Published Apr 03, 2023 Updated Aug 16, 2024 Chicken Egg Rolls Recipe Easy and quick chicken egg rolls are made with stir-fried ground chicken and vegetables and deep-fried to golden crispy. It’s one of the most popular takeouts from Chinese-American restaurants and is commonly served with sweet chili sauce. This easy homemade chicken egg rolls recipe makes such a tantalizing appetizer that everyone loves. Deep-fried egg rolls are different from other spring rolls and lumpia since the egg roll wrappers are thicker and with a rich egg taste....

Hi Bold Bakers! Banana bread (like my Best-Ever Banana Bread, or the brand new Mia’s Family Banana Nut Bread) dominated this summer! But then ripe bananas get used up, and the weather starts to turn. There’s only one thing to do: bake my Chocolate Swirl Pumpkin Bread recipe! Already have an account? If you think about it, what two flavors define the season more? For adults, it’s likely to be warm, spiced pumpkin....

Hi Bold Bakers! Confession: despite seeing Olive Oil Cake on menus and hearing about it through the baking grapevine, I’d never actually had it before. If only I knew what I was missing! Already have an account? My homemade Citrus Olive Oil Cake is incredible! Hands down, it was everyone’s favorite during our recent shoot! (Is it too soon to make it again?) Don’t let the name fool you — it doesn’t taste like oil....

This Coconut Cream Cake is probably one of the best layer cakes I have ever had. The coconut cream cake itself is so rich and moist and the frosting is just to die for. This is a coconut cake recipe you will want to keep on hand for special occasions. It is perfect for showers, birthdays, weddings, and having company over. We have even made it for Easter and dressed it up like a bunny....

To celebrate its release and accompanying TV series on BBC2, a select number of lucky Mary Berry fans from around the world received a copy of Mary Makes it Easy, with the chance to test out some of the book’s 120 brilliant new recipes. Read on to find out what they made, and what they thought of the experience! Who: Sarah Parker, Suffolk What I made: Posh Salmon and Prawn Fishcakes with Tomato Salsa What I thought: Whilst preparing the dish took a little time, primarily because the potatoes and fish needed to cool, it was not complicated to make....

Who: Zainab Juma, Creative Manager, Penguin What I made: Honey, Macadamia and Coconut Caramels What I thought: This seemed like a great recipe to try out before the inevitable onset of Christmas and the need to make edible gifts. Also, caramel is heaven. This is a great recipe. It’s quick, and easy. You need a little vigilance while the sugar gets to temperature, but while you’re waiting your entire kitchen takes on a glorious aroma....

Hi Bold Bakers! There’s nothing quite like a good banana pudding recipe. It has everything you could want: creamy vanilla pudding, sweet sliced bananas, and the crunch of vanilla wafers for a surprisingly complex variation of textures for such a simple dessert. Already have an account? Plus, it looks very pretty when all put together — with as many layers as you’re able to fit! I’ve had the famous banana pudding from the Magnolia Bakery here in the States, and I know some of you have too....

What is Dinner in a Pumpkin? Dinner in a Pumpkin is a warm, hearty meal with the delicious flavors of fall. I always hope it will fill my kids tummies before trick-or-treating and prevent them from eating too much candy. One can dream! The best part of this dinner is that the pumpkin shell cooks along with the casserole inside. Before serving the casserole, you scoop chunks of pumpkin from the inside and stir it into the casserole....

Published Aug 23, 2018 Updated Sep 05, 2024 What Is A Mooncake Mooncake is a Chinese pastry made and consumed during mid autumn festival or 中秋节, which falls on August 15th on the lunar calendar. A mooncake usually has a pastry-like crust and the inside of mooncake is filled with fillings such as red bean paste, lotus seed paste and even durian. Durian Mooncake Recipe This recipe is from my contributor Siew Loon....

Whenever our mom is asked to bring a “main dish” to a potluck, she almost always brings this apricot chicken. It is SO EASY to whip up and easy to scale for a crowd. She has made it for church Christmas parties, Relief Society dinners, and even wedding receptions! It is also a great weeknight meal that the whole family loves. It is a sweet and savory dish that looks beautiful but requires few ingredients and very little effort....

Now, with The Asian Pantry, Dominique is back with another brilliant array of accessible, flavour-packed dishes that help turn your store-cupboard staples – like soy sauce, curry powder, miso paste, coconut milk, and more – into inventive dinners, lunches, and sweet treats. From tried-and-tested fakeaways to inventive traybakes, salads, and even desserts, here’s a sneak peek of some of the 80 must-try recipes from this cookbook. Plus, for today only you can bag The Asian Pantry for just 99p....

Busy weeknights are tough on everyone, and getting dinner on the table sometimes seems impossible. That’s why we love this Easy Cornbread Recipe. It uses pantry staples to come together in no time and pairs well with all kinds of dinner recipes. This homemade cornbread recipe tastes better than any boxed cornbread mix and just as easy to prepare! Ingredients in this Easy Cornbread Recipe Making cornbread from scratch is easy, especially if you use a few helps from the grocery store....

Published Sep 18, 2022 Updated Aug 18, 2024 Easy Gazpacho Recipe Gazpacho is one of the most popular cold soup recipes that originated in Spain and was created to beat the heat during hot summer days. This orange-pink soup yields a sweet and tangy taste from red tomatoes, Anaheim pepper, cucumber, and a touch of salt and vinegar for seasoning. This tomato soup is light, refreshing, and absolutely delicious. If you haven’t tried gazpacho in the past, this easy recipe will teach you how to make the best chilled soup in less than 20 minutes....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Easy No-Bake Chocolate Cheesecake recipe, served cold, gives you an extremely rich, decadent, and smooth chocolate cheesecake filling alongside a sweet and slightly crumbly Oreo cookie crust in every slice. Already have an account? With a variety of textures and chocolate flavors infused throughout the entire dessert and easy preparation, it’s no wonder it’s become one of my favorite desserts to make!...

A lot of people love green beans. But like so many other vegetables, the traditional version of these greens sometimes get a bad reputation with kids (and some adults). One of the biggest culprits is serving green beans that are too soft. Luckily, we have the solution. These lightly fried green beans are so addicting, especially when you dip them in our tasty lemon dill dip. You will have no problem getting your kids to eat their veggies when you serve these with dinner....

Nothing tops off a meal at a Mexican restaurant better than a dish of Fried Ice Cream. It’s so satisfying to dig my spoon into the delicate crunchy outer shell to find smooth, cold ice cream in the middle. This homemade recipe combines two of my very favorite things into one: “fried” and “ice cream”. It takes a little time, but you will love the end product, and so will your loved ones!...

One of my favorite childhood memories is watching my dad pull German Pancakes out of the oven on Christmas morning. When they first come out of the oven they are so huge and fluffy! All the kids would run into the kitchen to catch a glimpse before the pancakes deflated. We would also always fight over who would get the corner pieces. Although, now that I am older I know that all the pieces are equally delicious!...

Hi Bold Bakers! The weather is heating up and summer is practically on our doorstep, which means that it’s almost peak cherry season! And I love using those beautiful, juicy cherries in desserts that really allow them to shine, like my homemade gluten-free cherry and almond tart! Already have an account? With its rich, sweet almond filling, and fresh juicy cherries, this is a relatively simple tart; but those delicious flavors make it feel so elegant!...

Hi Bold Bakers! IN THIS RECIPE: Take some simple pastry, add ham, cheese, and herbs, and then TWIST! My Ham and Cheese Pastry Twists are the easiest appetizer you could ask for. Already have an account? Fancy, classy, sophisticated — but enough about me, let’s talk about these amazing ham and cheese pastry twists. These twists are perfect for a simple, savory snack at home, tossed in a lunch box, or served on an appetizer spread platter at a cocktail party....

Restaurant Ham Fried Rice This Restaurant Style Ham Fried Rice tastes just like the rice at your favorite Chinese take-out. As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. It’s easy to make, uses simple ingredients and pairs beautifully with oh so many of our delicious Asian inspired recipes.My family teases me for being so picky about my fried rice....