Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My Simple Pastry Cream recipe, or Creme Patissiere, (or Crème Pâtissière, if we’re using the correct French spelling!), is super easy to make and is perfect for filling eclairs, donuts, cream puffs, and more! Already have an account? Crème Pâtissière (or even Crème Pât,) is one of my husband’s favorite dessert accouterments, so having a super simple pastry cream recipe is a must-have in our kitchen....

Hi Bold Bakers! Spring has sprung! Flowers are blooming and bunnies are packing up their chocolate eggs for their busiest day of the year. So it’s definitely time for some Bold Baking Springtime treats with my Small Batch Cupcakes! I have taken three of my best, over-the-top recipes for Carrot Cake, Vanilla Cake and Flourless Chocolate Cake and made them into small batch cupcake recipes that yield 4 Big & Bold cupcakes....

Don’t throw away your sourdough discard – make these instead! Sourdough pancakes are one of our favorite weekend breakfasts. Don’t be deterred by the extra steps, your family will love these pancakes! They have a delicious, deep flavor, and they are crispy on the outside and soft on the inside. Ingredients in Sourdough Pancakes All Purpose Flour Sugar Buttermilk Sourdough Starter Discard – see notes below for obtaining and maintaining a sourdough starter....

If you are crazy about coconut, you will LOVE this Coconut bread recipe! Of all the sweet bread recipes out there, this one has to be one of my favorite quick bread recipes, if not my favorite. The coconut flavor is subtle but sweet and the complements the delicate sweetness of the almond flavor. It just tastes so yummy! I mean, it’s everything an Almond Joy offers (minus the chocolate) in bread form....

I love these tacos! They are so tasty and filling. The mix of crispy sweet potatoes and savory black beans make the perfect bite. On top of that, you add the avocados, cilantro, and cotija cheese, and I end up stuffing my taco so full I can barely lift it up. These tacos have a little heat from the green chiles, but you can bump up the heat a little by adding more green chiles or other spicier peppers....

Hi Bold Bakers! Here’s the biggest secret to this recipe: you don’t need any fancy skills to make perfect, fudgy, rich skillet brownies (get it?). And cooking brownies in a skillet has huge bonuses: Already have an account? There’s no washing dishes because you mix your ingredients right in your cast iron skillet, It takes under 30 minutes to make, and It’s a dessert meant for sharing straight from the skillet....

Published Jul 07, 2014 Updated Sep 11, 2024 This toasted marshmallow ice cream is the second recipe I share from the ice cream cookbook “Scoop Adventures: The Best Ice Cream of 50 States” by Lindsay Clendaniel. Lindsay shares the amazing ice cream recipes she picked during her travels across the country sampling ice cream from specialty shops and restaurants. The previous banana pudding ice cream recipe was well received. S’mores are one of the best American creations....

My first tasting of a Waldorf salad was at the home of my future mother-in-law in the early 1990’s. She was an excellent cook, and a Waldorf salad was a side dish at many of her meals. I loved it and have used her recipe for this delicious salad ever since. I wish I would’ve asked her before her passing where she got her recipe. Combine the ingredients. Add the grapes, celery, and walnuts to the apples....

Hi Bold Bakers! There are so many tools needed to bake properly. Sometimes you just don’t have it all. Luckily there are usually a few things you have around the house that come in handy. For example using the rim of a glass for a cookie cutter or using your fingers to crimp pastry. I like to think that there is a solution for every problem. But what do you do if you don’t have a rolling pin?...

Hi Bold Bakers! Once I landed on the perfect New York Style Bagel recipe it seemed like a waste if I didn’t pair it with my popular How To Make Cream Cheese Recipe. Already have an account? And, because I don’t do anything by halves, I came up with some new Big and Bold flavors to enhance your bagel eating experience even more: Strawberry, Chocolate, and Garlic & Herb Cream Cheese Flavors....

Hi Bold Bakers! Can you imagine three different 3 Ingredient Cookies, that are all made of simple ingredients, in one bowl and under 30 minutes from start to finish? Well I’m here to show you it is possible! These three, 3 Ingredient Cookie recipes have something for everyone. Looking for vegan recipes? You found them. Want a 3,2,1 recipe you can make off the top of your head? Yep, you have that too....

Hi Bold Bakers! As we all know, baking stretches beyond just desserts. Under the category of ‘baking’ also falls doughs! A dough can mean many different things from bread dough to donuts, but also pasta and even dumplings. Already have an account? Now, what’s a dumpling? Well, it depends on what country you are in because dumpling is a broad term. Basically, a dumpling is a dough that sometimes is stuffed with meat, vegetables, or seafood — and they can be baked, boiled, steamed, and fried....

Thankfully, the team at Mob have created Mob 6. As its name would suggest, it’s a cookbook packed with simple, accessible, and affordable recipes that use just six ingredients. So put down the frozen pizza, stow away the Pot Noodles for a future hangover emergency, and get to grips with these easy student-friendly recipes.

Published Jun 26, 2019 Updated Aug 28, 2024 Which Apples Are Best For Making An Apple Tart There are so many varieties of baking apples, you may want to experiment to find your favorite one to use in this apple tart recipe. The best apples for baking should have a good balance of sweet and tart flavors. You can even use two types of apples together to create a good sweet-tart balance....

Published Jan 14, 2020 Updated Oct 01, 2024 Baked Chicken Recipe This Honey Garlic Baked Chicken is one of the best baked chicken recipes you will ever make in an oven. I have made this recipe 3 times in the past week. It’s really that good! Just look at the golden-skinned chicken thighs with the glistening honey garlic sauce, are you hungry? How Do You Marinate The Chicken You don’t really have to marinate the chicken with my recipe....

Published Jul 21, 2024 Updated Sep 05, 2024 The name “Bánh Mì” literally means “bread” in Vietnamese, highlighting the crusty French baguette that gives it its distinctive texture. This sandwich has captured the hearts of food lovers worldwide, particularly in areas with lively Vietnamese communities like France, Canada, the United Kingdom, and the United States. Its irresistible blend of savory meats, pickled veggies, fresh herbs, and mayo makes it a must-try for anyone craving a taste of authentic Vietnamese flavors....

This BBQ chicken salad, with homemade creamy barbecue dressing, is one of my summertime go-to meals. You can assemble it quickly with fresh ingredients, throw some chicken on the grill and you have a vibrant, hearty salad meal that is perfect to eat on the patio on hot summer evenings. The easy, creamy dressing is the perfect thing to drizzle over warm chicken and it adds so much flavor! Pair it with some icy cold lemonade and some crusty bread and you have a delicious dinner for any night of the week....

Published Apr 19, 2019 Updated Nov 07, 2024 Broccoli Beef Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It’s the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery book....