These homemade pretzels are one of my very favorite snacks at Disney Parks. They are soft, chewy, salty, cheesy, gooey, and OH so good. They are a great, filling, snack for after school or when friends are over for a game night! You can’t go wrong with a soft pretzel recipe that is simple to make in your own home! Homemade pretzels are not the easiest recipe to make but they are fun and tasty!...

Published Mar 19, 2023 Updated Aug 16, 2024 Earl Grey Icebox Cookies Recipe Easy, freshly baked earl grey icebox cookies are buttery, flavorful and so crumbly that every bite will melt in your mouth immediately. Icebox cookies, also known as refrigerator cookies, are a type of cookie dough that is shaped into a log and stored in the refrigerator or freezer until it is ready to be baked. This icebox cookie recipe is a little different from others since it contains a deep flavor of earl grey....

The promise of an Air Fryer is to make traditionally fried foods without oil (or at least with much less oil). So, why not donuts? These Air Fryer Donuts are one of my favorite treats, especially when sometimes I just don’t want to deal with a deep fryer. After a lot of trial and error, I am so excited to share my Air Fryer Donut recipe with you! We love to cook all kinds of recipes, but baking holds a special place in our hearts....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Easy Apple Strudel Recipe brings together scrumptious flavors in a comforting, traditional treat. Already have an account? Scrumptious Flavor: Tender apples and aromatic cinnamon sugar blend perfectly with layers of flaky pastry. Comforting Tradition: Brings up cherished memories and traditions, making it a delightful treat for any occasion. Easy to Impress: A straightforward approach ensures you can easily create a visually appealing dessert that impresses family and friends....

Ham Salad, like chicken salad or tuna salad, is a quick and easy lunch or snack recipe. Made with deli ham, mayonnaise, sweet pickle relish, and celery, it packs a punch of protein and flavor. Make a sandwich out of it or spread it over crackers for a quick snack. Have leftover spiral ham? Chop it up and use it in this salad to ensure nothing goes to waste! Or, grab some thick-cut or dinner-cut ham from the deli....

Pear and Lavender Jam from The Modern Preserver: Chutneys, pickles, jams and more by Kylee Newton A delicate pear jam with wonderful floral accents, this is the perfect thing to spread on toast or dollop over your morning porridge. It’s also a great way of using up pears that are too hard or unripe to eat. Apple and Sultana Chutney from The Great British Bake Off: Winter Kitchen by Lizzie Kamenetzky This is a classic chutney – tangy, deeply savoury, and studded with plump sultanas, it’s must for a cheeseboard....

How to Make Pumpkin Poke Cake The result of this experiment was a cake I now make every fall. It wraps up all the flavors of fall into one delicious dessert. This cake is rich in pumpkin flavor with a creamy caramel filling, and the topping adds a hint of chocolate with a lot of crunch. So good. For the cake: Yellow cake mix – You will not need to follow the directions or use the additional ingredients listed on the back of the box....

Typical of Liguria, the region that snakes up the coast from Tuscany to the border of France and Provence, and Liguria’s capital Genoa, trofie descend from the medieval gnocco. It is another shape born of necessity and made from whatever was available: poor flours, bran, chestnut flour, bread soaked in water, or cooked potatoes kneaded into a dough. The origin of the name is unclear – some scholars remark it is from the Greek for nourishment, others that it comes from the verb strufuggiâ, ‘to rub’, which in turn comes from the Greek, to spin....

An Egg McMuffin is one of my favorite breakfasts, but who has the time and money to make McDonald’s runs every morning? This Egg McMuffin recipe is quick and easy and tastes absolutely scrumptious, even better than the fast food version. Fluffy egg, crisp ham or bacon, and melty cheese all melted together on a tender English muffin, so delicious! This is an ideal make-ahead breakfast, too. I make a huge batch at a time, then wrap them in aluminum foil and freeze for breakfast later on....

Published Apr 14, 2007 Updated Sep 15, 2024 I really love the savory, fiery, rich, sweet, sour, salty, and pungent flavors of Malaysian food. Despite my love for various exotic dishes from around the world, Malaysian cuisine always draws me back with its colorful, complex, and incredibly delicious tastes. My mother and aunt used to make a dish they called “Masak Belanda,” which is apparently a type of Nyonya cooking style featuring tamarind juice and onion as key ingredients....

Hi Bold Bakers! My Bold Baking Basics series is all about giving you guys the recipes and tips to bake confidently anytime, anywhere, from the ground-up like my Homemade Extracts or my most popular basics recipe for How to Make Homemade Butter . Already have an account? One of the most important parts of baking is using quality ingredients. I know it can be hard to find certain staple ingredients, and classic technique-based sauces like creme anglaise can seem hard to make, but I’m here to show you just how easy it is....

Hi Bold Bakers! There are so many different kinds of materials for rolling pins — but what’s the best? We’re definitely sad to see Mia go, but we push onwards! I’m happy that my husband and Bigger Bolder Baking co-creator, Kevin Kurtz, was able to join me this week as a guest co-host as he has a few times before. It’s always fun to get into it with him. In this week’s episode, we talk about baking with new and classic summer ingredients, which pies are Overrated/Underrated, if there are decent desserts out there with very little or no added sugar, what your rolling pin should be made out of, and some interesting baking news from Catherine Zeta-Jones and Gigi Hadid — Gigi’s story also involves the Cake Boss himself!...

Hi Bold Bakers! Things have been absolutely crazy for me and Bigger Bolder Baking recently! In less than a year I’ve released my very first Bigger Bolder Baking cookbook, my Gemma’s Mug Meals Mugs, and my 7 Piece Bakeware Set (which is now SOLD OUT!) — and that’s on top of all the free recipes and instructional videos across all of the Bigger Bolder Baking social platforms and BiggerBolderBaking.com I release every week....

Published Oct 13, 2019 Updated Oct 02, 2024 Green Curry Recipe What is Green Curry? It’s called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Looking for more Thai recipes? Check out my Choo Chee Salmon, Pad See Ew, and Thai Red Curry recipes!...

You’re going to love these adorable Halloween Deviled Eggs. The spooky and eye-catching appetizers are so fun to make and will dress up any October dinner table or party snack buffet. If you’re looking for some easy Halloween appetizers, follow our simple instructions to create cute little mummies, pumpkins and spiders that look darling and taste good, too! Ingredients in Halloween Deviled Eggs These creepy Halloween treats are the perfect snack to serve for Halloween parties and gatherings....

Try adding some dry ice to make it even more bubbly and to add a cool vapor effect. Just be sure to take extra care when handling the dry ice. Decorate your table with gummy worms, candy eyeballs, plastic spiders, and the best Halloween treats to maximize the cuteness and deliciousness of this punch! Water- the colder the better. This is mixed with the green punch powder to create the base for the punch....

Chicken Katsu Curry from Fakeaway: Healthy Home-cooked Takeaway Meals by Chris Bavin Crispy coated chicken with a peanut curry sauce, served with rice and sliced chilli, this Japanese fast food is best made at home. Chicken Shawarma from Time To Eat by Nadiya Hussain Nadiya’s spiced roasted chicken shawarma tastes so much better than the kebab shop version. Serve it up with flatbreads and a delicious broccoli slaw. Yes! Order a copy of Time To Eat here....

Hi Bold Bakers! Using the recipe for my killer Homemade Chocolate Syrup, I’m going to show you how to make the most rich and indulgent chocolate milk you’ve ever tasted. The best part is that once you’ve made my Chocolate Syrup, you can enjoy this nostalgic and refreshing treat at the drop of a hat. Already have an account? Made by simply combining my chocolate syrup with cold milk, this is an almost instant dessert....

Are you ready to take your Tex-Mex cuisine to the next level? Look no further than our homemade fajita seasoning recipe! We’ll show you how to create a tantalizing blend of spices that will transform your fajitas into a burst of flavor. Say goodbye to store-bought fajita seasoning packets and hello to a customizable, fresh, and cost-effective homemade seasoning blend. Whether you’re making beef, shrimp, or chicken fajitas, get ready to impress your family and friends with the authentic taste of homemade fajitas....

Hi Bold Bakers! I have you covered for Valentine’s Day! Today I’m showing you how to make your own personalized Fortune Cookies with my Homemade Fortune Cookie Recipe. You can make your own creative cookie designs and customize fortunes to show someone you care. I hope you enjoy! Already have an account? Download the Fortunes Template