making these easy scones whenever a craving hits. They’re soft, flaky, and buttery—perfect for satisfying that sudden desire for a delicious treat! These homemade scones embody everything I love about this afternoon treat, made with condensed milk and mixed with my favorite blueberries and raisins....

Normally, I head straight for the treats at Disneyland, but last time I was there I wanted something a little lighter. We went into Galaxy’s Edge and I tried this Endorian Roasted Chicken Salad. It was so delicious! If you’re a Star Wars fan, you’ll recognize Endorian as meaning it originated on the planet Endor, best known for the Ewoks. I have to say, they sure know how to make a salad on Endor!...

Published Dec 18, 2009 Updated Sep 15, 2024 Teochew Porridge Series (潮州粥): Preserved Turnip with Eggs (菜圃蛋) It’s hard to believe but this time of year, it does get rather cold even here in sunny Southern California. When it’s chilly, I love foods that keep me warm—hot pots, soups, or claypot dishes. I need the extra warmth to get me through the winter blues…I am a tropical island type of girl....

Published May 03, 2019 Updated Nov 12, 2024 How To Make Fried Rice Fried rice is one of the most popular Chinese food ever. Imagine hot-off-the-wok fluffy stir fried rice with ingredients such as chicken, shrimp, egg, pork, mixed vegetables with fried rice seasoning of soy sauce, fish sauce and oyster sauce. It’s delicious! In this tutorial, I am going to teach you how to make easy fried rice with simple ingredients, just like Chinese restaurants....

Published May 28, 2022 Updated Aug 19, 2024 Wagyu Beef Recipe Amazing pan-seared Wagyu beef served with compound garlic herb butter on top. Every slice of the steak is juicy, tender, and loaded with a ton of flavor. This easy steak recipe will help you make a restaurant-quality Wagyu steak with the simplest cooking techniques. Cook Wagyu beef to medium-rare so it’s extremely juicy, tender, and bursting with amazing flavors....

Published Jul 10, 2019 Updated Oct 03, 2024 The Best Hasselback Potatoes These delicious hasselback potatoes are roasted with olive oil, garlic, butter, parsley, thyme and lemon. It’s really very easy and the only seasonings you will need are black pepper and salt. Everyone loves potatoes, I mean, who doesn’t like potatoes? Even the pickiest eaters like potatoes. While we all love fried potatoes such as chips and fries, the reality is that most people hate deep-frying at home....

These German chocolate cookie bars are perfectly chewy with a crunchy, yet gooey coconut frosting topping. They are heavenly and SO EASY to make! No joke, I’ve probably made these at least 5 times since the beginning of the year! They are THAT good. Oh, and did I mention they are super EASY to make? I almost always have all the ingredients on hand, so I make these whenever I have a sweet tooth but don’t want to make a trip to the store....