Published Jun 01, 2021 Updated Aug 21, 2024 Vietnamese Spring Rolls Recipe There are so many variations of spring rolls in Asia: Filipino lumpia, the Americanized version of egg rolls, Malaysian fried spring rolls, Vietnamese Goi Cuon. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means “minced pork rolls.” The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles (cellophane noodles or glass noodles)....

Hi Bold Bakers! As an Irish woman, I’m certainly no stranger to bread pudding! Homemade bread pudding was commonplace on our table growing up and in a lot of other households in Ireland and England. It wasn’t until I became a professional chef that I realized I could venture from the traditional cinnamon and raisin puddings. Instead, I started to experiment with some of my favorite ingredients. Already have an account?...

Published Nov 14, 2023 Updated Aug 14, 2024 Broccoli Gratin Recipe Broccoli Gratin is a delicious dish made from broccoli florets coated in a gooey, creamy white sauce, and add a crunchy topping with buttery bread crumbs. After a short baking time, you’ll get a tasty vegetable side dish that is warm, cheesy, and flavorful. It’s absolutely one of the best and most comforting side dishes to serve during chilly days or any time....

Hi Bold Bakers! Do you ever see cakes on Pinterest and think “Why don’t mine turn out like that?” Well, I do too. I have had more Pinterest fails than I care to think about. But because I get so many requests for decorated cakes I knew I was going to have to improve my decorating game, but do it my way. My way is: the easier the better! Already have an account?...

Published Jan 31, 2018 Updated Sep 10, 2024 Authentic Chicken Tikka Masala Chicken tikka masala is a delicious dish from India, just like Indian chicken curry It typically appears as bite-sized pieces of grilled or roasted tandoori chicken, immersed in a vibrant reddish-orange creamy sauce. The sauce itself often has a smooth texture, with visible spices like cumin, coriander, and turmeric giving it a rich color and depth of flavor....

Published Jun 30, 2019 Updated Aug 28, 2024 How To Make Chocolate Fondue You don’t have to dine out to enjoy a rich chocolate fondue, you can enjoy it at the comfort of your home, where you and your loved ones can personally play with the food, dip just about anything you two like, and really enjoy the experience. What’s more, chocolate fondue is so easy to make and you can practically have the dessert ready in 15 minutes!...

Published Jan 31, 2023 Updated Aug 18, 2024 Chocolate Pecan Pie Recipe This chocolate pecan pie is perfectly baked with a flaky, crumbly crust filled with seasonal pecans and semisweet chocolate chips. Baking this delicious homemade pecan pie will highlight your Thanksgiving dinner. It’s rich, buttery, and full of a nutty aroma in every bite. It’s a classic pecan pie that is baked with a ready-to-bake pie crust and whipped up the filling ingredients within less than 10 minutes....

Who: Assallah Tahir, Editorial Assistant What I made: Caramelised Onion Ramen What I thought: I love caramelised onion, and from the moment I saw the recipe I was desperate to try this unusual-sounding ramen dish. I always thought ramen would be really difficult to make, but this recipe couldn’t be easier. The onions will need 30-40 minutes to break down, and then after that it’s a whizz. You simply add the stock and chillies to the onion-garlic mix, bring to boil and chuck in the remaining ingredients, saving the veg till the last minute or two of cooking....

Cooking crab legs can be intimidating. They are expensive and you don’t want to overcook them! But the truth is, it’s actually so easy to make the perfect crab leg. They can be baked, boiled, steamed, or grilled. This food is so fun to make and eating them creates a great way to socialize with friends and family. Snow CrabThese have the smallest legs but a sweet, delicate meat. The shell is soft and some people can crack the shell without any tools....

This Divinity candy is one of my favorite candy recipes, especially during the holidays! Light and soft, this candy always manages to find a place on the goodie plates we take around to neighbors and friends at Christmas time. Now, this yummy treat takes some patience and time to make, but every step is totally worth it! Take your time and follow the recipe to make the best divinity candy....

Published Aug 13, 2024 Pad Kee Mao What are Thai Drunken Noodles? Drunken Noodles, or Pad Kee Mao (ผัดขี้เมา) in Thai, are a popular street food known for their bold and spicy flavors. The name itself literally means “drunkard’s stir-fry” in English. “Pad” means stir-fry, and “Kee Mao” translates to drunkard or drunken. The dish is especially popular among those who have had a few drinks, as its spicy and flavorful profile is said to be perfect for a post-drinking meal....

Gooey Chocolate Cake What you’ll need: Terry’s Chocolate Oranges Eggs Unsalted butter Peanut Butter Cookies What you’ll need: Peanut butter Caster sugar Egg Shortbread Rounds What you’ll need: Unsalted butter Icing sugar Plain flour Magic Scones What you’ll need: Self-raising flour Double cream Can of lemonade Chocolate Praline Brownies What you’ll need: Self-raising flour Eggs Jar of Nutella Honey Cake What you’ll need: Eggs Runny honey Flaked almonds

Jamie Oliver’s vegetarian take on this old favourite can be whipped up in just 20 minutes and packs a flavoursome punch, with mushrooms offset by crunchy cornichons and coated in an indulgent whisky sauce. Meera Sodha’s pad thai is made with tofu, broccoli, and peanut butter, and flavoured with plenty of tangy lime. It’s quick to make, and suitable for vegans too. Every cook needs a good traybake in their repertoire and this recipe from Elly Pear is an excellent veggie option, packed with nutritious chickpeas, silky aubergine and flavourful cherry tomatoes....

For this reason, we’ve rounded up some of the best Christmas dishes to make in your slow cooker, from honey-glazed ham, to mulled wine, to a hearty brisket packed with festive spices. Also the proud owner of an air fryer? Be sure to also check out our collection of easy air fryer Christmas recipes to help you get the most out of your appliances.

Hi Bold Bakers! If you’re a fan of pecan pie, then you must try this incredible French walnut-caramel tart! While I love pecan pie, this homemade tart is slightly less time consuming to make, and the flavor notes are absolutely out of this world! It’s crunchy and nutty and the perfect amount of sweetness. Plus, doesn’t it just look so fancy! Already have an account? I love the combination of the walnuts and the caramel....

Hi Bold Bakers! If you’re a fan of coconut flavor, you have to try this recipe. This homemade Melo Melo coconut jelly is so incredibly fresh, lightly sweet, and the texture is so comforting. Think of it kind of like a panna cotta, but full of the taste of fresh coconuts and whatever fruit you choose — I like mango to give it a real tropical feel. Already have an account?...

This fresh, colorful, tasty corn salsa recipe is our favorite addition to any Mexican recipe. The crisp, sweet corn pairs beautifully with plump, juicy tomatoes, creamy avocado, spicy red onions and other vibrant herbs and spices. Fresh corn is the very best in this dip. Our mom always buy fresh corn from local farmers, and it was a treat when she whipped up this colorful salsa with it. We would often grill or smoke the corn before cutting it off the cob....

Published Dec 29, 2019 Updated Oct 01, 2024 Edamame What is Edamame? Edamame are green soybeans harvested before maturing. They are a healthy ingredient containing lots of nutrients found in both beans and vegetables. They are one of the most popular ingredients in Japanese recipes. They are great as an appetizer and commonly served before a meal in Japanese izakaya (gastropubs). They are ideal for beer and great to prevent hangovers!...

Hi Bold Bakers! Thank you for all the great questions this week. In my first Q&A, I hope you learn more about my personal and professional background, my passion for baking, and some fun facts that you asked for. Plus, there are a few announcements including some holiday surprises I think you’ll really enjoy. -Gemma Stafford Δ Δ Carol Fournel Thanks, Bríd LONG Bríd.long@icloud.com I just love your videos and recipes....