Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Easy Chocolate Cake Recipe promises to redefine convenience and decadence. In a total cooking time of just 10 minutes, you can savor a batch of this moist and fudgy treat, delivering a burst of rich chocolate flavor with every bite. If baking a cake intimidates you, allow me to introduce you to this super impressive yet approachable take on a Chocolate Cake!...

For a limited time only, you can download Ottolenghi FLAVOUR for just £1.99! Rich, cheesy and light, these aubergine and ricotta dumplings are baked in a spicy paprika and basil-spiked tomato sauce. “If you like melanzane alla parmigiana, these taste like the Italian classic but in dumpling form”, says Ottolenghi. Serve with spaghetti, rice or some sautéed greens. Roasted oyster mushrooms are the hero of this Mexican-inspired dish. Crispy, chewy and soft all at once they soak up the soy, garlic, cumin, cascabel chilli and allspice like sponges....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Make our 4-Ingredient Water Crackers Recipe, and prepare to be shocked at how effortless it is to make the perfect crisp, go-with-everything cracker. We’re talking four inexpensive pantry ingredients, a half-hour hands-on prep time, and just 12 minutes in the oven! Plus, no machine needed! Already have an account? Quick and easy: Making these crispy treats is mostly hands-off. You just mix and knead the ingredients and go about your business while the dough rests for an hour....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our Traditional Scottish Baps Recipe yields a batch of light and fluffy bread rolls that are just perfect any time of day! If the thought of bread baking is intimidating, our foolproof, 5-ingredient recipe is the ideal way to jump in and see how easy it is to make scrumptious homemade bread! Already have an account? Simply perfect: A straightforward ingredient lineup of flour, instant yeast, salt, and milk yields everyone’s ideal bread....

Hi Bold Bakers! Christmas is when novice and experienced bakers alike dust off their aprons and get into the Holiday Baking Season. For some it has been a year since you last used your baking powder or maybe you use it so much you have run out and need a substitute fast! That’s where I come in! With more than 10 years of experience working as a professional chef, I’m here with answers to your top holiday baking questions....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Baked Hot Chocolate Recipe: A Heavenly Mug of Bliss delivers profound, dark chocolate flavor and decadent gooeyness in an elegant package. It’s perfect for the holidays! Already have an account? Baked Hot Chocolate is a warm dessert that’s both light and rich, with an addictive contrast between the melty center and the surrounding soufflé-like cake. Prepared in ramekins or even charming mugs (just like hot cocoa!...

Why I Will Never Go Back To Regular Kids Bedding If you have ever owned bunk beds you know what a HUGE PAIN they are to make. The bottom bunk isn’t too bad to make but the top… IMPOSSIBLE. I don’t know about you but making a bunk bed for me consisted of trying to balance on the bunk bed ladder, making the bed as best as I could (which wasn’t good at all) then crawling up on to the bed to tuck in the sheets and comforter and then trying to stealthily back off the bed, back onto the ladder, without disturbing the bedding (which I could never accomplish)....

A lightly spiced ginger loaf cake to enjoy with a cup of tea or turn into a dessert with dairy-free custard or ice cream. Delightfully festive and equally moreish, this spiced cinnamon cake is a joyous combination of all the flavours we associate with Christmas. An excellent option for a Christmas party, this cake won’t disappoint. A vegan take on a classic mince pie, this recipe substitutes the traditional butter and eggs with coconut oil to create a light, crisp pastry case....

Whether you’re looking to recreate staples like guacamole and salsa verde, or are yearning to explore the intricacies of the country’s lesser-known culinary traditions, here are three of the best Mexican cookbooks to try to bring the cuisine into your kitchen. It’s a comprehensive guide for anyone interested in exploring and mastering the art of Mexican cooking and how to blend it with other popular cuisines.

Hi Bold Bakers! IN THIS RECIPE: You’re going to get a better-frozen pizza experience if you make it from scratch! In almost no time at all, you’ll have all the work done ahead of time for you to pull out a from-scratch-made pizza from the freezer to make whenever you have the craving — and it will last in the freezer for up to 12 weeks. Already have an account?...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My Blue Cheese & Fig Savory Shortbread recipe has everything you want in a perfect combination of savory and sweet flavors – plus it only takes 4 ingredients and no eggs! Already have an account? Shortbread is arguably one of the best kinds of cookies in the world. It’s got a great crumbly texture and beautiful buttery flavor, and most of the time, it’s very easy to make!...

Hi Bold Bakers! WHAT YOU GET: My blueberry cream cheese quick bread is the perfect easy summer quick bread, made with cream cheese to guarantee a dense crumb and juicy, plump blueberries. Already have an account? Summertime means a surplus of blueberries, either from pick-your-own adventures or the irresistible urge to buy-one-get-one from the grocery store. If you’re looking for a recipe to use extra ripe blueberries, or blueberries not picked at their prime, this Blueberry Cream Cheese Loaf is the perfect recipe!...

Published Sep 05, 2019 Updated Oct 02, 2024 Boneless Pork Chop Recipes I have a deep appreciation for boneless pork chops; their versatility in cooking opens up a world of culinary possibilities. Exploring the various ways to prepare pork chops is truly a joy for me. Whether it’s the tender juiciness of baked pork chops, the quick and convenient Instant Pot pork chops, or the rich, smoky flavor of grilled pork chops, each technique enhances them in its own delightful way....

Published Jul 30, 2022 Updated Aug 19, 2024 Bruschetta Chicken Recipe This amazing bruschetta chicken is one of the best low-carb chicken recipes that can be grilled outdoors, baked in an oven, or cooked in a pan or skillet. The cheesy, tender chicken breast is jazzed up with a refreshing, citrusy tomato mixture and topped with grated parmesan cheese. It’s perfect for summer and goes well with a side salad or a variety of grilled vegetables....

Hi Bold Bakers! WHAT YOU GET: Here’s a great how-to guide to shopping and saving money while budget baking! I’ll give you some great tips on how to save while buying ingredients for all your baking needs. Baking can seem like an extravagance. If you’ve ever been on a budget before or just prefer to keep an eye on spending, it’s hard to bring yourself to purchase ingredients to make a dessert....

Published Nov 28, 2019 Updated Oct 02, 2024 Brown Sugar Roasted Carrots It’s Spring so fresh produce are bountiful. I love going to my neighborhood farmers market in springtime. I get crazy about the colorful vegetables, fruits, herbs and greens. The baby carrots are especially tender and fresh in the market so I got myself a bag of them. Nothing beats a simple roasted carrots, when you have fresh young carrots....

These chocolate Cadbury creme Easter cookies are full of flavor and so easy to make! Cadbury cookies are a fun little treat with a hidden surprise inside them. The melted chocolate and creme inside are as delicious as you are imagining right now! Taking your Easter candy to the next level with this cake mix, cookie shape, Cadbury egg combination is a real treat! Impress your family and friends with this delicious chocolate cookie with a melted egg right inside the cookie....

Published Apr 17, 2020 Updated Aug 27, 2024 Char Siu Pork Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants. BBQ pork belly char siu is the epitome of Cantonese BBQ....

Hi Bold Bakers! As Halloween approaches, one sticky dessert is on my mind: homemade caramel apples. And this caramel apple recipe isn’t like your typical one (one where you melt down premade caramel and dip, or one where you make your own caramel out of sugar.) My recipe is for honey caramel apples. Already have an account? Honey caramel has a very distinct honey-taste, and pairs with in-season crisp apples perfectly!...

The Perfect Holiday Gift These deliciously chewy pecan cookies are a favorite all year round, but I especially love giving this mix to co-workers, teachers, and friends during the holidays. Mixes are especially nice to give and receive. Sometimes, we have more treats laying around the house in December than my family can eat and some things become stale and aren’t as good after a few days. With a mix, I can hold on to it for a time when we can really use it, and the cookies can be eaten when they are fresh and warm right out of the oven....