Hi Bold Bakers! WHAT YOU GET: Gluten-free and packed with almond flavor, my homemade Pignoli cookies are delicate and moist, with the satisfying crunch of pine nuts. Already have an account? Pignoli are in a class of their own — these Italian cookies are incredibly moist and so delicate they practically melt in your mouth, but with the bonus of a wonderfully addicting crunchy exterior, that’s covered in toasted pine nuts....

Mushroom Toad-in-the-Hole from Jamie Oliver: 7 Ways This vegetarian take on a classic toad-in-the-hole makes the most of meaty Portobello mushrooms, roasted until tender and juicy and baked in batter. Jamie has even made a rich veggie gravy with Porter beer, onion and rosemary to pour all over this comforting Sunday dinner. Sausage and Mash Pie from Jamie Oliver: 7 Ways Sausage, apple and creamy leek forms the filling in this epic pie with a secret layer of mash on the base and a golden crust on top....

Published Sep 03, 2017 Updated Sep 25, 2024 As you all know, I spent two months in Asia and traveling around the region. On my way back to the United States, I stopped over in Seoul, Korea and spent a few days exploring the city. Seoul is a vibrant and buzzing metropolis and I had so much fun there. One of the dishes I tried there that I absolutely love was Jogae Tang, or Korean clam soup....

Published Apr 21, 2018 Updated Oct 01, 2024 I have a bunch of leftover herbs in my fridge: thymes, oregano and Italian parsley and a pack of frozen shrimp, so I combined them all and turned them into Lemon Herb Butter Shrimp, which is absolutely amazing and delicious! Spring is in full bloom and this recipe is perfect for spring parties or get-together. The best thing about this lemon herb butter shrimp is that it takes less than 15 minutes to make....

Lemon Ricotta Pancakes These Lemon Ricotta Pancakes are the best pancakes ever! They are so fluffy and flavorful. You might be thinking, “Ricotta cheese belongs in lasagna, not pancakes!” but hear me out. The creamy ricotta adds a tender yet fluffy texture to the pancakes and balances out the sweetness for the perfect bite. It doesn’t taste cheesy at all. Making your own pancakes comes in handy when you are looking for something hot, but still quick for breakfast....

I am obsessed with pretty much any pasta, but this recipe has a special place in my heart. The lemon and basil combo is just chef’s kiss. It is such a great summer dish because it is so light! Plus, you don’t have to turn on the stove and heat up the house. You don’t use any heavy creams or sauces, just bright, fresh ingredients. You won’t believe how quickly it comes together....

Grilled cheese sandwiches are a highly requested lunchtime favorite, especially during summer months when the kids are at home. Personally, I get tired of boring grilled cheese, so I decided to create my own, fancier version: the Grown Up Margherita Grilled Cheese Sandwich! The combination of crisp sourdough bread, soft mozzarella, savory pesto, and sweet balsamic vinegar topped with juicy tomatoes is like a party for my taste buds! Plus, it’s a delicious way to use up garden tomatoes during the summer....

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Hi Bold Bakers! Homemade Pizza made in a microwave in just a few minutes? Oh yes, and it’s INCREDIBLE! My Microwave Mug Pizza recipe is a serious game changer when it comes to your meals, and maybe life (just sayin’). It is real food, fast, and better than fast food. You will simply not believe the results. Already have an account? How Long Does It Take To Make A Microwave Mug Pizza?...

Hi Bold Bakers! Hi Bold Bakers In the past you have seen me work all kinds of magic in the microwave. That’s right, the microwave! From Mug Cakes and Mug Meals to Potato Chips and even Popcorn, the microwave is as big a part of any baker’s kitchen as the oven. I know it sounds crazy but the microwave is not to be overlooked as it allows us to save time and believe it or not make really healthy and wholesome snacks your friends and family will go crazy for!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: With our Mocha Macarons with Chocolate Caramel Filling recipe, you’ll learn how to craft these iconic melt-in-your-mouth goodies. In just two hours (with only one hour of active cooking time), you’ll be savoring ethereal marshmallow-like cookies sandwiching decadent, creamy filling. Already have an account? You’ve got this! Our straightforward step-by-step recipe and foolproof trouble-shooting tips give you the expertise and confidence to whip up these mocha macarons like a pro....

Hi Bold Bakers! We usually focus on the sweeter side of things over here, but sometimes you need a super satisfying, savory treat — and I can’t resist offering these Mushroom, Thyme, and Mascarpone hand pies up to you! Already have an account? My homemade Mushroom, Thyme, and Mascarpone Parcels recipe calls for cremini mushrooms (although, any mushroom of your choice will work!), which have a deep, earthy flavor that pairs perfectly with cracked black pepper and fresh, fragrant thyme....

Hi Bold Bakers! What sweeter words can there be than No-Bake Funfetti Cheesecake? Separately and together they are some of my favorite things. First off, I love No-Bake recipes, especially as we head into the Summer season when somedays it’s too hot to turn on my oven. Secondly, I am a sucker for everything and anything Funfetti. And I love Cheesecake. Already have an account? I created this dessert for The Inspired Home website....

Vegetable oil – four teaspoons. You will use more for frying down below. Ginger – Fresh ginger lasts forever in the freezer! Mince or grate the ginger and save the rest for another recipe. Garlic – about two tablespoons of freshly minced garlic. Soy sauce – Feel free to use regular or low sodium soy sauce, whatever you have on hand. One cup of water Brown sugar – one cup packed brown sugar....

Pull-apart bread is one of those simple side dishes that look so pretty and fancy, but are really easy to make. This method is similar to Monkey Bread where you roll frozen dough in toppings and bake them together. Sweet or savory, the method is the same, and this parmesan pull-apart bread is so easy to throw together! Make this side dish or appetizer when you need a simple savory dish!...

Make the best Christmas treat this year using this crockpot peanut cluster recipe! It is so simple to make and to prepare. The crockpot does all the work and the results are perfect every time! It is definitely a family favorite! It is the perfect combination of chocolate combined with crunchy, salty peanuts. These easy crockpot peanut clusters will delight anyone on your Christmas list!Crockpot peanut clusters make a great treat to pass around to friends and neighbors at Christmas time....

Layers of Brownies and Peppermint Pudding These Peppermint Brownie Parfaits are so easy to make and so yummy! You just can’t beat the combination of chocolate and peppermint. I am always looking for something new to serve to family and friends during the holidays, and this recipe is perfect! This dessert took me less than 15 minutes to make up and it tastes like something much more fancy! When you get all the flavors in one bite – the fudge-y chocolate, the cool peppermint, and the creamy homemade whipped cream – it really tastes like a dessert from an upscale restaurant!...

Hi Bold Bakers! If we haven’t met yet, I’m Gemma Stafford, professional chef and host of Bigger Bolder Baking, and I’m proud to be a brand ambassador for GoodCook. I’m really excited to show you my recipe for Pink Velvet Cupcakes featuring some of my favorite GoodCook products from the Sweet Creations line. Already have an account? My mini Pink Velvet Cupcakes look like they were made and decorated by a pro, but I promise, they are really easy to make....

Read More: How to Make Pumpkin Puree (3 easy ways) Pumpkin Filling Eggs – Large eggs bind the cobbler. Pumpkin puree – Make sure not to get pumpkin pie filling, Sugar – A subtle, sweet addition. Cinnamon, ginger, and clove – The perfect fall seasoning dry ingredients blend that goes well with pumpkin. Half and half – Stir in this creamy ingredient for the cobbler. Crumble Topping Yellow cake mix – This dry cake mix has all that you need for the topping....

I first tried Quesabirria in Disneyland at the Cocina Cucamonga restaurant in Disney’s California Adventure. The flavors, the tender meat, the dipping sauce blew me away! The birria stew with tender meat in a flavorful beef broth, is chock full of flavor. Combine that with melty cheese, cilantro and a squeeze of lime juice and you have a tasty twist on regular tacos. They’re just as easy to throw together as regular tacos, and will quickly become one of your favorite taco recipes of all time....