Hi Bold Bakers! WHAT YOU GET: A lovely Hummingbird Coffee Cake recipe filled with fruit and spices, perfect for breakfast, brunch, or even afternoon tea. Already have an account? I want to introduce you to Brian Hart Hoffman, founder & editor in chief at Bake from Scratch Magazine! Brian is a close friend of mine and he knows a thing or two about good southern baking, so I’ve asked him to share some of his favorite recipes with us as part of our Bold Baking Network....

Hi Bold Bakers! WHAT YOU GET: My spicy, savory, and cheesy Jalapeno Cheddar Cream Cheese recipe will become your go-to spread for bagels and appetizers alike. Already have an account? August means back to school or work for a lot of us. What do you usually go for when you need something quick but filling for breakfast? I have to say, there’s nothing as good as a toasted bagel with cream cheese....

Read Next: 35+ Easy Lunch Ideas Grilled Onions Sautéed Mushrooms Roasted Garlic Green Peppers Cheddar Cheese, Swiss cheese, or Provolone Cheese Fried Egg Ciabatta Bread Rémoulade Sauce Extra Virgin Olive oil and Balsamic drizzle Salt and Black Pepper Ham and Potato Soup Chicken and Wild Rice Soup Minestrone Butternut Squash Soup Roasted Tomato Soup Instant Pot Beef Stew Cheesy Loaded Potato Soup Corn Chowder French Onion Soup Broccoli Cheese Soup Crockpot Split Pea Soup...

I’m so excited to share this recipe with you all. A boneless turkey roast is a fantastic meal that is both flavorful and easy to make. It is the perfect size for a smaller gathering if you don’t want to cook a full turkey. Plus, it’s a healthy option as well, especially when you follow this recipe! All the ingredients are on the healthier side to begin with but still have all the flavor!...

Hi Bold Bakers! Did anyone think that this is what 2020 had in store?! As we enter week 7 of quarantine, you’ve probably had your fill of cereal, oatmeals, and healthful yogurts for breakfast. Here is official permission from me to indulge while you deal with working from home, homeschooling, and, in general, just self-isolating! Already have an account? What better way to treat yourself than with a warm, sticky cinnamon roll?...

Hi Bold Bakers! As we head into a busy Holiday season, I want to show you some Bold Baking Tips for desserts and sweets you can make weeks in advance so you can tick them off your list and have more time for family and friends. Did you know you can prepare a whole pie weeks in advance? It’s really easy and you just need a few basic components. Already have an account?...

Published Mar 14, 2018 Updated Sep 09, 2024 What Is Mango Chutney Mango chutney is the most traditional of all chutneys. It’s made of ripe mangoes and sweet in taste. It has a tart flavor from vinegar. Dried chilies are used in the recipe so it’s also spicy. Mango chutney is quick and easy to make. It’s made fresh and last for few days, even weeks, if kept in a jar and refrigerated....

Hi Bold Bakers! As far as afternoon snacks go, a Peanut Butter & Jelly Sandwich has to be one of the most iconic. It’s probably because Peanut Butter and Jelly are staples in most cupboards. We are going to take this sandwich and make it Big & Bold by making it a Microwave Mug Peanut Butter and Jelly Sandwich. The result is a savory and sweet Mug recipe that will blow the original out of the water....

This Moose Munch Popcorn is the perfect game night snack, movie treat or holiday gift. Our homemade version tastes just like the famous Harry & David’s Moose Munch Popcorn with its perfectly salty sweet combination of caramel-coated popcorn, nuts and chocolate. Make a giant batch of this premium popcorn and watch it disappear within minutes. It’s crunchy, sweet, and really easy to make. Ingredients in Moose Munch Popcorn This delicious twist on classic caramel popcorn is easy to make with very simple ingredients, yet the end result is a a gourmet sweet and savory treat that everyone will be talking about!...

Hi Bold Bakers! WHY YOU WILL LOVE THIS RECIPE My mum’s Traditional Irish Soda Bread is beautiful, hearty and healthy with a lovely wheat flavor but no need for yeast or proofing! Attached to it are such great memories that transport me right back to a time at home Ireland! Already have an account? In Ireland, we are extremely fortunate to have access to some of the best produce in the world, from butter, eggs, oats, and much more....

Hi Bold Bakers! Summer isn’t over yet so let’s make the most of it with my trio of NEW Homemade Popsicles. My Original Homemade Popsicles were such a hit and these new ones are creamy, a little more decadent, and definitely BIG & BOLD! Already have an account? The flavors that I chose are regulars on Bigger Bolder Baking simply because they are fan favorites and get a huge reaction whenever they make an appearance....

What actually is black garlic? Well, it isn’t a special variety of garlic. It’s actually regular garlic that has been slowly aged and fermented into sticky, pungent, date-like cloves. Without the harshness of raw garlic, its milder flavour means that you can add black garlic directly to your dishes. If you want to cook with the very same black garlic used in the Ottolenghi test kitchen, check out The Original Black Garlic, whose expertly aged products are included in the Ottolenghi FLAVOUR hamper....

Oven roasted asparagus is the best way to prepare perfectly gorgeous green asparagus every time. It’s never soggy or mushy, just tender and crispy when serving. The secret is cooking it for a short amount of time over high heat. This is will help cook the asparagus quicker without letting the oils soak into the asparagus. Toss the asparagus in oil and spices, bake at 400 degrees on a rimmed baking sheet, and viola!...

Hi Bold Bakers! Breakfast may just be the best meal of the day (not including dessert)! Don’t you just love a lazy weekend morning where you’re allowed to wake up as slowly as you want, when you can take your time enjoying your coffee, and the smell of something warm and cinnamon-y is baking in the oven? Already have an account? The only downside is having to make breakfast when you just want to enjoy your morning....

Hi Bold Bakers! Pecan pie is a holiday staple, but it’s not always the easiest dessert to make (except mine, which is the exception, because I’ve simplified it for you!). On top of that, some can find it overwhelmingly sweet. But these homemade pecan pie bars change the game! Already have an account? The texture of these bars is mind-blowing. It’s the perfect amount of crumbly, buttery shortbread, topped with gooey-sweet maple syrup filling and crunchy-chewy pecans....

Hi Bold Bakers! A homemade version of golden syrup was hugely requested once I released my Bigger Bolder Baking Cookbook because it makes an appearance in a few recipes. I heard you, Bold Bakers! So I’ve come up with the Perfect Golden Syrup Substitute. Already have an account? Golden syrup is a very popular baking ingredient in Ireland. We use it in cookies, steamed sponge puddings, and also it’s a key ingredient when making Homemade Honeycomb....

Hi Bold Bakers! Conas atá tú Bold Bakers? With St.Patricks Day fast approaching I wanted to share a recipe for a treat that is really popular in Ireland called a caramel square (aka Millionaire’s Shortbread). It has a layer of shortbread, layer of caramel, and milk chocolate on top. I have very fond memories of these growing up so I’m happy to be able to share an authentic recipe with you....

Published Nov 24, 2023 Updated Aug 14, 2024 Pizza Dip Recipe Homemade delicious pizza dip is made from seasoned cream cheese, sour cream, grated parmesan cheese, and mozzarella cheese, layered with pizza sauce and topped with pepperoni slices. Give it a quick bake until melty and bubbling in less than 15 minutes. This easy pizza dip recipe marries all the ingredients into a delightful and classic dish that no one can resist....

Published Jul 17, 2020 Updated Aug 26, 2024 Potsticker Recipe Potstickers are Chinese dumplings with a filling that consists of ground pork, shredded vegetables and sometimes shrimp. They are pan-fried and steamed at the same time so that they are moist and crispy. Many people love these dumplings because they are so delicious. In this potsticker recipe, you will learn the step-by-step and techniques of making homemade potstickers with crispy bottom, juicy filling, plus potsticker sauce....

The food in Switzerland just can’t be beat. I honestly dream about it! From fancy fondues, to decadent Swiss cheese pies, to simple baguettes and cheese sandwiches and everything in between, it is just so good. One of our favorite things to do when we were in Switzerland was to buy sandwiches from the bakery or market, wrap them up, and eat them while hiking. Food just tastes better with a view, right?...