Hi Bold Bakers! Today’s recipe for Hanukkah Apple Fritters was written by Dee, one of our Bold Baking Network experts and founder of One Sarcastic Baker. Check out some of her other wonderful recipes she’s shared as part of the Bold Baking Network, like her Chocolate Tahini Cookies, Passover Cream Puffs, Spiced Apple Cake, and Hamantaschen Cookies! Already have an account? Hanukkah is in the air, and it’s time to get frying!...

As an avid Harry Potter fan, I always wondered what the pumpkin juice in the book tasted like. I finally tried it for the first time during a visit to the The Wizarding World of Harry Potter at Universal Studios in Orlando. (Scroll to the bottom of the post for more info about our trip to Universal Orlando.) I knew at first sip that this was something I had to recreate at home!...

Hi Bold Bakers! Since sharing my low-carb, low-sugar, and gluten-free Banana Bread Recipe with you, it’s pretty clear you guys are with me when it comes to loving bananas. Besides using banana in baking bread, I love to use them in muffins too! My healthy Banana Nut Muffins are a slightly different take on the classic recipe. Already have an account? These healthy Banana Nut Muffins are complete with freshly sliced banana and tasty walnuts on top....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Gummy Bear Recipe is a healthier and fun alternative to store-bought candies, made with just a few simple ingredients. Already have an account? Real ingredients: Made with fruit juice and all-natural sugars instead of highly processed sweeteners. Customizable: Mix and match flavors and colors, creating iconic delights from scratch. No artificial additives: Enjoy gummies without preservatives or processed sugars. In our house, we love the control over what goes into our food....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Homemade Krispy Kreme Donuts Recipe will bring the heavenly sugary-sweet, richly-yeasty scent of freshly made donuts to your kitchen, and a glorious pile of warm, glazed, perfectly fried treats to your table! Already have an account? Fluffy donuts hot from the fryer are far superior to the supermarket type, and with this easy recipe, you’ll be a donut master in no time!...

Hi Bold Bakers! I am a lover of tropical flavors like mango, coconut, papaya … the list goes on. They are wonderfully sweet and perfumed and when blended they become quite creamy. My Homemade Mango & Passion Fruit Sorbet has all of that and then some. Already have an account? My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe....

Hi Bold Bakers! When making fresh Popcorn at home you usually have to buy those store-bought microwave packets. They are a fast convenient solution, right? But did you know you can make it yourself in just 2 MINUTES in the microwave with only a brown paper bag and some popcorn kernels? It sounds crazy but when you try it you won’t believe the results. Already have an account? Homemade Microwave Popcorn is the best kind of fast food....

If it’s been a while since you’ve had good old sloppy joes, you need to try this Homemade Sloppy Joes Recipe! This recipe is a tasty twist on the classic meal. Perfect meat mixture, a zesty blend of spices and a tomato sauce to die for, all on a soft brioche bun. I promise you’ll ditch the Manwich canned stuff for good once you try this recipe. Serve with a side of potato chips, homemade French fries or coleslaw for a perfect and simple weeknight supper....

Published Jan 06, 2020 Updated Oct 28, 2024 Honey Mustard Baked Salmon This easy and healthy honey mustard baked salmon recipe is marinated and then baked at 400F for 12 minutes. This is one of the best and easiest salmon recipes; It makes an absolutely easy and delicious salmon dinner. The salmon is glistening with the honey lemon and garlic marinade. The fish is tender, juicy and moist and top rated without any fishy smell....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My Homemade Hot Cross Buns recipe has everything you want in an airy, sweet bread. It’s packed with aromatic spices and raisins and topped with a touch of vanilla icing that makes these buns irresistible. Already have an account? IMPORTANT NOTE: This recipe was updated and improved on 3/23/23 to include ingredient notes, additional step-by-step photography, answers to the most frequently asked questions (GF, Egg-Free), Pro-Chef Tips and VIDEO!...

Our family has grown and canned garden tomatoes for as long as I can remember. There are plenty of ways to preserve garden tomatoes, from canned salsa, to canned spaghetti sauce, to canned diced tomatoes, to homemade tomato juice but the easiest way is just canning them whole. I love canning whole tomatoes because they are just so versatile. You can use them in all kinds of recipes and they taste just as fresh as the day they are picked....

How to cook and prepare tofu: some key points Tofu is a popular plant-based protein source and meat alternative. It is also a good source of amino acids, iron, calcium and other micro-nutrients. 2. There are two main types of tofu: firm tofu and silken (soft) tofu. The latter contains more moisture and is good for blending, while firm tofu is drier and holds together better when cooked. 3. Tofu is safe to eat both cooked and raw....

I have cooked quinoa a few different ways and the Instant Pot is hands-down my favorite. In terms of easy clean-up, hands-off cooking, and fluffiness it outranks the stovetop and rice cooker by far! I love to make a big batch of quinoa at the beginning of the week for meal prep. It makes my life so much easier. Quinoa makes a great base for a burrito bowl or a quinoa salad....

Your chosen Christmas Pudding recipe! We’re plumping for Jamie Oliver’s recipe this year, from the classic Jamie Oliver’s Christmas Cookbook, which is jam-packed with reliable and easy-to-follow recipes to make the big day a doddle.1 pudding basin – this can be ceramic or you could use a plastic lidded pudding basin instead and avoid that fiddly string work. Greaseproof paper – you’ll need this to cover the top of your pudding, whether you use a ceramic or plastic basin....

Hi Bold Bakers! Now more than ever, we want to know what goes into our food. What better way to be sure than to make your food yourself? Food dye has gotten a bad rap, so if you don’t want to use it or want an all-natural option, this is for you. Already have an account? Fruits, vegetables, and spices have intense pigments, which makes them perfect to use when making homemade food coloring....

Hi Bold Bakers! I think we are all in agreement that making caramel can be stressful. After years of working in kitchens I have crystallized and burnt my fair share of caramel (and then washed the pan really quickly so my chef didn’t see it). So, I understand the stress as well as anyone when trying to figure out how to fix crystallized caramel, or avoid it altogether. I even remember when I was young my mum would make caramel squares every so often, and while she was making the caramel layer we weren’t even allowed in the room....

The key to a good stock is in the quality of your ingredients; the carcass of a free-range, slow-reared chicken will undoubtedly taste better than a cheap, battery chicken and will be far healthier for you too. You can make chicken stock very simply using the leftover cooked carcass and bones from your Sunday roast, or you can use a raw carcass, sold cheaply at most butcher’s. If you’ve got leftover chicken bones but you don’t want to make stock straightaway, store them in the freezer in the meantime....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My method for How to Make Evaporated Milk is so easy. I get so many requests for what to replace this ingredient with, or where to find it, and now you never have to worry about that — because evaporated milk can be made so easily at home in just 25 minutes! Already have an account? One of my favorite parts of Bold Baking Basics is giving you all the recipes for how to make your own ingredients at home....

Hi Bold Bakers! After the success of my Tres Leches Cake recipe, I wanted to share with you another traditional Spanish dessert: Creme Caramel (aka Flan!). This is one of my favorite custard desserts, and for those who have never had it before, imagine a luxurious single serve custard baked in a sweet caramel sauce! Get ready to impress all your friends and family! Already have an account? What is Flan / What is Creme Caramel?...

Hi Bold Bakers! Welcome to the third installment of my Bold Baking Boot Camp. This week we are making our own Gluten Free Flours including Almond Flour, Oat Flour and Chickpea Flour. Last week, I shared Sugar Substitutes Chart and the week before I shared my Weight Conversion Chart. You don’t have to eat gluten free to use nut and oat flours in baking. They are a very common ingredient in today’s world....