Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Savor the pure delight of a homemade Rustic Summer Fruit Galette, where juicy seasonal fruits and a luxurious almond frangipane are lovingly wrapped in a golden, flaky pie crust. Already have an account? Versatile: This recipe accommodates a variety of fresh fruits from your local farmer’s market, allowing you to create a unique galette each time. Easy to Prepare: You can make this galette in advance, and it’s adaptable with store-bought pie crust if you’re short on time or prefer convenience....

Hi Bold Bakers! WHAT YOU GET: An old-fashioned, homemade pistachio pudding recipe flavored with real nuts that will make you kick the boxed mix to the curb. Already have an account? Pistachio is a fan-favorite flavor for a reason. The unsalted variety, which I use for this made from scratch pistachio pudding, has the undeniable taste of real nuts: incredibly smooth, mildly earthy, with a delicious, slightly sweet finish. If you’re a fan of pistachio gelato or ice cream, or just a fan of desserts that aren’t too sweet, then you have to give this recipe a try....

Hi Bold Bakers! Seasonal Mug Cakes could not have come at a better time. Pies steal the show this time of year but I’m here to say they are not the only dessert out there. Mug Cakes are the perfect single-serving treat and they take as long to cook as they do to mix up from scratch. While Fall is here I like to make the most of seasonal flavors, like spices, apples and pumpkin....

Published Jun 20, 2019 Updated Aug 29, 2024 Filipino Sinigang Sinigang Filipino soup is considered one of the best soups in the world, and I totally agree! The sourness of the soup comes from fruits abundant in the Philippines such as tamarind, guava, green mangoes, and bilimbi (kamias). In fact, the late Doreen Fernandez, one of the most respected food writers in the Philippines, once argued that sinigang should be considered the national dish of the Philippines rather than adobo....

These Shrimp Tempura Rolls, also called Godzilla Roll Sushi, are my my favorite sushi rolls to make! They’re basically a combo of several different rolls that I love at sushi restaurants, but so much cheaper than takeout to make right at home. In fact, you can make about ten of these for the price you would pay for one at a restaurant! I realize this isn’t going to be a “family rotation” meal for most of you, but if you have an upcoming anniversary or just feel in the mood to make something different, this is a great one!...

Published Jan 29, 2013 Updated Sep 12, 2024 In the United States, all the sports fans are counting down to February 3, for Super Bowl 2013. Super Bowl is all about chicken wings, as the football enthusiasts watch the game while nibbling mouthwatering chicken wings. Other than the regular buffalo wings, you might want to try out something different this year, and I have just the perfect recipe for you—spicy Thai chicken wings that are sure to fire up the appetite and add some heat to the intense Superbowl game....

Thinking of doing something totally different this year? Try Ottolenghi’s dim sum-inspired turnip cake. Made with daikon and crunchy soy maple nut clusters, this loaf makes a stunning centrepiece. We recommend serving it with Ottolenghi’s miso and chive leeks. Another wellington-style twist on the traditional nut loaf, this chestnut and cashew version from The Happy Pear is best served with their failsafe vegan gravy.

Our weight loss smoothie recipe makes a ton of soup and this is a quick, easy, way to use it up! If you are trying to lose weight, this will add some variety to your diet. The lemon and cucumber bring out the fresh flavor of the vegetables while the two sauces add a bit of heat. All combined make the perfect combination! This weight loss smoothie drink is similar in taste to a Virgin Mary (or sometimes called a Virgin Bloody Mary), especially if you add Worcestershire and Tabasco sauce to it....

Hi Bold Bakers! Bread pudding is a beloved dessert in many parts of the world because it can be made with things everyone would be able to find in their cabinets. This White Chocolate, Whiskey, and Raspberry Bread Pudding recipe may look gourmet (seriously, isn’t it beautiful?!), but really, it’s made just like the bread pudding your grandmother may have made — with a few extra decadent ingredients. By adding white chocolate and raspberry, we’re creating a more sophisticated bread pudding that can be served as a fancy Sunday brunch or as a light summery dessert....

Chicken Tikka Masala by Madhur Jaffrey The 24-Hour Wine Expert Says… I’d go for a soft, fruity red with this, preferably one that is not too chewy. A young red rioja would do it, or a wine labelled Grenache or Garnacha like this one. Perfect Spaghetti Carbonara by Felicity Cloake The 24-Hour Wine Expert Says… Italy makes so many great whites now. Verdicchio, Vermentino or Pecorino would all be lovely....

Hi Bold Bakers! I have a special video and recipe for you today. I’m teaming up with (RED) to help fight against AIDS. In the month of June, restaurants, bars and food trucks around the world are going (RED) to raise awareness and money for the campaign and I wanted to help in my own way. Already have an account? Today, I’m sharing a special (RED) Strawberry Cheesecake Popsicle recipe and I’m hoping you’ll help me spread the word by SHARING this video on your social media with the hashtag #86AIDS....

Hi Bold Bakers! WHAT YOU GET: A recipe that makes an irresistibly tender and flavorful Banana Cake Bowl in just minutes, using only the microwave! Already have an account? IMPORTANT NOTE: This recipe was updated and improved on 6/13/2023 to include the most commonly and frequently asked questions and answers. Homemade banana bread can take over an hour to bake, but this microwave Banana Cake Bowl comes together in just minutes using every chef’s favorite appliance — the microwave!...

Dessert Ideas There’s nothing better than finishing off a meal with something sweet. If you are looking to treat yourself, or wow your dinner guests, then try some of our favorite dessert recipes. We’ve taken our extensive dessert catalogue and broken it down into 10 categories so you can find exactly what you are craving! Be sure to check out our bonus recipe for fruit tarts below and our seasonal recipes....

Air Fryer Frozen Mozzarella Sticks Once you make frozen mozzarella sticks in the air fryer, you will never go back to trying to bake them in the oven. They are a tasty snack for kids (or adults) and they air fry in mere minutes! They also make for a great party appetizer. The air fryer cooks them perfectly and in the perfect amount of time. No cheese oozing out from cooking too long....

Hi Bold Bakers! Already have an account? This Bacon and Cheese Breakfast Strata takes that idea to an entirely new level. My breakfast strata is like a savory bread pudding piled high with gooey tangy cheddar, crispy bacon, and topped of with fresh herbs. Held together by a rich eggy custard, this strata takes all the best parts of breakfast: the egg, bacon and toast, and transforms it into one of the boldest breakfasts you’ve ever had!...

Published Jun 04, 2024 Updated Nov 06, 2024 I’m sure we’ve all been guilty of letting a few bananas go brown and mushy on our counters. But don’t toss them out just yet. Overripe bananas are actually perfect for making this moist and fluffy banana cake recipe! Looking for a more indulgent yet equally delicious treat? Make my Butter Cake recipe and pair it with a cup of coffee or tea!...

My latest cookbook, Falastin, co-written with Tara Wigley, is a love letter to Palestinian cooking, and given the importance of Eid in the Palestinian calendar, it promises plenty of recipes to help you mark the occasion, from recipes for a feast to sweets and pastries to bake to give to others. What follows are some of my favourite dishes to recreate at home to mark Eid or any special occasion....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My Best-Ever Coconut Custard Pie Recipe is a dreamy, creamy dessert that will make everyone happy (and ask for a second slice!). It’s a snap to make, with just a 30-minute prep time. Something about coconut’s nutty, gently sweet flavor puts people in a good mood, and this luscious pie turns any occasion into a party. Already have an account? So much in every bite!...

Ahead of the Lunar New Year celebrations kicking off across the world, we caught up with author Santosh Shah to find out more about how the festival is celebrated in his home country. Here’s what he had to say . . . Each year in Nepal we celebrate more than 50 festivals across a range of communities and religions. Our food culture is strongly based on these traditions; they connect us to the seasons and harvests, to what we eat, and to our family and friends....

To celebrate the re-release of her classic cookbooks as a series of stylish new editions, Nigella picked out three recipes which, when put together, make up her Ultimate Summer Sunday Lunch Menu. Visually stunning, and packed with Mediterranean-inspired flavours, these are dishes to celebrate and linger over in the heat of a sunny summer afternoon. Starter: Main: Pudding: