Published May 09, 2020 Updated Nov 03, 2024 I love Taiwanese recipes because they are unpretentious, humble and homey dishes that are easy to make at home. One of my favorite Taiwanese recipes is Taiwanese salt and pepper chicken. Taiwanese cuisine is basically Chinese food with local influences with slightly different cooking methods, local adaptations and variations. Many Taiwanese dishes remind me of Chinese-Malaysian food. Both share the same origin from Fujian province in China as many early immigrants settled in Taiwan, Malaysia or Singapore....

Hi Bold Bakers! I can’t believe it’s actually that time again… Holiday baking season has come and passed, Valentine’s day and St. Patrick’s day are behind us, and here in sunny California, well, it’s still sunny. But for a lot of you Bold Bakers around the world, the seasons are changing and Spring is almost here! To celebrate one of my favorite times of year I wanted to share with you my Top 5 Spring Deserts!...

Who: Abby Watson, Senior Campaigns Manager What I made: Easter Fudge What I thought: This was a super simple recipe that was really easy to pull together – mini eggs and white chocolate is a dream combination. If you’re looking for an alternative homemade Easter gift pop this to the top of your list, it’s incredibly moreish. Who: Francesca Thomson, Campaigns Assistant What I made: Cinnamon Roll in a Mug What I thought: Cinnamon buns are my favourite sweet treat, but being a terrible baker, I’ve never been brave enough to try making them....

Hi Bold Bakers! I don’t have a lot of limitations regarding what I eat but I know many of you do, so I’ve enjoyed compiling my best tips, tricks and ingredients to make all of your favorite recipes guilt-free. Although many of you loved my Best Ever Brownies, I’m empathetic to the requests for an egg-free alternative. Combined with the positive reaction to my Guilt-Free Twix-Bars, I’ve developed my wholesome and deliciously fudgy Vegan Brownies....

Published May 17, 2015 Updated Nov 03, 2024 Everywhere you turn, you see some fresh and plump watermelons beckon with a low price tag of $0.99 per lb, or $2.99 each! I am a sucker for watermelon, I can never resist them. And I would always pick the biggest one (which is bigger than my head), lug it home, and then realize that the watermelon is too big for my fridge and I couldn’t fit it in....

Hi Bold Bakers! Hands up if you find yourself glued to videos online called “What I Eat In A Day.” Please tell me I’m not the only one fascinated with what others eat! I go so far as to pause the video and zoom in to see inside their fridge! That’s normal, right? Anywho, rather than spending my time trying to get to the root of why I’m intrigued by what others are consuming, I decided to make a similar video myself — but with a twist!...

From meat-free Mondays to Friday night fakeaways, Jamie Oliver: 7 Ways is giving us new ideas for the most common supermarket ingredients we shop for week-in, week-out. Monday: Cauliflower Cheese Pasta With a creamy cauliflower cheese sauce, crispy garlic and cauliflower-leaf breadcrumbs, this 30-minute dinner is loaded with texture, is a great way to get the kids eating more veg, and uses up the whole cauliflower from leaf to stem so you won’t waste a thing....

Starter Main course Served on a bed of intense romesco sauce (with enough left over for you to enjoy just about anything dipped or lathered in it for days to come), the asparagus in this dish is perfectly cooked to keep its vibrant colour and finished off with a creamy hit of Spanish Idiazabal cheese. Side dish For your main course, this hearty recipe brings together the richness of pork belly with the herby freshness of mojo verde....

I love æbleskiver because it tastes so good, but I also love it because it’s so easy! You can make it in under 30 minutes and you can do it with ingredients that you probably already have on hand. If you haven’t tried Aebleskiver yet, give them a shot! These are great for entertaining guests on game nights when you’re trying to be fancy but don’t have time to cook anything else....

Bacon wrapped smokies are definitely going to be on our Super Bowl buffet spread this year. They’re so easy to make and only call for four simple ingredients which makes them one of the easiest appetizer recipes for game days. Every time I bring them to a gathering, people always beg for the recipe. And they’re shocked to find out how easy they are! Try them for yourself and you’ll never go back to plain little smokies again....

Published Apr 25, 2018 Updated Nov 03, 2024 As a Malaysia food blogger, I wanted to tell you that chicken rendang, or any rendang, for example: beef rendang, lamb rendang should never have crispy skin. And the rendang sauce should be on the skin! Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices....

This easy creamed spinach recipe is velvety smooth and richly decadent with tender baby spinach leaves. This side dish wins over kids to adults who universally don’t like spinach. If you have never had creamed spinach before and you are unsure of how you will like it, we promise you will love our spin on this classic recipe. With its creamy texture and lots of cheese, you can’t even taste the spinach!...

Hi Bold Bakers! Chocolate and Orange is a popular flavor combination around the holidays. It reminds me of Christmas in Ireland so I’m making a Big and Bold Chocolate and Orange cake perfect for any celebration. Already have an account? The chocolate and orange combo is most commonly associated with Terri’s Chocolate Oranges around Christmas. Terri’s Chocolate Oranges are something you would find in the bottom of your stocking on Christmas Day....

Published Aug 27, 2019 Updated Oct 23, 2024 Korean Fried Chicken – My Favorite I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Every bite is bursting with the natural and juicy flavor of chicken! While I love American-style fried chicken, my true love is Asian fried chicken such as this spicy, savory, and absolutely finger-lickin’ good crispy Korean style fried chicken doused in the classic Korean red pepper paste “gochujang....

Roast Chicken with Tarragon Butter & Melting Onions from Simple Comforts “Perhaps the ultimate comfort meal for many of us is a roast chicken. Just the thought brings a smile to my face. My family loves it with all the trimmings in autumn and winter”, says Mary. Here, she reinvents a classic with a ginger, tarragon and garlic butter spread under the skin before roasting. With homemade gravy and meltingly sweet onions, this is all we could want on a chilly autumnal Sunday....

This meatloaf is truly the best I have ever tasted! The flavor is amazingly delicious and when sliced the pieces just melt in your mouth. It is the perfect combination with a rich sauce, chopped veggies, and lots of smoky flavors. My entire family loves this meal and asks for it all the time! Take your homemade meatloaf to the next level with this delicious recipe. It is so simple to make and comes together quickly and easily....

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Who: Daniel Bhattacharya, Product Lead What I made: Porcini Ragu What I thought: WOW. This recipe is described as a speedy version of Ottolenghi’s Mushroom Lasagne (one of our all-time favourite recipes to make), but due to the three hours needed to make it, we usually reserve that for special occasions. Ixta’s ragu does not scrimp on flavour and will fast become a weekly staple here in our house. Ready in around 30 minutes, this dish has the same incredible depth of flavour of said lasagne....

We’ve already travelled from our kitchens to Sicily, Corsica, Cyprus and Spain already this summer, and this weekend we’re heading to the long, light-filled days of Swedish midsummer. Swedish cuisine has gained worldwide recognition in recent years with local restaurants totting up Michelin stars and consistently earning their place on ‘worldwide best restaurant’ lists. Perhaps most well-known is Magnus Nilsson’s now-closed Fäviken. Set in the Swedish wilderness, Fäviken became one of the most remote destination restaurants in the world with some of its wealthiest customers arriving by helicopter....