Simple, yet packed with flavour, Nadiya Hussain’s easy vegetable stir fry is layered with Indian spices. Udon noodles add substance to this simple and flavourful stir-fry from Tim Anderson. Quick and easy but packed with flavour, Mary Berry’s prawn and broccoli stir-fry is a fantastic weeknight dinner for the whole family. Packed with umami flavour, shiitake mushrooms add a super-savoury punch to this vegan-friendly stir fry. It might be quick to make, but you will be surprised how much this dish packs a punch....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Strawberry Granita is a burst of sweet, icy perfection that melts in your mouth. Imagine indulging in a refreshingly cool dessert that’s incredibly easy to make. It’s the ultimate treat for those scorching summer days! Already have an account? Quick and Easy: With just 5 ingredients and minimal equipment, this recipe is effortless. All you need is a blender and some freezer time....

Potato Recipes Straight from Idaho Since two of us sisters live in Idaho, I figured it was about time that we featured our potato recipes! Potatoes are definitely my favorite side dish, especially through the fall and winter. You can bake them, steam them, mash them, dice them, slice them, even grill them. Although we do have our favorites, we love making potatoes ALL the different ways! We also love potatoes in soups, curries, breakfast dishes, casseroles, and more....

Hi Bold Bakers! Spring must be the cutest season when it comes to baking! My point is there are many great things happening in Spring that you can replicate in a dessert and/or baked good. Case and point would be my adorable Baby Chick Vanilla Cupcakes! I don’t think there are cuter Easter cupcakes out there. Already have an account? I took my Best Ever Vanilla Cake recipe and modified it into a small batch of cupcakes that yields 4 Big & Bold cupcakes....

Published Mar 24, 2020 Updated Aug 27, 2024 Bean Sprouts What are bean sprouts? They are called mung bean sprouts and a type of vegetable that is healthy, vegan and vegetarian friendly. They are very easy to grow at home. To sprout mung beans, you will need a container or a can. They only need water to grow. They are one of my favorite vegetables. I cook them in a variety of recipes, for examples: Chow Mein, Pad Thai, shrimp fritters and more....

As avid fans of Andy’s style of cooking, The Happy Foodie team was keen to start testing recipes from the book. Here’s how we got on making everything from an eat-with-everything cucumber salad to the best meal one participant has ever made for her partner. Who: Steph Reynolds, Head of Campaigns, Ebury Publishing What I made: Eat With Everything Cucumber Salad What I thought: Thinking about this dish makes my mouth water....

Quick and easy, this green shakshuka is a fresh take on the classic brunch dish, packed full of asparagus and broccoli and topped with mint. Inspired by the ever-popular North African brunch dish, Mary Berry’s shakshuka is the perfect choice for an egg-based brunch or dinner. Using coconut milk in the batter adds a subtle coconut flavour to these American-style pancakes, topped with crispy bacon, a runny poached egg and plenty of honey....

Jane uses a classic biscuit crust to create this simple yet elegant tart, and tops the whole thing off with whipped cream to offset the tangy lemon filling. Jane’s cookies are justifiably famous, and in Jane’s Patisserie she offers a multitude of variations on the classic chocolate chip. We’re particularly obsessed with these soft, gooey s’mores cookies, studded with mini marshmallows, biscuit pieces, and chocolate. A fresh and fruity loaf cake, packed with blueberries and topped off with tangy lime buttercream, this is the tea time snack of dreams....

For more roast inspiration, check out these show-stopping roast dinner recipes.

This Pao De Queijo recipe, or Brazilian Cheese Bread, is the stuff dreams are made of! I originally discovered it at a restaurant called Tucanos Brazilian Grill in Utah. Every time I go there, I seriously have to try to limit myself to only a few of these little cheese rolls or I will completely go to town on them. They are so good! If you haven’t had these rolls before, now is the time!...

Dutch apple pie takes a classic apple pie recipe and changes the topping to have a crumble topping or streusel topping instead of a traditional lattice top. To make this even better, the Dutch apple pie is baked inside a brown paper bag. It’s the ONLY apple pie dessert that I make and is a family staple at Thanksgiving and Fourth of July. AThis is the best Dutch apple pie recipe you will ever have!...

This coffee cake is light and fluffy, yet moist and delicious. It starts with a box mix, making it simple! It is so easy to do and I almost always have all the ingredients on hand. This is a pretty versatile dish, too, you can add things or take them away as you like. You can add chopped-up apples to the crumb topping. Blueberries or shredded coconut make great additions, too!...

This Chicken Gnocchi Soup is the ultimate comfort food! The Italian-inspired soup has tender pieces of chicken, delicate potato gnocchi dumplings and plenty of veggies, herbs and a creamy broth. I love serving this on a chilly fall or winter evening when it’s dark outside and we just need something warm and nourishing. When you share a pot of this savory soup with your family it provides comfort and warmth that few meals can provide....

Published Jul 12, 2021 Updated Nov 03, 2024 The timing couldn’t be better, as I had some fresh egg noodles in the fridge. Then, I was able to make these mouthwatering chicken noodles for lunch yesterday. I marinated the chicken with some soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, and a secret ingredient that made all the difference: Worcestershire sauce. I then pan-fried the chicken, and topped the simple fried egg noodles with the chicken, including the delicious juice from the chicken....

Published Apr 05, 2019 Updated Nov 03, 2024 Shrimp is such a versatile choice for many recipes, and I especially enjoy how they taste in these wontons. I love steamed wontons because it makes them extremely juicy, and you can really taste the filling. You can go ahead and deep fry these wontons too for around 1-2 minutes. Be careful not to burn them, because they fry super fast! I hope you enjoy this post as much as I do....

Hi Bold Bakers! This is a simple and amazing dessert for Easter featuring lovely, thick Chocolate Mousse. I’ll show you how easy it is to make it BIG & BOLD into an impressive dessert for your Easter or any special event! Already have an account?

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My classic Candy Cane And Chocolate Peppermint Bark recipe is a holiday must-have! My peppermint bark, made with dark and white chocolate, is flavored with peppermint oil and topped with crunchy, crushed candy canes. Perfect for any chocolate mint fans! Already have an account? One of the first candies that come to mind when I think of Christmas and the holidays is candy cane!...

Hi Bold Bakers! Cherries are a summertime favorite. By the end of the season, ideally, your fingertips should be stained red, and you should have had your fill of the somehow sweet and somehow tart fruit to last you through fall and winter. For me, the best way to enjoy cherries is in my classic Homemade Cherry Pie. Already have an account? If you’ve had a couple of cherry pies in your life, then you know this — sometimes, they aren’t that great....

Hi Bold Bakers! Edible Cookie Dough is a trend that has been around a while but we like to do things well, bolder here on Bigger Bolder Baking. That’s why my Crazy Edible Cookie Dough is a new food trend that is here to stay. I do not know a single person who doesn’t taste that unbaked cookie dough when making cookies. I too have struggled with that voice in my head that wants to back off baking the cookies and just eat the dough!...

Hi Bold Bakers! My Crock-Pot Pumpkin Cobbler is such an incredible (and incredibly easy!) fall dessert. I love letting my slow cooker do its magic — it’s a super hands-off recipe and fills my home with the most beautiful scent! Already have an account? After under two hours in the slow cooker, this recipe becomes a warm, spiced pumpkin cake, with an out-of-this-world layer of gooey pumpkin sauce at the bottom....