This easy Shepherd’s Pie recipe was definitely one of those “rotation meals” in our family growing up. My family actually called it “hamburger pie” or “cottage pie” and I actually didn’t realize everyone else called it “shepherd’s pie” until after I was married. My mom would usually serve it if we had leftover mashed potatoes from Sunday dinner, which made it an even easier weeknight supper. Shepherd’s Pie was also our go-to meal that my mom would take to people in our neighborhood when someone had a baby, or surgery or was just in need of a warm, comforting meal....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Craving a dessert that’s both indulgent and guilt-free? Dive into our Easy Sugar Free Flourless Chocolate Cake—a truly irresistible treat that’s sure to impress. Already have an account? Expertly Crafted: A masterful blend of flavors and textures, ensuring every bite is indulgent and satisfying. Natural Sweetness: Sweetened with zero-calorie monk fruit sweetener for a healthier twist without compromising on taste. Gluten-Free Delight: Perfect for those avoiding gluten, yet loved by everyone for its deep chocolate flavor....

Published Jan 11, 2020 Updated Oct 01, 2024 What Is Edamame Edamame is green and immature soy beans harvested before maturing. It’s a healthy soy-based ingredient with very low carbs. It’s popular in many cuisines, for example: Japanese recipes. They are commonly served as a pre-meal snack in Japanese restaurants. You can make it into pasta, spaghetti, noodles, hummus and salad. You can buy them at most grocery stores fresh, frozen or prepared....

Hi Bold Bakers! NOTE FROM GEMMA: Let’s welcome back Dee, one of our Bold Baking Network experts and founder of One Sarcastic Baker! — Dee has a lovely recently-released Baking Science cookbook (buy it here) and is here to teach us the science behind Baking Powder VS. Baking Soda when they’re on their own, and the combination of both, when it comes to baking cookies. Here she is in her own words!...

READ MORE: 35+ Best Chicken Breast Recipes Chicken – Skinless chicken breast works best for this recipe. Milk – This helps tenderize the chicken. You can use buttermilk for an extra golden brown finish on the fried chicken. Egg – Coats the chicken before frying, to help bind the flour and seasonings to the chicken. Wondra flour – You can find Wondra flour next to the regular flour on the baking aisle....

Hi Bold Bakers! WHAT YOU GET: You get, simple, the Best Oatmeal Cookies recipe you’ve ever had. Oats, raisins, brown sugar, and cinnamon give these iconic cookies the chew and spice you know and love. I’ve perfected this recipe so you won’t have to — and it’s made in minutes and entirely by hand. Already have an account? No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie....

Hi Bold Bakers! Ice cream bread? Just wait until you find out what it is! I can’t believe we’re already halfway through the year… and I also can’t believe this is our last show with Mia! She got hired as a full-time staff writer over at Shondaland. We’ll miss her sorely, but we’re so happy for her! Be sure to keep up with her online, because we’ll be cheering her on, too!...

Published Jul 06, 2015 Updated Sep 11, 2024 I hope everyone has had a wonderful and fabulous July 4th celebration and that you had a ton of food and fun. I always run into a food (and drink) binge problem every holiday, be it July 4th, Labor Day, Thanksgiving or Christmas. It’s hard to control myself and my appetite when food is a huge part of every holiday celebration. That’s why after every major holiday (and a few pounds heavier), I am always looking forward to detoxing or cleansing my body, to get rid the excess weight I put on....

If you were to ask me what my favorite food of all time is, I would tell you that it’s fish tacos. Honestly, I love everything about them. There are so many possibilities, flavors, and textures when it comes to fish tacos. I probably have enough fish taco recipes that I could have a different one every day of the summer. And believe me, I wouldn’t complain! These Mahi Mahi tacos are made with the freshest ingredients and powerful flavors....

These Halloween sugar cookies are so much fun to make! Sugar cookie decorating is a delicious and creative way to express yourself artistically even when you don’t think you are much of an artist. Pick out your favorite Halloween cookie cutters and start making these perfect Halloween cookies! It is an enjoyable activity for kids and adults alike! Gorgeous, decorated Halloween sugar cookies are all the rage these days, and with the help of our easy step-by-step instructions, you’ll have the cutest treats to share with your favorite ghosts and goblins....

Whether you’re taking part in Veganuary, attempting to reduce your meat intake or embracing a seasonal vegetable-led diet, these recipes celebrate a bounty of plant-based ingredients that are not only kind to your budget but full of flavour and nutrition. Bulked out with cheap lentils, dal is among the most economical of dishes. This Burmese version from The Rangoon Sisters has it all: it’s filling, nutritious, budget-friendly and, best of all, it’s absolutely packed with vibrant flavour....

Homemade Baby Wipes You know we love the idea of homemade food. Hello! It’s a food blog! But yummy desserts and tasty entrees are not the only things that are better when you make them at home. Baby products, like these homemade baby wipes are another great place to dip into your domestic side. We have an amazing recipe for Homemade Window Cleaner too, and Homemade Lush Bath Bombs as well as a recipe for How to Make Your Own Produce Wash....

Hi Bold Bakers! Chocolate-fiends and ice cream lovers unite! My homemade chocolate ice cream recipe is just for you. I spend every summer creating new ice creams for you Bold Bakers and with the season’s heat just around the corner, I’m excited to bring you even more. This year it hit me: I’ve shared almost every flavor I could think of but I’ve never given you guys a recipe for good old chocolate ice cream....

Hi Bold Bakers! WHAT YOU GET: This recipe is for Garibaldi biscuits, a popular British snack that is a classic companion to your afternoon tea. Already have an account? Garibaldi biscuits are beloved tea-time cookies — despite their less than appealing nicknames: flies graveyard or squashed fly biscuits. Don’t worry; their nickname has nothing to do with what’s in the actual recipe. Brandy-soaked currants and cinnamon sugar sandwiched between simple thinly rolled delicate shortbread....

Looking for a simple and delicious salsa recipe to make the most of your garden tomatoes? Look no further! This fresh tomato salsa is a fantastic way to showcase the vibrant flavors of ripe tomatoes. With just a handful of ingredients and a little bit of chopping, you’ll have a bowl of homemade salsa that’s perfect for dipping, topping, or enjoying as a side. Why Fresh Tomatoes? Using fresh tomatoes in salsa takes your taste buds on a whole new level....

Hi Bold Bakers! Starbucks have nailed it with their Holiday-inspired drinks including crazy combinations that scream the holidays. They are all comfort in a 12oz cup. Whether you partake or not, few can resist these delicious drinks. However, now you can make your own Homemade Starbucks Drinks rather than making a trip to your local store. Let’s not forget the added bonus of knowing what goes into them, and it isn’t squirts of “caramel syrup....

Published Jun 02, 2018 Updated Sep 08, 2024 Thanksgiving is less than two weeks away and I am sure everyone is planning on the biggest meal of the year! If you are looking for a perfect side dish to go with your turkey, look no further than this amazing, easy, and absolutely delicious honey cinnamon roasted sweet potatoes. The combination of melted butter, honey and cinnamon make this sweet potato a must-have; just imagine the sweet taste of tender, soft, melt-in-the-mouth sweet potatoes and the unmistakably cinnamon scent and aroma wafting in the kitchen....

If you are new to Chinese cooking, there are a few golden rules that will help you get to grips with the basics: Do not feel you have to prepare a meal that consists entirely of dishes from one particular region. Instead, select dishes that will provide a variety of colours, textures and tastes. At first try just one or two Chinese dishes at a time, perhaps incorporating them into a European meal....

So many of our favorite meals start with rice as a base. Whether you are making our Restaurant Ham Fried Rice or Red Beans and Rice, the rice is the show’s star! It also makes an excellent side for P.F. Chang’s Mongolian Beef, Sweet and Sour Meatballs, and Chicken Tikka Masala! Rice is a great dish to add to any dinner table! There are a few methods of cooking rice and making sure that it is not too gummy, too crunchy, or too sticky....

Hi Bold Bakers! One of my favorite things about the holidays is all the fun you can have with getting creative! I am a sucker for all the fun ways to celebrate from sugar cookies in fun shapes, to wreaths, lights and decorations. While I don’t usually like anything too cutsie or froo-froo in my baking, I do think this is the one time of year to Boldly Bake, using those pretty cookie cutters and colored sprinkles....