Hi Bold Bakers! Lemon curd is a staple in any Bold Baker’s fridge. If you’re vegan or don’t eat eggs and have had to shy away from making this incredible fruity treat, I’m here to show you how to make a killer VEGAN Lemon Curd! This recipe is thick, rich, and full of bright citrus flavors without the use of any dairy products or eggs. Get ready to spread Vegan Lemon Curd on toast, scones, or dollop it on top of cakes, pies, and more!...

Hi Bold Bakers! As all of you know, delicious and high-quality baked goods are built from the ground up! From the actual ingredients you use to the tools and techniques you practice, Bold Baking is all about striking that balance between taste and technique. To truly learn how to bake, you should be learning the basics. My Bold Baking Basics series was created for that reason and features things like how to make your own Homemade Butter or Homemade Brown Sugar....

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Published Jan 29, 2023 Updated Aug 18, 2024 Japanese Corn Soup / Corn Potage Recipe Japanese corn soup also known as corn potage is a French-influenced soup that gives a sweet, savory and creamy taste in every sip. The soup is silky smooth, rich, and slightly sweet with a natural corn flavor. This soup is also one of the most popular soup recipes in Japan, and you can even find it in cans sold in vending machines on the street....

Published May 23, 2018 Updated Sep 30, 2024 Roasted carrot is one side dish I always make at home. The reason is simple: little G only eats carrots and not other vegetables. Secondly, roasted carrots are always so easy to make and tasty and I love them, too. This Lemon Parmesan Roasted Carrots recipe is a new hit. *I used Le Creuset Signature Cast-Iron Skillet, 10.25″ for this recipe. Carrots are naturally sweet so I didn’t use any honey in this recipe....

Published Apr 08, 2013 Updated Sep 12, 2024 Noodles are popular all over Asia, so it’s no surprise that noodle is a staple of many Malaysians. Walk down any streets where there are street vendors or hawkers, you will see that most of the foods sold are noodle dishes. Everyone loves and could always use a noodle dish, regardless of our ethnicity: Chinese, Malays, Indians, or Eurasians. Even the foreign expatriates who live in Malaysia fall in love with local noodles dishes....

Published Jan 05, 2020 Updated Oct 01, 2024 Marble Cake Recipe From Scratch Marble cake is one of my favorite cakes. It is a rich, moist and buttery cake with chocolate swirls. Every bite is chocolatey, sweet and decadent. It is great with a cup of coffee or tea and I enjoy it whenever I need a quick sweet bite. This is the easiest and the best marble cake recipe step by step, adapted from my butter cake recipe....

Published Jun 17, 2018 Updated Sep 05, 2024 One of my favorite foods during summer is corn: grilled, baked, or just plain boiled. This Mexi-Cali street corn is definitely high on my list and my recipe is inspired by my recent visit to Buffalo Wild Wings. As you all know, Mexican street corns are well loved by many but this Mexi-Cali street corn recipe takes it to a whole new level....

Baking Apples in the Microwave These Microwave Baked Apples are so easy to make and taste just like apple pie or apple crisp! A large, crisp apple, with delicious cranberry filling and topped with a big scoop of vanilla ice cream makes a tasty after school snack or quick dessert. Ready in a fraction of the time as baking in the oven. My kids like them with extra cinnamon sprinkled on top and I love mine with ice cream and whipped cream on top....

Hi Bold Bakers! My Microwave Peanut Butter & Banana Mug Cake packs a protein punch that will give you energy and keeps you going until your next meal. Also, it’s the perfect snack for after a work out. Already have an account? This Peanut Butter & Banana Mug Cake contains no flour and just natural sugars. Made will all-natural, good ingredients, it is filling and the perfect single serving portion that will guarantee to satisfy you without making you feel stuffed....

I always thought I could only get a good milkshake at a burger joint or ice cream shop. Imagine my surprise when I combined two simple ingredients in the blender and got a delicious, creamy, smooth milkshake! It’s so easy – the secret is getting the ratios right and using high quality ingredients. Once you have your basics down, the possibilities are endless! Add mix-ins and topping galore! Chocolate add 2 tablespoons chocolate syrup or hot fudgetop with whipped cream, chocolate shavings, and Maraschino cherries Cookies and Creamadd 3 Oreo cookies, any flavortop with whipped cream and crushed Oreo cookies Berry Milkshakeadd ½ cup of fresh or frozen berries top with whipped cream Reese’sadd 2 tablespoons chocolate syrup or hot fudge and 3 Reese’s Peanut Butter Cupstop with crushed Reese’s cups or Reese’s Pieces Grasshopperadd 3 Oreos, 1 teaspoon mint extract, and a drop or two of green food coloring (optional)top with whipped cream and crushed Oreos...

Hi Bold Bakers! There’s nothing warmer, cozier, and more comforting than the smell of freshly made Banana Muffins filling the house. These are not your average muffins as this recipe is straight from my mum, Pat Stafford. That’s right these are mum approved! Already have an account? From the addition of toasty oats and the oat bran to the thoughtful sprinkle of brown sugar on top, these are THE BEST Healthy Banana Muffins you’ll ever sink your teeth into....

Published Apr 15, 2019 Updated Sep 02, 2024 Chicken Stir Fry One of the most important techniques in Chinese cooking is stir fry. If you love Chinese food, you have to master this technique. Many popular Chinese recipes are simple chicken stir fry where raw chicken are sliced to pieces, velveted with corn starch, and then stir-fried in a hot wok or skillet. In this recipe tutorial, you will learn how to make tender and juicy chicken just like Chinese restaurants....

Published May 14, 2018 Updated Oct 06, 2024 If you are a mother to a toddler or pre-schooler, you would understand that every day we fight a battle with our child/children when it comes to meal time. Yes, especially if you have a picky eater at home. I have one at home, and even though he is over 4 years old, he is still a very picky eater who would eat only a short list of food that he likes....

Published Jul 20, 2020 Updated Nov 12, 2024 There is a saying or myth in Penang about Char Hor Fun (炒河粉)–one that is only Penang’s I am sure–if you are a bachelor and would like to win the heart of your girlfriend, you would seek out the best Char Hor Fun in town and make sure you take your girlfriend there, if possible, frequently. And if you wanted to win the hearts of your future parents-in-laws, you would be smart enough to “ta pau” (take out) for them, too....

Apricot and Amaretto Cheesecake from Sweet by Yotam Ottolenghi & Helen Goh Sweet amaretto is made from a base of apricot kernels and bitter almonds, which works wonders in this baked cheesecake with roasted syrupy apricots and roasted almonds, spiked with orange zest and vanilla. Blackberry Ricotta Cheesecake from Ruby Tandoh’s Crumb: The Baking Book by Ruby Tandoh “Ricotta gives a less smooth texture than the heavier cream cheese, but the taste is cleaner, allowing the fruit to really shine”, says Ruby who makes a simple blackberry syrup to swirl through the cheesecake filling....

Hi Bold Bakers! When you think of side dishes, some people always think of the same potatoes and vegetables. But did you ever think of a soufflé to go alongside your meal? Well I’m about to jazz things up for you with my easy Potato and Rosemary Soufflé. Already have an account? Being Irish, I have eaten my fair share of potatoes alongside my dinner. I have seen them prepared every single way you can possibly imagine, stuffed, gratin, Saint Ann and piped....

Hi Bold Bakers! Fall is here, folks. This is not a drill! It’s time for pumpkin everything! There’s no better way to kick off pumpkin season than starting with this delicious pumpkin bundt cake with the most wonderful brown sugar glaze. Already have an account? This homemade pumpkin bundt cake has everything I want in a fall dessert: it’s moist and full of warm spices and, of course, pumpkin. To round out those flavors, the glaze lends a wonderful caramel sweetness....

These Pumpkin Chocolate Chip Muffins are the perfect recipe to kick off your fall and winter baking. The batter is so easy to make and the muffins bake up in just 20 minutes! Whip up a batch for the kids as they head off to school or pair them with some hot chocolate for a movie night treat. Whenever and wherever you serve them, everyone will love the moist, tender cake with little pockets of melty chocolate....

Pumpkin Scones are our family’s new favorite fall treat! We serve them at breakfast, for an after school snack, for dessert, just about anytime a sweet tooth strikes. The light and fluffy scones are super simple to whip up, and they bake beautifully. We love to add chocolate chips right in the batter for extra sweetness. Then top them with a chocolate buttercream frosting, cream cheese frosting, or even just a dusting of powdered sugar....