READ NEXT: How to Make Cast Iron Filet Mignon 2 cuts filet mignon – about one to one and a half inches thick. It might be labeled as “beef tenderloin steak filet mignon.” Avocado Oil Butter – use herb butter if you have it. Garlic Rosemary – you can also use other fresh herbs like thyme or sage. Balsamic vinegar – the sweet, slightly smoky flavor of this rich vinegar makes a delicious sauce for the steak....

If you were to ask me me what my favorite overall food of all time is, I would probably say “fish tacos”. Mexican fish tacos, Baja fish tacos, even shrimp tacos! I love them all. Probably because they combine two of my favorite things – seafood and Mexican food. While trying to come up with new ways to make fish tacos, this idea for fish taco bowls came to me....

Published May 15, 2018 Updated Sep 30, 2024 What is better than regular pasta? A pasta stuffed with cheese!! Yes, I am talking about tortellini, the “dumpling” shaped pasta filled with cheese, which are always such an eye candy to look at, plus absolutely delightful to the palate. Now imagine adding garlic shrimp to the cheese-filled pasta…we have this amazing Garlic Shrimp Tortellini that is crazy delicious and makes an easy and delicious meal for weeknight dinner!...

Hi Bold Bakers! Gelato di Riso, or “rice gelato,” is an incredibly delicious gelato recipe and a traditional (and much loved!) recipe from Florence. Already have an account? I know “rice gelato” doesn’t compute. If you’re a fan of gelato, you’ve probably had plenty of scoops of chocolate or fruit-flavored gelato, but maybe not gelato di riso. I really, really urge you to give this gelato flavor a try—I know you won’t be disappointed....

Published Jun 26, 2024 Updated Nov 03, 2024 Today, I’d like to introduce a new idea: ginger scallion fish (姜葱鱼片). It’s easier to prepare and more approachable—no fish eyeballs staring at you, and no tail, fins, or bones to contend with! Using fish fillets makes it accessible to more people as well. This recipe is one of the easiest stir fry fish recipes, with 10 minutes of prep time. With just three simple steps, you’ll enjoy a delicious and aromatic dish bursting with flavors....

Greek salad is one of the best-flavored salads with so much texture, vibrant color, and deliciousness packed into each bite. It is so simple to make and comes together with all the best ingredients. Enjoy this Greek salad recipe for lunch or a light dinner! This flavor-packed salad with a homemade Greek dressing makes an amazing side dish or main meal any day. Slice up grilled chicken or steak for a complete meal....

Hi Bold Bakers! One of my favorite ways to make unique and fast desserts is using fresh fruit. Personally, I love tropical fruits in the summertime, particularly juicy pineapple. No, pineapple is not just for piña colada — it is the star of one of my favorite fruit desserts: Grilled Pineapple with Butter-Rum Sauce! Talk about perking you right up, this dessert has got it all! It’s hot, cold, creamy, sweet, boozy, and rich!...

Hawaiian Haystacks are about as Hawaiian as “Hawaiian” Pizza (you know, the ham and pineapple combo). To be honest, I never had a Hawaiian haystack in Hawaii, nor did I ever see it on a menu anywhere. The closest thing to a Hawaiian haystack in Hawaii is a scoop of white rice on a lunch plate. Probably accompanied by a slice or two of spam. And maybe some macaroni salad (if you are in search of “authentic” Hawaiian dishes, see links below)....

Published Jun 16, 2018 Updated Oct 28, 2024 Carrot is one of little G’s favorite vegetables and he would eat carrots on a daily basis. I have a ton of carrot recipes but I am always developing new recipes and introduce new flavors to him, for example, this amazingly tender, sweet and absolutely delicious honey balsamic carrots. This is one of the easiest side dish to make for any occasions and it’s great all year round....

This honey bbq chicken is so great for family barbecues! Plus the homemade honey barbecue sauce is amazing and easy to make! So much better than anything that you can buy at the store. Think fewer preservatives and more great flavor! Our homemade honey bbq sauce is sweet and tangy and just delicious, we smothered it all over our chicken.We made this chicken with our favorite pesto potatoes and it was a delicious dinner!...

Published Jun 18, 2018 Updated Oct 15, 2024 Halloween is two weeks away, and everywhere you turn, you see some sort of ghouls or pumpkins. I like the latter so today I am making this perfect Fall side dish of honey butter roasted pumpkin that will put your pumpkins into good use. As simple as it sounds, this recipe is absolutely delicious. Who would have thought pumpkins could taste this good!...

Published Oct 20, 2019 Updated Oct 02, 2024 Sweet And Sticky Honey Chicken Honey chicken is a popular Chinese recipe that’s become a favorite for many. It starts with crispy, golden chicken that’s deep fried to perfection and then coated in a sweet and savory honey glaze. This tasty combination makes it a delicious treat! My easy honey chicken recipe brings you crispy chicken coated in a deliciously sweet, sticky, and it’s way better than takeout....

Yellow squash is a great way to add some color to your plate. It’s also packed with vitamins and minerals like Vitamin C, beta-carotene, folate, and potassium. It’s the perfect accompaniment to any meal: you can make it into a salad, toss it in with some pasta or rice and veggies, add it to soup—you name it! Our yellow squash recipe is also versatile enough that it pairs well with nearly any main course....

My mom made the most beautiful wedding cake for me when I got married. It was around the time when large, fancy, buttercream-frosted wedding cakes were going out of style, and the smaller, more simple fondant covered wedding cakes were becoming more popular. My wedding cake was covered with a smooth white fondant and then decorated with fresh flowers. Since then, I have loved decorating with fondant, especially for my kids’ birthdays, and this recipe is my favorite....

Basic gnocchi step-by-step key points: You will need: 6 large Maris Piper or King Edward potatoes (about 2 kg total weight), 100-200g rock salt (enough to cover a roasting tin in a thick layer), 300-400g plain or ‘00’ flour (you’ll have to judge how much to use as you’re making the gnocchi), 1 pinch of freshly grated nutmeg, 2 medium eggs, lightly beaten. Preheat the oven to 200°C/Gas Mark 6....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My Incredibly Moist Coconut Cake recipe is the epitome of an irresistible coconut dessert! In every mouthful you get tender, fluffy white cake elevated by the delectable coconutty flavors from the coconut flakes and coconut extract. Smooth and tangy Cream Cheese Frosting adds richness and slightly sweet, crunchy shredded coconut tops it all off–it’s a coconut party! Already have an account?...

Published Nov 27, 2017 Updated Sep 10, 2024 I am sure everyone has had a wonderful Thanksgiving weekend and you’re looking forward to Christmas and the new year. When it comes to holidays season, I am all about baking cakes and cookies. It’s that time of year I really indulge in sweet stuff. This lemon pound cake is one of my favorite cakes. It’s basically buttery, sweet pound cake with lemon juice, and a sugary glaze....

Published Jun 11, 2013 Updated Sep 23, 2024 A few days ago, my good friend Alice at Eat A Duck I Must texted me that I ought to try out their lobster somen recipe, citing that it takes only 15 minutes to prepare and it’s their ultimate go-to summer lunch dish. She even sent me a picture of the dish. At the sight of their gorgeous photo, I knew that I had to make it....

Mango Sticky Rice (Khao Niaow Ma Muang) is a dessert recipe from Thailand featuring sticky rice in a coconut-milk mixture, fresh mango, and topped with a coconut cream sauce. It is just the right amount of sweet and rich. The texture of the rice is so chewy and sticky and pairs perfectly with the juicy and slightly sour taste of the mango slices. Ingredients in our Mango Sticky Rice Recipe Glutinous Rice – this is a type of rice that lacks amylose which makes it stickier than regular white rice....