These vegan and gluten-free crackers from Melissa Hemsley’s Eat Green are packed with nutritious seeds and tasty herbs and spices. They make the perfect accompaniment to your favourite dip or vegan cheese and are especially good with Melissa’s beetroot or carrot borani dip pictured (get the recipe here). A simple, Lebanese-inspired salad from One Pot Vegan, this fattoush combines sweet roast parsnip with crisp, toasted pitta and crunchy salad vegetables for a hearty snack or light lunch....

Honey Baked Ham Honey Baked Ham was a centerpiece at many Christmas Eve and Easter dinners growing up. Our parents often purchased it at one of our favorite places, the Honey Baked Ham store. What we didn’t realize at the time was how expensive that ham could be. Now that we’re in charge of our own Christmas Eve and Easter dinners, we’ve found a way to make a sweet, sugary copycat honey Baked Ham at home....

Published Oct 27, 2016 Updated Sep 25, 2024 It’s past 10 pm and it’s actually a very bad idea to be writing this amazing and crazy delicious Blueberry-Cream Cheese Pull-Apart Bread recipe. Why? Because now I wished I could grab the bread off my computer screen, as a late-night sweet treat before my bed time. As the name suggested, this is a pull-apart bread recipe. The layer of the bread dough is loaded with cream cheese and fresh blueberries....

Hi Bold Bakers! What to do when it’s too hot outside? Bake something cold! This week, we’re making Ice Cream Sandwich bars with the Best Ever Brownie recipe you’ll find. You will love the fudgie brownies sandwiched with vanilla ice cream, dipped in chocolate, sprinkled with toasted almonds and featuring a secret center that is to die for. Enjoy! Already have an account?

Hi Bold Bakers! Variety is the spice of life. That’s why there’s chocolate, vanilla, and…. butter pecan! Butter pecan happens to be one of my favorite flavors as toasted pecans are nothing short of heavenly. Already have an account? My Butter Pecan Cookies incorporate actual buttered pecans, nutty browned butter, and brown sugar. This combination of nutty, buttery, and sweet make these cookies lovely for celebrating all kinds of holidays!...

Buttermilk Biscuits These Buttermilk Biscuits check all the boxes. They are quick and easy to make, they have a soft, flaky inside, and they have a perfect golden brown outside. Plus, they also have that yummy tangy buttermilk taste. You’ll never make the stuff from the tube again! I love using this biscuit recipe for biscuits and gravy, strawberry shortcake, and breakfast sandwiches. However, they are great with just some butter and honey or jam....

Published May 12, 2018 Updated Oct 06, 2024 There is one thing I never get tired of and it’s a loaded potato. Cooked to perfection, the fluffy white interior is enhanced with butter, cheese, and bacon. Using the same concept, I transformed the traditional potato dish into a new classic side that is sure to wow guests on Thanksgiving and takes only 30 minutes from prep to dinner table! Introducing my Cheesy Roasted Potatoes with Bacon....

Anytime Tater Tot Casserole comes up in conversation (and believe me, it actually comes up more than you’d think) it sparks childhood memories. My friend told me every time her mom was out of town, her dad would make a big batch and they’d eat on it all week. Another friend remembers forgoing any sort of vegetables in their recipe and piling her plate high with cheese, beef and that kid-friendly favorite: tater tots!...

Published Nov 08, 2022 Updated Aug 18, 2024 Cherry Tomato Tarts Recipe Cherry tomato tarts are an easy yet healthy recipe made from roasted cherry tomatoes, chive cream cheese, and a sheet of ready-made puff pastry. The juicy cherry tomatoes are gently roasted to have a tart and sour taste. It goes perfectly well with the creamy herbed cheese filling and the crispy, flakey puff pastry. This is exactly what summer tastes like!...

This Chicken Parmesan (also called Chicken Parmigiana, or the shortened “Chicken Parm”) is my favorite dish to serve when I want to serve something that seems fancy but is actually pretty simple to make. My husband begs me to make it all the time. Your family will devour this meal and I bet they will also ask for seconds!Italian food is a staple in our weeknight dinner rotation. We love to make dishes from all over the globe!...

Published Sep 13, 2024 Chinese Long Beans Recipe Chinese long beans, also known as yard-long beans, asparagus beans, or snake beans are a popular ingredient in Asian cuisine. Unlike their shorter counterparts of string beans, long beans can grow up to 18-24 inches long!! I love the crisp texture of long beans; they are mildly sweet, with a distinct nutty flavor. To me, the best way of preparing long beans is a simple stir fry or sauté with garlic....

Published Dec 21, 2012 Updated Sep 12, 2024 I can’t believe that Christmas is merely days away and 2013 is practically waiting eagerly around the corner. This is the last weekend for holiday shopping, last-minute baking, as well as the final days of hosting holiday parties with friends and co-workers. I am going to share two recipes (ginger soy soba party tray coming soon) that will help you through this very busy weekend....

Hi Bold Bakers! I asked on social media what was people’s experience with making Souffles… and the words that were used the most were “intimidating,” “scared,” “fearful,” and “EXPLODED!!” Amanda Darboone-Gillick, I’m not sure how you exploded your souffle, but hopefully it won’t happen going forward! I have come up with a few easy steps to make sure your souffle will come out of the oven perfectly every time! Already have an account?...

One of our favorite family Christmas traditions is baking homemade Christmas cookies and then filling up plates to deliver them to neighbors and friends. Everyone has a different image that comes to mind when they hear “Christmas cookies”. For me, I think of colorful sugar cookies with sprinkles. Others might think of drop cookies with Christmas M&Ms. What the “perfect Christmas cookie” is for me could be something completely different for you....

Hi Bold Bakers! WHAT YOU GET: A bright and beautiful Savarin cake recipe that is just the right thing for a special treat. It uses yeast but is very easy to work with. Already have an account? This classic French Savarin cake is is a yeasted cake, unlike a typical sponge cake. The yeast gives it an incredibly light texture — perfect for soaking up the sweet and tart lemon liqueur-infused syrup....

Hi Bold Bakers! Holy moly. I love a loaf of good banana bread (like my Best-Ever Banana Bread recipe), but my homemade Cream Cheese Swirl Banana Bread is out of this world! You have all the best qualities of banana bread — a sweet, moist, banana-flavored loaf — but with the bonus of a rich swirl of cream cheese! Already have an account? I swear, it almost tastes like a cheesecake has been swirled into it....

These simple sweet and spicy crockpot appetizer meatballs are absolutely delicious! Tender ground beef meatballs are covered in a rich sauce, and slow cooked to perfection. They are perfectly sweet and savory with just the right amount of kick. This is one of the easiest meatball recipes you’ll ever try; they’re sure to become an instant favorite! Ingredients in Crockpot Appetizer Meatballs These appetizer meatballs couldn’t be easier to make!...

Several years ago, my husband and I visited Thai restaurant Supawan in King’s Cross, having read rave reviews. I wish I could bottle the smell of the place – so unmistakably Thai it transported me back to childhood. Food, for me, is as much about pleasure and joy as adventure and discovery, and what I loved about the menu was the fact so much of it was unfamiliar to me....

These easy Easter cupcakes are not only cute but delicious too! Fluffy cake with sweetened coconut flakes topped with pillowy cream cheese coconut frosting… oh my goodness! Nothing tastes better, I promise. It is the perfect combination! Easter cupcakes are a delightful springtime treat that’s perfect to take along on a spring picnic, enjoy after an egg hunt, or serve after Easter dinner. Continue reading below to see how to decorate these cupcakes into darling Easter treats....