You can’t go wrong with an Arby’s Ham and Cheese! It is served warm with toasted bread. The cheese is melted perfectly and drizzled over the top of the sliced ham. Altogether the combination is out of this world amazing and will keep you from going back to Arby’s again.Control the quality and quantity of ingredients, customize the flavors, and enjoy Arby’s copycat ham and cheese at your dinner table without having to leave your house....

This Baked Feta Pasta comes together in less than an hour and tastes like something you would order at a restaurant! The block of feta cooks down into a creamy sauce and the tomatoes are roasted to perfection. Once you add spinach, basil, garlic, and pancetta to the mix, you have a really unforgettable dish. I love serving this over rigatoni pasta because the sauce fills up the inside of the pasta, but you can serve it with any pasta shape you have on hand....

This baked Monte Cristo french toast recipe is chock full of bold, delicious flavors with Swiss cheese, ham, and turkey stuffed between two thick slices of French toast and topped with a sweet, berry syrup. They are a delightful twist on the traditional Monte Cristo Sandwiches and are very similar to our Breakfast Monte Cristos. If you are only wanting to make just one Monte Cristo for yourself, I would suggest just making the Breakfast Monte Cristo recipe but this baked version is MUCH easier for a crowd....

Hi Bold Bakers! NOTE FROM GEMMA: Let’s welcome back Dee, one of our Bold Baking Network starts and founder of One Sarcastic Baker! — Dee has a Baking Science cookbook coming out in April (pre-order here) and is here to teach us the science behind Baking Powder VS. Baking Soda when they’re on their own, and the combination of both, when it comes to baking cookies. Here she is in her own words!...

Lemon Cream Cheese Bars are a true family favorite. My mom made these for years when we were growing up and we all loved them. The luscious, creamy bar cookies took center stage at every family reunion, every picnic, and every weekend lake trip and they were always the first thing to be devoured. I like them more than traditional lemon bars because they’re much creamier and more like cheesecake....

Easy to make and even easier to eat, this porridge from 26 Grains makes for a moreish breakfast, combining tangy berries, sweet maple syrup, and creamy oats. This recipe from Jamie Oliver’s Super Food Family Classics can be made in advance, so your morning routine doesn’t have to be a rush. Whizz up a batch at the weekend to enjoy, hassle-free, over the week. Looking to perfect your basic porridge?...

Black bean soup is the meal to have on those busy days and you are short on time! It has easy pantry staple ingredients, simple to make, and is a fulfilling dinner everyone loves. This is a smooth and creamy textured soup with all the flavor. Kids to adults love this soup! Hearty and satisfying, this black bean soup can be thrown together in under thirty minutes but tastes like it’s been simmering all day....

Hi Bold Bakers! WHAT YOU GET: Chewy, sweet, and rich Blueberry Fruit Leather. My delicious vegan-friendly Blueberry Fruit Leather recipe will make you want to ditch store-bought versions and swap them for homemade ones. Whip some up in no time without the hassle of a dehydrator! Already have an account? It may be tempting to reach for a sugary snack like candy or gum when you need something sweet to chew on....

Published Apr 15, 2019 Updated Nov 03, 2024 It’s a comforting dish that brings back memories of shared meals and moments with my family, especially nostalgia for my childhood times with my parents and siblings. Just the mere mention of tau yew bak sets my stomach rumbling and my mouth watering. I can already imagine the tender braised pork melting in my mouth, perfectly complemented by the savory and utterly appetizing soy sauce gravy....

Hi Bold Bakers! WHAT YOU GET IN THIS RECIPE: The perfect amount of buttermilk pancakes for two people! Make breakfast special next time around. Already have an account? If you’ve ever followed a recipe for pancakes, chances are you’ve ended up with some leftovers — especially if you’re only feeding yourself (see my Single-Serving Fluffy Pancake recipe!) or another loved one. I’ve cut out the guesswork for you, which means you won’t have to do math in the morning to cut down the serving size of your favorite pancake recipe (maybe my Perfect Buttermilk Pancakes?...

This recipe is a slight twist on your traditional Caprese salad. When you make traditional Caprese salad, you layer big slices of tomato, basil, and mozzarella together. Although I love the traditional way, I also love this easy, “toss-it-all-together” variation. It is a fresh, gorgeous, vibrant salad that you will be craving all summer long!The key to the best Caprese salad with cherry tomatoes is making it with high-quality fresh ingredients....

Hi Bold Bakers! This week, I’m sharing my favorite chocolate chip cookie recipe from when I was a pastry chef in San Francisco. But chocolate chip cookies by themselves, while lovely, aren’t very BIG and BOLD. So I made four GIANT cookies and sandwiched them together with a vanilla buttercream frosting into the ultimate Chocolate Chip Cookie Cake. Already have an account? Now that’s what I call BOLD BAKING! Give it a go!...

These homemade chocolate truffles have a smooth, creamy texture that melts in your mouth. Additionally, you roll them in fun toppings like sprinkles, nuts, and other chocolates! These little bites of heaven make a great neighbor treat for Christmas or Valentine’s Day because it is so easy to make a bunch at a time. Our recipe creates truffles bursting with a luxurious and delightful flavor. Inside, you’ll find a creamy and delicious chocolate filling, all encased in a variety of enticing toppings....

There is something wonderful about homemade cookies, especially cinnamon sugar cookies. Cinnamon sugar cookies are rich, soft sugar cookies rolled in cinnamon sugar. To me, the best cinnamon sugar cookie has crunchy golden edges with an ultra-soft and chewy center. The main difference between a traditional sugar cookie and a snickerdoodle is the inclusion of cream of tarter in the latter recipe and the signature cinnamon-sugar topping.Cinnamon sugar cookies are a delicious treat that combines the warmth of cinnamon with the sweetness of sugar in a soft and chewy cookie....

Hi Bold Bakers! Making French Macarons can leave you in a panic, I get it! It took me a few tries to get the hang of it but I didn’t lose hope and eventually, I nailed it. So, I decided to pass the process onto you and guide you through one of the most notoriously difficult recipes out there, with the simplified methods and steps I follow to ensure perfect macarons with practice, over time....

Who: Lottie Huckle, Digital Content Producer What I made: Lentil, Feta and Spinach Fritters What I thought: I’ve fallen into a bit of a lunch rut. Day after day I find myself tucking into leftover dinner from the night before. And while the dinner was often delicious, there’s something about cold curry eaten from a Tupperware at your desk that just doesn’t cut it. And it doesn’t make lunch feel special....

Hi Bold Bakers! Cookies and Cream Frozen Yogurt has to be one of the most popular flavors at a frozen yogurt shoppe. I just love the different textures of crunchy cookie bits and creamy yogurt. This one is always my choice because you get stuff inside and on the top. I’m a big fan of stuff, and the more the merrier. Nowadays, thankfully Oreo Cookies can be found worldwide so this recipes should be easy for most people to recreate....

Crockpot split pea soup is rich, warm, nourishing, and incredibly flavorful. It is the perfect soup to warm you up from the inside out on a chilly day. What I love most about making split pea soup in a crockpot is that you can just dump all the ingredients in and forget about it.This slow cooker split pea soup has all your vegetables, meat, and beans to make a well-balanced meal!...

Published Aug 15, 2009 Updated Sep 15, 2024 How do you make shrimp crunchy? More precisely, how do you make shrimp Chinese-restaurant-crunchy? I’ve been obsessed with this subject matter for the longest time–a topic that took me a while to research. If you’ve tried dim sum or shrimp dishes in Chinese restaurants, you know exactly what I mean–shrimp so crunchy they give a mouth feel that they “bounce” in your mouth as you sink your teeth into the firm flesh....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Delightful Cinnamon Swirl Raisin Bread is scrumptious and soul-satisfying. It’s fun to make, fills your home with an irresistibly inviting aroma, and makes unbeatable toast and bread pudding. Already have an account? The gorgeous curl is made from a luscious blend of sugar and cinnamon, giving each bite a blend of savory bread and sweet swirl. This beautiful bread might seem complicated, but don’t be intimidated!...