An easier take on the ultimate classic, Jane’s recipe makes it simple to whip up a Christmas pudding without excessive time and effort. Serve with copious helpings of brandy butter or cream and enjoy. With a moist sponge packed full of dried fruit and orange peel, this three-ingredient (yes really) Christmas cake can be baked ahead of Christmas Day or ready to serve when it emerges from the oven....

Hi Bold Bakers! Since getting my Alfa Pizza wood-burning pizza oven, I have been experimenting with a lot of different homemade bread and doughs. Since Fall is in full swing here in LA (well, it’s still 80F out) I thought why not start baking with some fall flavors and get in the mood for the weather to cool down (from 80F to 72F). I want to show you my recipe for No-Knead Cinnamon Raisin Bread....

Published Nov 16, 2023 Updated Aug 14, 2024 Extremely Cheesy Corn Casserole Recipe This extremely cheesy corn casserole presents a delicious, comforting food that combines the sweet, vibrant flavors of corn with an irresistible blend of rich, melted cheeses. It’s one of the favorite side dishes for family gatherings, potlucks, or holiday feasts. The creamy, cheesy goodness is sure to bring smiles to the faces of everyone around your table....

Hi Bold Bakers! Growing up in Ireland, Easter was a big holiday for us filled with copious amounts of chocolate eggs to beat the band. I can’t imagine an Easter celebration without a chocolate dessert on the table. Already have an account? These Flourless Chocolate Cupcakes tastes like a Brownie but they look like a Cake; it’s the best of both worlds! Also, because they are flourless they would also make a fantastic Passover Dessert as well as an Easter dessert....

Published Mar 04, 2014 Updated Sep 11, 2024 French macarons—those pretty, light, airy, meringue-based, melt-in-your-mouth confection in everyone’s favorite. Of course, I am a big fan, and even my 3-year old picky eater is a big fan. I remember a few months ago, we took him to downtown LA’s famed Bottega Louie and the only thing he wanted was all the colorful French macarons. We bought him half a dozen, which was over $15 and he finished them in less than a few bites....

Fresh Strawberry Jam I originally made this Strawberry Jam to use as a filling in a dessert. Since my recipe only needed about half the jam for the dessert, we used the rest all week on toast and biscuits. My daughters especially loved it on their peanut butter sandwiches! This easy strawberry jam recipe has now become one I use all the time. It’s so easy to make and full of flavor, we can enjoy fresh homemade jam all summer....

Hi Bold Bakers! I asked for your Top 5 Most-Requested Milkshake Flavors you wanted me to make and you all suggested some GREAT ideas! From classics like Strawberries and Cream and Banana Pudding to super fun flavors like S’mores and Cherry Pie, I just love whipping up these summertime treats! Using my 2 Ingredient Ice Cream Recipe and milk as the base, I’ve enjoyed creating these recipes by adding in all the fresh fruit and yummy sweets I have in my kitchen!...

Fruit cake is a type of dense cake made with candied or dried fruits, nuts, and spices, often called the Christmas cake. My grandmother loved making and giving her special fruit cake to friends at Christmas time. The dense and rich texture is packed with flavor and was definitely a favorite of generations past. Recent years have brought some lighthearted stereotypes about fruit cake, for being re-gifted, being too dense and heavy, and for having such a long shelf life that you could keep the same cake on hand for years....

Published Oct 27, 2019 Updated Oct 24, 2024 Green Bean Casserole This green bean casserole recipe pays tribute to the classic recipe, but takes it to a different level with the added ham and cheese. This ham and cheese green bean casserole is creamy and cheesy and packed full of flavors and much better than any recipes I have tried. In fact, it’s THE BEST ever! The green beans are not mushy and soggy, but stay fresh and crisp because they are not blanched beforehand....

Published Mar 20, 2019 Updated Sep 03, 2024 Shrimp Curry I love curry and I love shrimp. So when you combine both of them together, with Thai green curry paste, you get this mouthwatering and authentic Thai shrimp curry. Green curry is one of my favorite Thai recipes. It’s usually made with chicken, but today I am going to teach you how to make green curry with shrimp. It’s mildly spicy, loaded with coconut milk, savory and sweet at the same time....

Carne Asada is so versatile! You can’t go wrong with the right recipe. A special thanks to my friend Karla for giving me the idea for this recipe. You are amazing!There is a little taco truck close to where we live that has THE BEST carne asada burritos. The taco truck serves shredded cabbage instead of shredded lettuce on their Carne Asada burritos. It makes all the difference. I had to add cabbage to this recipe!...

These Grilled Pork Chops with Spiced Pears are one of my most favorite grilled recipes! Tender pork with the tastiest savory-sweet pork rub and smothered with a spicy pear topping make these a real show stopper. turned out so amazing! The rub is simple to make with ordinary pantry staples, and goes perfectly with the sweetness of the pears. As one of the easiest pork chop recipes, it makes a perfect date night in dinner, or Sunday afternoon family supper....

Here to show you that you can still indulge in bakes, puddings, and sweets, this collection of lighter recipes proves that you don’t need to cut out your favourite treats in order to stay on-track with your personal goals.

Hi Bold Bakers! You guys have been baking up a storm while in quarantine! A lot of you are taking this newfound time to perfect your bread-making skills, which I’m all for. It does seem however that when people rushed to the stores to stock up on essentials for a few uncertain weeks ahead they also cleared the stores of dried yeast! Already have an account? This hearty No-Yeast Bread is an incredible quick bread recipe that doesn’t require yeast and it can be made in minutes without a machine needed....

Hi Bold Bakers! I woke up the other morning with the notion of making Homemade Tortillas. Now, I have never made them before, but I had an idea that the dough wasn’t difficult and I could make them fast. Already have an account? Turned out I was right on the money! I made my dough and cooked off all of my Tortillas in an hour. My Homemade Tortillas Recipe I promised I would share the recipe so here you are....

Published May 28, 2018 Updated Sep 09, 2024 It’s Fall! Even though it’s still scorching hot here in Southern California, the rest of the continent is starting to cool down. When it comes to Fall, nothing beats a hearty home-cooked meal. And when it comes to dinner at home, everyone loves chicken and I have developed this most amazing honey orange chicken recipe for you. Everyone loves Orange Chicken, deep-fried battered chicken in a sweet and tangy orange sauce made famous by Chinese restaurants....

Acai Bowls are the tastiest and most Instagrammable breakfast EVER. This acai bowl recipe is filled with berries, bananas, yogurt, and all the toppings your heart desires. You really can’t go wrong! My kids and hubby love this acai bowl recipe and want them every morning for breakfast!Acai Bowls originated in Brazil, and they have become extremely popular in the beachside towns of Hawaii and California. I love them because of how beautiful and colorful they are and how energized I feel after I eat them....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Let this Easiest Puff Pastry Recipe show you how to make a flaky and butter pastry from scratch with very little effort. It does not require folding but works perfectly for tarts and hand pies! Already have an account? IMPORTANT NOTE: This recipe was updated and improved on 2/10/2023, to include additional step-by-step photography and answers to the most frequently asked questions....

Whether you’re looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect! I absolutely love the cheese and bacon stuffed filling and the buttery, crisp potato skin. You might think to just top regular baked potatoes with these toppings, but this method is WAY better. The second bakes makes all the difference!...